ライフサイエンスコーパス: soybean

1 n by centuries (turmeric) or even millennia (soybean).

2 oncerning the relevant genes in Glycine max (soybean).

3 . frugiperda did not survive on Cry1Ac/Cry1F-soybean.

4 of neonicotinoid seed treatments in corn and soybean.

5 novel control method for S. sclerotiorum in soybean.

6 of GmKIX8-1 in the control of organ size in soybean.

7 tively associated with rotation of corn with soybean.

8 h separating efficiency for isoflavones from soybean.

9 175,414 PPIs in corn, and 13,527,834 PPIs in soybean.

10 A in fern or cedar but responded strongly in soybean.

11 on in Nicotiana benthamiana, Arabidopsis and soybean.

12 suggestive of enhanced pathogen virulence on soybean.

13 d the associated foliar pathogen immunity in soybean.

14 n fern and cedar, but faster than opening in soybean.

15 ild and domesticated accessions in maize and soybean.

16 iated with the trait have been identified in soybean.

17 me on the extracted isoflavone contents from soybean.

18 , photosynthesis rates, and N(2) fixation in soybean.

19 increase on Cry1Ac/Cry1F-soybean and non-Bt soybean.

20 crop resistance to DAS-444O6-6 x DAS-81419-2 soybean.

21 meters significantly reduced on Cry1Ac/Cry1F-soybean.

22 n Brazil and has increased its occurrence on soybean.

23 daidzein, genistein, daidzin and genistin in soybean.

24 yield risk from 1989-2014 for U.S. corn and soybeans.

25 re an important defence against pathogens in soybeans.

26 ) in many grain and oilseed crops, including soybeans.

27 s aimed at controlling lepidopteran pests in soybeans.

28 Glycine soja) and domesticated (Glycine max) soybeans.

29 ndscape is devoted to production of corn and soybeans.

30 oper) are two important defoliation pests of soybeans.

31 o determine isoflavone composition in ground soybeans.

32 cts ranged from -11.4 to 22.0 kg CO(2)-eq kg soybean(-1), whereas life cycle EU and AD impacts varied

33 19.5-41.1%)), potato (17.2% (8.1-21.0%)) and soybean (21.4% (11.0-32.4%)) suggest that the highest lo

34 Rotations were comprised of 2-year corn-soybean, 3-year corn-soybean-oat/clover, and 4-year corn

35 Rotation systems consisted of 2-year corn-soybean, 3-year corn-soybean-oat/clover, and 4-year corn

36 To improve informative QTL in soybean, a mapping population from a cross between the H

37 guliforme colonization and infection of both soybean, a symptomatic host, and maize, an asymptomatic

38 e we report a reference-grade genome of wild soybean accession W05, with a final assembled genome siz

39 m-related metabolites and 54 294 SNPs in 286 soybean accessions in total.

40 -SGCL against two plant lectins, Glycine max soybean agglutinin and Vicia villosa.

41 ent of the nitrogen-fixing symbiosis between soybean and Bradyrhizobium japonicum is a complex proces

42 as the only species in field crops including soybean and cotton, except for one population of M. hapl

43 c stomatal responses occur in the crop plant soybean and could be involved in acclimation to changes

44 nter annual broad-leaf weeds before planting soybean and in an early post-emergence application in co

45 rates of population increase on Cry1Ac/Cry1F-soybean and non-Bt soybean.

46 ion in routine analysis of trace elements in soybean and similar matrices.

47 The first case study targeted soybean and was used to retrieve an overview of publishe

48 of aflatoxins B(1), B(2), G(1), and G(2) in soybeans and satisfactory relative recoveries of 76-101%

49 aponicus, and two crop species, Glycine max (soybean) and Phaseolus vulgaris (common bean).

