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1 a soak in a crystallization solution (double soak).
2  the compound used in the in vitro substrate soaks.
3 and therefore accessible to fragments during soaks.
4 r-soluble, their concentration is reduced by soaking.
5 eatment and maximum retention was found with soaking.
6 , such as soaking, pre-cooking and blanching/soaking.
7 o the functionalized pillar array system via soaking.
8 hape shifting when Ca(2+) is depleted during soaking.
9 ed meanly in the first 10 minutes of corneal soaking.
10 m-inhibitory effect was not diminished after soaking.
11  was converted to its product during crystal soaking.
12 ontent was much lower than that observed for soaking.
13 centration in hilum increased 2.3-fold after soaking.
14 ations were observed with increasing time of soaking.
15        In this study, the effect of washing, soaking (1, 5 and 12 h), and cooking rice methods includ
16  (10min, 15min) were applied to unsoaked and soaked (30min, 45min) soybeans (cvs. Adasoy, Nazlican).
17 een dry (1148), soaked (692) or steamed then soaked (501).
18 t no difference was seen between dry (1148), soaked (692) or steamed then soaked (501).
19 peat with nutrient solution (CNS) and water (soaked (8 h), germinated (36 h) and harvested on 10th da
20 r by a post-synthetic ion-exchange method by soaking a monometallic MOF in a concentrated solution of
21 ating nanosphere/cipro and ciprofloxacin-HCl-soaked Acuvue lenses (Acuvue; Johnson & Johnson Vision C
22    The use of alkaline pH solutions (9.5) to soak and grind rapeseeds were more effective reducing th
23 at 16 degrees C for 9 hours; 4. Steamed then soaked and 5. Soaked then steamed.
24 ant HPLC peaks ('humps') in extracts of raw, soaked and boiled beans.
25     Functional properties of flours from pre-soaked and micronised (130 degrees C) whole and dehulled
26 rch studied the thermal pre-treatment of non-soaked and soaked black seed (BS) by microwave radiation
27                         Soaked, steamed then soaked and soaked then steamed treatments were all equal
28                                          The soaking and boiling of three rye-based breakfast cereals
29 ic compounds, which are often consumed after soaking and boiling.
30 mount of active compounds was leached to the soaking and cooking medium.
31   Cooking practices such as sprouting beans, soaking and discarding soaking water before cooking, and
32 from rapeseed using sodium bicarbonate-based soaking and grinding media (pH 9.5) was investigated.
33                                              Soaking and grinding seeds with a NaHCO(3) solution (0.1
34  used to determine the effect of 5 different soaking and steaming treatments on the water soluble car
35           Aglycones were detected only after soaking and their concentration remained unchanged durin
36 y had been soaked in an FeSO(4) solution (Fe soak) and in separate experiments after they had been so
37 )-infected, plants, conferring a dark, water-soaked appearance.
38  reduced in virulence in a naturalistic soil soak assay on tomato plants.
39                                              Soaking at 3.0% NaCl provided the highest total phenolic
40                                       During soaking at 30 degrees C, degradation predominated (maxim
41       Neural crest cells migrated to an FGF8-soaked bead placed dorsal to the pharynx.
42      Transplantation of Sonic hedgehog (Shh)-soaked beads at the ventricular base stimulates epicardi
43  this upregulation by implantation of noggin-soaked beads in head explants also prevented heterotopic
44      Supplementation by implantation of NRG1-soaked beads rescued regeneration to digits in denervate
45  the thermal pre-treatment of non-soaked and soaked black seed (BS) by microwave radiation (1-3.5 min
46 s of different seed coat colours were either soaked, boiled or autoclaved, and analysed for phenolic
47                   Raw and processed (soaked, soaked/boiled, roasted) wattle, Acacia saligna subspecie
48                                              Soaking, boiling and autoclaving were shown to lower the
49 lus vulgaris L. and Cicer arietinum L. after soaking, boiling and digestion.
50 en crystals of PhNadA in complex with IA are soaked briefly in DHAP before freezing, electron density
51 complexes, the ligand-free OAH crystals were soaked briefly with DFOA or oxalacetate.
52                                              Soaking C500S CueO crystals with Cu(I), or wild-type Cue
53 vestigate the effect of a mydriatic-cocktail soaked cellulose sponge on perioperative pupil diameter
54 n-diffusion of alpha-galactosides during the soaking-cooking process with a good fit.