50 e plants, Arabidopsis thaliana, Glycine max (soybean), and Zea mays (maize) to discover new PPIs on a

51 BRs regulate the developmental processes in soybean, and the molecular mechanism underlying soybean

52 wledge of valuable lodging resistance QTL in soybean, and these QTL could be used to increase lodging

53 Soybeans are a rich source of isoflavones that have been

54 Fermenting soybean at 144 h was selected as the optimum time based

55 anscription factors were uniquely induced in soybean at 2 d postinoculation, suggestive of enhanced p

56 Rhode Island Red (RIR) hens were fed a corn-soybean-based diet enriched with flaxseed and carotenoid

57 sing substitute for N(2)-fixing protein-rich soybean because it has 70% higher protein content and do

58 Soybean beverages represent a risk for PR-10 hypersensit

59 of SCN resistance, and will be invaluable to soybean breeders aiming to develop highly SCN-resistant

60 and being used by soybean breeders and geneticists and the list of SNPs in

61 enomic regions may be important resources in soybean breeding programs to improve tolerance to drough

62 Closing was fastest in soybean but opening was slowest.

63 ), which improved the competitive-ability of soybean by maintaining the competitive-ability of maize

64 produce four different beverages from okara (soybean by-product) previously hydrolyzed by Cynara card

65 lighting for a rendered mature Glycine max (soybean) canopy to review the relative importance of the

66 t the ability to evade immune recognition by soybeans carrying Rps1b.

67 t LC/MS/MS analysis of a glyphosate-tolerant soybean certified reference material, GTS 40-3-2, were u

68 mong 302 accessions from a wild-domesticated soybean comparison set.

69 s, a total of 88 QTL were projected onto the soybean consensus map.

70 The primrose oil was adulterated with soybean, corn and sunflower oils, and the model was vali

71 five cropping systems: continuous corn (CC), soybean-corn rotation (SC), corn-soybean rotation (CS),

72 a (Kofoid & White, 1919) Chitwood, 1949 from soybean, cotton, corn and various vegetables (232 sample

73 ggested silage corn intercropped with forage soybean could be a viable approach to enhance FP through

74 kaempferol) were uniquely found only in the soybean crop, and were not detected in cotton, cabbage,

75 A delayed harvest of maize and soybean crops is associated with yield or revenue losses

76 S + R was assessed by applying it to another soybean cultivar, where it also resulted in a significan

77 1 stage (ENS) treatments were applied on two soybean cultivars (Liaodou11, Liaodou14), to investigate

78 Improved soybean cultivars have been adapted to grow at a wide ra

79 ode (SCN) relies on the use of SCN-resistant soybean cultivars, a strategy that has been failing in r

80 y widespread effects on folate metabolism in soybean cv.

81 Management of the agricultural pathogen soybean cyst nematode (SCN) relies on the use of SCN-res

82 r has been reported to mediate resistance to soybean cyst nematode (SCN).

83 Soybean cyst nematode (SCN; Heterodera glycines) is the

84 susceptible and resistant interactions with soybean cyst nematode (SCN; Heterodera glycines).

85 variable SLs within Heterodera glycines, the soybean cyst nematode.

86 , stilbenes, and the two main isoflavones of soybean, daidzein and genistein, in their non-glycosylat

87 sticity and its role in the struggle against soybean defenses.

88 (IR) assisted heating for mineralization of soybean derived samples has been developed for their sub

89 To clarify this, two major crops, corn and soybean differing in iron uptake strategies, were grown

90 the sequenced accessions relative to global soybean diversity.

91 ontaneous interspecific hybridization during soybean domestication appear to have contributed to a ra

92 t of enriched nitrogen at R1 growth stage on soybean dry matter accumulation and sugar metabolism is

93 bean, and the molecular mechanism underlying soybean early development is largely unexplored.

94 he transcriptional level of BR regulation of soybean early development.

95 nvestigate the BR regulatory networks during soybean early vegetative development.

96 In this study, we first characterized how soybean early vegetative growth was specifically regulat

97 In soybeans, eighteen members constitute the serine hydroxy

98 study explored the possibility of predicting soybean end-season traits through the color and texture

99 oric production from maize, wheat, rice, and soybean falls by 13 (+/-1)%, 11 (+/-8)%, 3 (+/-5)%, and

100 quare error, RMSE = 1.8% grain moisture) and soybean field crops (r(2) = 0.72; RMSE = 6.7% grain mois

101 Surprisingly, colonies adjacent to soybean fields surrounded by more cultivated land grew m

102 The soybean flavonoid compounds were found to synergisticall

103 id-state fermentation parameters of defatted soybean flour (DSF) by Monascus purpureus or Aspergillus

104 ne of the most important agronomic traits in soybean for yield improvement and food production.

105 rotation (CS), fallow-corn (FC), and fallow-soybean (FS).