55 ides in cowpea seeds during isothermal water soaking-cooking process.
56 message is transmitted by burning a methanol-soaked cotton string embedded with combinations of high,
57 3 A diffraction data from a 10 min ertapenem-soaked crystal revealed an isomerization occurring in th
58 gth anomalous dispersion using sodium-iodide-soaked crystals and diffraction data collected at the ho
59 rystallographic structure obtained from iron-soaked crystals demonstrates that iron binds at the trim
60 derived from anaerobically grown and ferrous soaked crystals revealed only one ferrous iron in the ac
61                                    The Rb(+)-soaked crystals were collected at the rubidium anomalous
62                       Structures for glycine-soaked crystals were obtained for each.
63 spersion data from aerobically grown ferrous soaked crystals.
64 ad no active-site glycine present in glycine-soaked crystals.
65   Metal-loaded ferritin crystals obtained by soaking crystals of frog ferritin in FeSO(4) and CuSO(4)
66                                              Soaking crystals of the open conformation in excess camp
67 e was determined for the complex obtained by soaking crystals of XI with 50 mM DGA.
68                                    Carefully soaking crystals with Arg-Gly-Asp (RGD) peptides, we cap
69 roduced with or without prefermentative cold soak (CS).
70                     Comparison with peroxide-soaked Cu/ZnSOD indicates end-on binding of peroxide whe
71 nstantly modified with a linker molecule via soaking, dip-coating, or drop-casting.
72 mparison of film coated sponges with sponges soaked directly in vancomycin demonstrated the ability o
73 ) in Xanthomonas gardneri that induces water-soaked disease lesions on fruits and leaves during bacte
74 , we quantified bacterial populations, water-soaking disease symptoms, and pathogen spread from the s
75 t as thermal barriers with an amazing energy soaking/dissipating capacity.
76  by consumption of leavened whole grains, by soaking dried legumes before cooking and discarding the
77 ids-splashing, squirting, gushing, sloshing, soaking, dripping, draining, trickling, pooling, and pou
78                              Riboflavin 0.1% soak duration was 10 minutes.
79  migration is suggested to explain the light soaking effect.
80 0% isopropyl alcohol (e.g., alcohol wipes or soaks) eradicated all viable virus.
81  nucleotide addition, as suggested by an NTP soaking experiment.
82 reviously undetected bound lipids, and metal soaking experiments identify likely locations for the tw
83                          Unexpectedly, metal-soaking experiments indicate that cleavage is catalysed
84                                   Sequential soaking experiments on BbZIP crystals clarified the proc
85                                              Soaking experiments show that binding of cyclic RGD pept
86 lastidial DPE1 (AtDPE1), and, through ligand soaking experiments, we have trapped the enzyme in a var
87 partic protease endothiapepsin by individual soaking experiments.
88  binding abilities have been investigated by soaking experiments.
89                                              soaked for 12 h in salt solution; 3.
90                                              soaked for 12 h in water.
91 sensitive) and 93127 (drought tolerant) were soaked for 2-3 h prior to sowing in 24 h old cultures of
92                                              soaked for 4 h in salt solution; 4.
93                    Seed hydro-priming or pre-soaking for 24 h also improved traits associated with fl
94                                              Soaking for 9 hours followed by steaming for 50 minutes
95                                        After soaking for a few hours in an aqueous solution, voltamme
96 onditions of NAD-free, NAD-bound and sulfate-soaked forms to discuss the molecular determinants for c
97 ct of various treatments, i.e. cooking after soaking, freezing after cooking and storage at a low tem
98                                         Cold soak had no effect on perceived aroma, bitterness, astri
99                                         Cold soak had no effect on the basic chemical composition of
100 d decontamination protocol, whereas zolpidem-soaked hairs could be cleared almost completely with the
101 , blank hairs, and zolpidem- and zolpidem-D6-soaked hairs were investigated.
102 been limited for reactions that require long soaking, heating, electric pulses or probe-tip press.
103                                              Soaking improved protein and ash by 2.10 and 2.48 percen
104  soaked in an FeSO(4) solution followed by a soak in a crystallization solution (double soak).
105  a high concentration (50 mM) and allowed to soak in the preformed crystals, Fe(2+) or Ni(2+) was bou
106 able amounts of ligand retained after a 12-h soak in water.
107 and 89.3% when the sliced potato strips were soaked in 0.001, 0.01 and 0.1 M vanadyl sulphate (VOSO(4
108 orn polymers of nine types were individually soaked in 1.0 mL of 1.75 mug/mL cholesterol oleate or 1.
109                          The vegetables were soaked in 10 mg/L of carbaryl solution for 30 min and th
110 up): 24% EDTA, 2% chlorhexidine (CHL), gauze soaked in 2% chlorhexidine (GCHL), gauze soaked in ultra
111  patients was performed using a felt-tip pen soaked in a mixture of surfactants (Brij-30/N-decyl-N,N-
112 xed, paraffin-embedded (FFPE) tissue section soaked in a polyethylene glycol solution.
113 onsists of a circular crown of filter paper, soaked in a RTIL or a DES, placed upon a disposable scre
114                         The blueberries were soaked in acidified ethanol, filtered, and the filtrate
115 tion, mineralized and demineralized bone was soaked in alendronate at concentrations of 0.002, 2.0, a
116 or was it detected in any of the DBM samples soaked in alendronate solutions.
117 wn from mineralized BfrB after they had been soaked in an FeSO(4) solution (Fe soak) and in separate
118 arison, the structure obtained from crystals soaked in an FeSO(4) solution displays a fully occupied
119  in separate experiments after they had been soaked in an FeSO(4) solution followed by a soak in a cr
120 ctures of the T19A, T116A, and K188M mutants soaked in asparagine.
121 lfite treatment, PEF treated sample or those soaked in CLE without prior PEF and the control during s
122               Next, the application of beads soaked in either an autophagy stimulator (Tunicamycin) o
123 of heated oak wood samples either previously soaked in hot water or not.
124           Crystals of recombinant PmFTN were soaked in iron and zinc solutions, and the structures we
125 n the X-ray structures of HEWL from crystals soaked in organic solvents.
126 ithelium removed; (3) epithelium removed and soaked in riboflavin, (4) epithelium removed and soaked
127 ed in riboflavin, (4) epithelium removed and soaked in riboflavin, with 15 minutes of UVA exposure; a
128 UVA exposure; and (5) epithelium removed and soaked in riboflavin, with 30 minutes of UVA exposure.
129 e electrical contact between the paper crown soaked in RTIL or DES and SPCE electrodes is assured by
130 ct in a mouse skull with a collagen scaffold soaked in saline, bone morphogenetic protein-2 (BMP-2; 2
131 t dyes or antibodies to visualize ROIs, then soaked in solutions containing the photo-tag: 4-benzoylb
132 n low K(+) conditions, and the crystals were soaked in solutions containing various concentrations of
133 tifications of in vitro contact lens samples soaked in successively decreasing concentrations of chol
134  promote germination, the seeds were usually soaked in sulfuric acid to remove shells easily.
135 lulose membrane, precoated with anti-LH, was soaked in the mixture of AuNP-LHP and sample of analysis
136 heat-inactivated cowhage spicules previously soaked in the peptide.
137 on working disk contacted by the paper crown soaked in the polyelectrolyte.
138 amide formation was observed when chips were soaked in the respective vanadyl sulphate solution befor
139 uze soaked in 2% chlorhexidine (GCHL), gauze soaked in ultrapure water (GMQ), scaling (SC), titanium
140 r 50 minutes in the Haygain- 600 steamer; 3. Soaked in water at 16 degrees C for 9 hours; 4. Steamed
141                         When the fibers were soaked in water before exposure to the oil, the ability
142                                         Upon soaking in a DMF solution of Cp2Co, the compound undergo
143                      After a short period of soaking in a KBr solution, stable and reproducible forma
144                                         Upon soaking in a solution of the reductant Cp2Co, Mn((N,O)L)
145 ioxido-2,5-benzenedicarboxylate) followed by soaking in a typical electrolyte solution leads to the n
146 pulsed electric field (PEF) treatment before soaking in Chamuang leaf extract (CLE) at different conc
147 e X-ray picture obtained after only 1 min of soaking in FeSO(4) solutions (iron crystal 2) which reas
148 second approach to 'load' whey microbeads by soaking in riboflavin was assessed.
149 headpiece in the absence of ligand and after soaking in RUC-1, a novel small molecule antagonist.
150 arly all cells of an animal are continuously soaking in the environment challenges many aspects of th
151 f low amylose/waxy paddy that is eaten after soaking in water and requires no cooking.
152 retained complete structural integrity after soaking in water.