106 nd Clark cultivars, which inherit major U.S. soybean genetic backgrounds, was used along with previou

107 ySNP50K assay based on their position in the soybean genome and haplotype block, polymorphism among a

108 The wild soybean genome assembly has wide applications in compara

109 ion of mutations during the evolution of the soybean genome, the other GmSHMT members have undergone

110 em using 76.92, 769.2 and 7692 copies of RRS soybean genomic DNA in a non-GMO background.

111 for extraction and analysis of non-amplified soybean genomic DNA without sample treatment was develop

112 An underutilized source of resistance in the soybean genotype Peking is linked to two polymorphisms i

113 shifts of seed composition for 18 AAs in 13 soybean genotypes released between 1980 and 2014.

114 Two silage corn and three forage soybean genotypes were cultivated either as inter or mon

115 Soybean genotypes were grown in field conditions during

116 e analysis of large structural variations in soybean germplasm collections.

117 Lastly, molecular analysis of soybean germplasms harboring the qSw17-1 QTL for the big

118 of in-house transcriptome data from various soybean (Glycine max and Glycine soja) tissues treated u

119 A consistent risk for soybean (Glycine max L.) production is the impact of dro

120 fter harvesting (H) under corn (Zea mays L.)-soybean (Glycine max L.) rotation.

121 mblies and annotations for two accessions of soybean (Glycine max) and for one accession of Glycine s

122 We developed a soybean (Glycine max) assay, BARCSoySNP6K, containing 60

123 y be responsible for the damage it causes in soybean (Glycine max) crop.

124 s of somatic embryogenesis, we characterized soybean (Glycine max) epigenomes sampled from embryos at

125 al-time PCR and proteomics to study putative soybean (Glycine max) iron transporters GmVTL1a and GmVT

126 Here, we investigated the mobilization of soybean (Glycine max) seed reserves during seedling grow

127 secondary metabolites (i.e. phytoalexins) of soybean (Glycine max) that, collectively with other 5-de

128 n of RIN4 proteins from both Arabidopsis and soybean (Glycine max) within two highly conserved nitrat

129 d AtDGAT2, as well as the DGAT2 enzymes from soybean (Glycine max), and castor (Ricinus communis), fo

130 seed and leaf size in both M. truncatula and soybean (Glycine max), indicating functional conservatio

131 during colonization of maize (Zea mays) and soybean (Glycine max), respectively.

132 olog essential for proper trichome growth in soybean (Glycine max).

133 s in important temperate food crops, such as soybean (Glycine max).

134 nally report evidence for the consumption of soybean (Glycine), probable banana (Musa), and turmeric

135 iated with the intensity of greenness of the soybean [Glycine max (L.) Merr.] canopy as determined by

136 We collected soybean [Glycine max (L.) Merr.] data were collected fro

137 Soybean [Glycine max (L.) Merr.] is the most important o

138 sis of transgenic hairy roots overexpressing soybean GmWRI1b-OE and GmLEC2a-OE.

139 ing flowering stage (R1 stage) increased the soybean grain yield, however, the rapid effect of enrich

140 hosts for the lepidopteran Trichoplusia ni (soybean, green bean, cotton, and cabbage) were treated w

141 Here we show that across the principal soybean-growing region of the country, there are negligi

142 oflavone biosynthesis in wild and cultivated soybeans grown in the field conditions in an unfavourabl

143 Treated soybean had, on average, a 6-fold increase in virus acti

144 we conducted comparative transcriptomics on soybean hairy roots of the variety Williams 82 and imbib

145 anidin (CLO) as a seed treatment of corn and soybeans has been linked to contamination of waterways a

146 x allergenic ingredients (milk, egg, peanut, soybean, hazelnut, and almond) were incurred into either

147 aliva in order to understand the dynamics of soybean-herbivore interactions.

148 Soybean hull is a by-product produced during the process

149 0.72 g gallic acid equivalents per 100 g of soybean hull was obtained with an antioxidant activity o

150 Here, the extraction of polyphenols from soybean hull was performed by means of an alkaline hydro

151 vide further evidence of their usefulness in soybean improvement.

152 ept for one population of M. haplanaria from soybean in Logan County (TK201).

153 ot detect proteins from bacteria, yeasts, or soybean in the oral secretion after feeding.