153                    Seed hydro-priming or pre-soaking increased emergence by 7-10% over that of dry se
154 nce and delayed stem colonization after soil soak inoculation of tomato plants.
155  were grouped into 143 cocktails, which were soaked into crystals of RT in complex with the non-nucle
156 adpiece fragment, alone or with RGD peptides soaked into crystals, and RGD peptide affinity measureme
157 thioerythritol (DTE) or dithiothreitol (DTT) soaked into H-Ras-GppNHp crystals in the presence of a m
158                                              Soaking is one of the important steps of the parboiling
159 e boiling for 5min only increased DH for two soaked legumes (+12% to 28% units).
160 epsin/pancreatin DH for all the unsoaked and soaked legumes (+20% to 46% units) except Canavalia, whi
161 g from 5 to 20min increased the DH for three soaked legumes (+5% to 29% units).
162 ty compared to topical drop therapy and drug soaked lenses.
163              At the same time, P. gingivalis-soaked ligatures were placed subgingivally around the ma
164 periodontitis model induced by P. gingivalis-soaked ligatures.
165 % for coronal-load versus 60.6% +/- 4.7% for soak-load implants (P <0.05); the corresponding bone-imp
166 ersus 2.6 +/- 0.8 mm(2) for coronal-load and soak-load implants, respectively (P >0.05).
167 of the entire implant in a rhBMP-2 solution (soak-load, six animals) for a total of 30 mug rhBMP-2 pe
168 ility, before nanoparticle incorporation via soak loading.
169 ial device manufacturing due to long thermal soak, loading time, and costly process.
170 ched silicon cavities onto which biomolecule-soaked low cross-linked density hydrogel with large pore
171                          Soaking or steaming+soaking lowered water soluble carbohydrates but signific
172 Cl) content (0%, 1.5% and 3.0% NaCl, w/v) of soaking media and soaking temperatures (30 degrees C, 45
173 rial properties were effected by the type of soaking medium used and the surface micromorphology and
174                                    Blanching/soaking method drastically reduced the anti-nutrient con
175                                              Soaked mineralized bone contained measureable alendronat
176 rigger-freeze X-ray crystallography, namely, soaking nucleotide and divalent metal into the bacteriop
177         Claims in the lay literature suggest soaking nuts enhances mineral bioavailability.
178                                              Soaking of AGDV into closed alphaIIbbeta3 headpiece crys
179                                              Soaking of LcalphaE7 crystals in OPs led to the capture
180                                          The soaking of pearled rye promoted the conversion of DIBOA-
181                                        Thus, soaking of shrimps in 1% CLE solution effectively reduce
182 he enzyme-product complex following extended soaking of the crystals with this same substrate.
183 tive molybdenum storage protein, demonstrate soaking of the drug colchicine into tubulin and native s
184 hip and excess mother liquor is subsequently soaked off through the micropores.
185 tudies have investigated the effect of light soaking on hybrid perovskites and have attributed the de
186 noids was also leached into the water during soaking or boiling.
187                                              Soaking or steaming+soaking lowered water soluble carboh
188           The crystal structures obtained by soaking our early inhibitors into the JCV helicase allow
189 ice (i.e., where the husk is intact) that is soaked overnight at ambient temperatures, and then eithe
190                                              Soaking overnight following with 2-min boiling led to a
191 he essential steps in Bhoja chaul making are soaking paddy in water, roasting with sand, drying and m
192                                              Soaking, parboiling, coating, germination, foliar spray,
193 d Si as electrodes, separated by electrolyte-soaked polymer membranes.
194                                     Formalin-soaked porcine lenses were divided into 2 mm cubes (tip
195  subjected to pre-treatment methods, such as soaking, pre-cooking and blanching/soaking.
196 %, and more importantly, eliminate the light-soaking problem that is commonly observed in metal-oxide
197                        Treatment was a short soaking procedure with varying concentrations of acetic
198 ly removed cadmium from intact grain via pre-soaking procedure, while also reducing arsenic species.
199 , crystalline template, we developed crystal-soaking procedures and solved structures of AChE complex
200 ird of the initial amount remained after the soaking process.
201  novel to them and select tools with optimal soaking properties.
202      Research on legumes and grains indicate soaking reduces phytate levels, however, there is no evi
203         We assessed the effects of different soaking regimes on phytate and mineral concentrations of
204 s, obtained by flash release and traditional soaking, respectively, and processed with or without mic
205                                     Overall, soaking resulted in lower mineral concentrations, especi
206 iron shifts from 4- to 5-coordinate, and Cys soaks reveal a complex with Cys, but no dioxygen, bound.
207 7.50% for traditional, excess water, and pre-soaking rice methods, respectively.
208                                          Pre-soaking rice with extra water before cooking proved to b
209 ables passive uptake of dsRNA and subsequent soaking RNAi.
210  effect of weathering on surface slicks, oil-soaked sands, and oil-covered rocks and boulders was stu
211                   The oils obtained from the soaked seeds (to 8%) had significantly higher oil qualit
212 e power ultrasound treatment for 5 min after soaking significantly enhanced the GABA (48-96 h), alani
213                           Raw and processed (soaked, soaked/boiled, roasted) wattle, Acacia saligna s
214  elemental composition were dependent on the soaking solution type.
215 sin inhibitor and lipoxygenase activities of soaked soybeans as compared to unsoaked counterparts.
216  were dilated either with mydriatic-cocktail soaked sponge (group 1) or with conventional eyedrop reg
217                                The effect of soaking, sprouting and cooking on the stability and bioa
218 d enhanced environmental, thermal, and light-soaking stability.
219                                A twostep pre-soaking stage was developed whereby rice was first incub
220       The modified starches were prepared by soaking starch in 0 (water), 1, 3, 5, 10, 20 and 30% w/w
221                                              Soaked, steamed then soaked and soaked then steamed trea
222  in the as-isolated, mineralized, and double-soak structures is empty.
223  serve as a target for virtual screening and soaking studies of small molecules that can modulate the
224            RGD concentration requirements in soaking suggested a >200-fold higher affinity after open
225               avrBs2 exhibited reduced water-soaking symptoms at the site of inoculation.
226 owed an increasing trend as NaCl content and soaking temperature increased, while alpha-tocopherol an
227 .5% and 3.0% NaCl, w/v) of soaking media and soaking temperatures (30 degrees C, 45 degrees C and 60
228 Differences between the two methods were the soaking temperatures and the steaming methods.
229                            In this study, we soaked the lsBSH crystal with glycocholic acid (GCA), a
230 he durability of the anti-biofilm effect, we soaked the SeLECT-Defense(TM) sealant in PBS for 2 mos a
231 enzyme with metal chelators and subsequently soaking the crystalline apoenzyme in buffer solutions co
232  also be loaded into prefabricated lenses by soaking the lenses in a solution of particles in ethanol
233 with lenses in which particles are loaded by soaking the lenses in ethanol show a reduction in IOP.
234 , an easy-to-prepare test paper, obtained by soaking the paper into the PDA-enclosed NIR-emitting P-d
235 lucosides into isoflavone aglycones involved soaking the soybeans at 5 degrees C for 14h at a 1:3 rat
236                      Application of washing, soaking the washed sample at different pH values (2, 6 a
237 as advisable to treat BS with microwaves and soak them before extracting the oil in a cold press at r
238                                  Steamed and soaked then steamed had significantly (P<0.05) less bact
239              Soaked, steamed then soaked and soaked then steamed treatments were all equally effectiv
240 C for 9 hours; 4. Steamed then soaked and 5. Soaked then steamed.
241 icantly (P<0.05) reduced by steaming (2) and soaking then steaming (1.9) but no difference was seen b
242 t against patient's gown; electrode gel that soaks through the gown provides electrical contact with
243 ather than dissolve, when subjected to water soaking, thus retaining structural integrity for easy co
244 , TFC (87.53mgRUE/g) and AoxA (91.34%), were soaking time (13.81h), germination temperature (38.75 de
245          Additionally, by increasing of rice soaking time from 1 to 12 h, the toxic metals removal wa
246                  In this research, effect of soaking time, acidity and temperature on the removal of
247 e design was applied to study the effects of soaking time, germination time and temperature on the re
248 l over the total Ag coverage by altering the soaking time.
249 ry 2.5 minutes, at 10, 20, and 30 minutes of soaking time; at the end of the treatment after 30 minut
250 ent rice treatments were involved i.e. three soaking times (0, 15, and 30 min), three temperatures (2
251 rystals (iron crystal 1) obtained after long soaking times in FeSO(4) solution invariantly showed dif
252 ed that Tehran households, after washing and soaking to 5 h, then cook it by rinse method.
253 nation process could be more beneficial than soaking to increase the production of bioavailable folat
254          Optimization of postcrystallization soaks to dehydrate the crystals dramatically improved th
255             It was discovered that the light soaking treatment for the MeO-TPD based solar cells is e
256                      After the initial light soaking treatment the device efficiency remains consider
257 ased sDSC strongly increases after the light soaking treatment, which explains the higher efficiency.
258 oxyphenyl)benzidine), after an initial light soaking treatment.
259 /g and 139.76 mg/100g, respectively) for the soaking treatments tested.
260 s demonstrate that the simple time-dependent soak-trigger-freeze X-ray crystallography offers a direc
261                   Here we use time-dependent soak-trigger-freeze X-ray crystallography, namely, soaki
262 plex structures from the pyrG promoter using soak-trigger-freeze X-ray crystallography.
263  supporting life in the deep sea, as well as soaking up CO2 from the atmosphere.
264 aC-ertapenem complex obtained after a 90 min soak was determined to 2.0 A.
265 nem covalent complex obtained after a 90 min soak was determined to 2.2 A, while the BlaC-ertapenem c
266 h as sprouting beans, soaking and discarding soaking water before cooking, and cooking in water with
267 se were measured both in the seed and in the soaking water during the process (T=30, 60 and 95 degree
268                                  Washing and soaking water reduce pesticides only 0.40 to 4.28%.
269 ed legumes before cooking and discarding the soaking water, and by replacing tea and coffee at meals
270 pha-galactosides both in the seed and in the soaking water, together with a model of water transport
271 ), homogenising them at a 1:8 ratio (soybean soaked:water, w:v) and incubation at 50 degrees C for 2.
272 llest loss of soluble solids after 30 min of soaking were determined at 0.46 min(-1) and 0.29 kg DM k
273 not for the pectinesterase, complement water soaking when delivered by XgDeltaavrHah1 By perturbing t
274 1.04x103 and 4.9x102 CFU/g DM) compared with soaked which increased CFU/g DM from 6.0x104 in dry hay
275 e have found that using a mydriatic cocktail-soaked wick - an alternative way to achieve intraoperati
276                     The structure of the GTN-soaked wild-type protein revealed a thionitrate adduct t
277              Sample pre-treated with PEF and soaked with 1% CLE (PEF-1 CLE) showed lower melanosis sc
278 aper, cotton wool and glass wool) previously soaked with a gel-like metals precursor and then thermal
279                    A 1-cm(2) piece of paper, soaked with a radioisotope and placed in air, was scanne
280                                     Crystals soaked with alpha1-2 mannobiose, a putative component of
281  simple stamping method: agarose stamps were soaked with chemokine solution to form continuous chemok
282  series of high-resolution structures of CDO soaked with Cys at pH values from 4 to 9.
283       The crystal structure of G. lamblia CK soaked with disulfiram revealed that the compound thioca
284                                      EcDAPAL soaked with dl-DAP revealed density at the active site a
285 ferrets were exposed to a plastic toy fomite soaked with infected nasal discharge from the treatment
286 ation was performed by applying a skin patch soaked with ovalbumin (OVA) plus CpG, and its suppressor
287 -hemoglobin A (DHP A) from Amphitrite ornata soaked with substrate, 2,4,6-tribromophenol (2,4,6-TBP),
288                        Structures of EcDAPAL soaked with substrates were also determined.
289                          An SmTK crystal was soaked with the dead end transition state analog (TSA) c
290 S(169) (Q61H)-yielding crystals suitable for soaking with compounds and exploited this to assess new
291 Cicer arietinum L.) sprouts germinated after soaking with different sodium selenite (Na2SeO3) concent
292                                              Soaking with isomaltotriose or gluco-oligosaccharides le
293  peak of TNT-preconcentrated samples (15 min soaking with mechanical stirring), with linear plots of
294 wavelength anomalous dispersion phasing upon soaking with selenourea.
295 kpeas were germinated during four days after soaking with sodium selenite (0, 1, or 2 mg/100 g seeds)
296                                              Soaks with a pre-tRNA 5' leader sequence with and withou
297 erived from diffraction data of XynC crystal soaks with the simple sugar glucuronate (GA) and the tet
298  autoclaving or boiling for 5 and 20min) and soaking (with or without) treatments on the degree of hy
299  of extracted aromas appeared to be lower in soaked woods than in dry woods for temperatures up to 20
300  overall lower extracted concentrations from soaked woods, a PCA analysis revealed that for the longe

 
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