154 Soybean is one of the greatest crops in the world, with

155 Enriched N at R1 stage, soybean kept a balance of sucrose synthesis and decompos

156 a genome-wide association study of a diverse soybean landrace panel consisting of 279 accessions, we

157 We present the detection of the soybean lectin gene as a species control, and P35S as a

158 N-resistant Peking and SCN-susceptible Essex soybean lines.

159 Soybean lipoxygenase (SLO) has served as a prototype for

160 vious findings on C-H and O(2) activation of soybean lipoxygenase-1, these results support the emerge

161 to perform a comprehensive identification of soybean lncRNAs.

162 ean caterpillar) and Chrysodeixis includens (soybean looper) are two important defoliation pests of s

163 to detect the presence of three adulterants (soybean, maize and wheat flours).

164 ound-free SHG imaging of common crop leaves (soybean, maize, wheatgrass), SHG microscopy was used to

165 GS) as a mixture in a partial replacement of soybean meal (SBM) in broiler finisher diets with differ

166 FM) protein in aquafeeds being replaced with soybean meal (SBM) protein, understanding the molecular

167 lite in food commodities (lettuce, beetroot, soybean meal and honey).

168 ional properties and antioxidant activity of soybean meal extracts obtained by conventional chemical

169 Dakota, US with various maize (n = 102) and soybean (n = 36) genotype-by-environment treatments.

170 tosynthetic induction in parental lines of a soybean nested association mapping (NAM) population was

171 n essential and complex lipid metabolism for soybean nodulation and nodule development, laying the fo

172 Soybean nodulation is a highly controlled process that i

173 ential roles of the metabolic pathway during soybean nodulation were further supported by analysis of

174 ion for the future detailed investigation of soybean nodulation.

175 exity and proteome specificity in developing soybean nodules.

176 For soybean nutrient uptake ratio, the N/K ratio was similar

177 ear corn-soybean-oat/clover, and 4-year corn-soybean-oat/alfalfa-alfalfa systems.

178 ear corn-soybean-oat/clover, and 4-year corn-soybean-oat/alfalfa-alfalfa systems.

179 omprised of 2-year corn-soybean, 3-year corn-soybean-oat/clover, and 4-year corn-soybean-oat/alfalfa-

180 onsisted of 2-year corn-soybean, 3-year corn-soybean-oat/clover, and 4-year corn-soybean-oat/alfalfa-

181 d 3 had increasing amounts of algae-meal and soybean oil (SBO) at the expense of FO; diet 4 consisted

182 n omega-6 (n-6) PUFAs in borage oil (BO) and soybean oil (SO) to GLA, DGLA, and ARA.

183 to 119 and 50 min, respectively; commercial soybean oil (SO) was tested as control.

184 , PN-equivalent diet (PN) + saline, and PN + soybean oil (SO)-ILE served as controls.

185 spholipid gum mesostructures formed in crude soybean oil after water degumming (WD) and enzymatic deg

186 ariable soy content in foods containing only soybean oil and/or soy lecithin.

187 ds are responsible for the polymerization of soybean oil during frying and heating at 175 degrees C.

188 The ester value of soybean oil increased during frying up to day 3 of the e

189 on of phthalate esters in yogurt, water, and soybean oil samples.

190 2'-based ones showed higher affinity towards soybean oil than glyceryl-trioleate.

191 The NMR study after the reaction of oxidized soybean oil with acetyl chloride clarified assignments o

192 ferent oils (n-dodecane, n-decane, n-octane, soybean oil, olive oil, tricaprylin) owing to the tricyc

193 ent dye, BODIPY(665/676), was blended with a soybean oil-in-water emulsion.

194 supplemented with SO (n = 5 cows; unrefined soybean oil; 2.9% of DM) or FO (n = 5 cows; fish oil man

195 region, and high soil P accumulation caused soybean P luxury uptake in the cold region of northeast

196 plied this approach on Phytophthora sojae, a soybean pathogen, and identified 157 high-quality, infor

197 nillin natural antioxidants catalyzed by the soybean peroxidase enzyme was studied using uv-vis spect

198 inding sites with Cry1Ac or Cry1Fa in either soybean pest.

199 ae demonstrated potent activity against both soybean pests in terms of mortality or practical mortali

200 fferent mixtures of purified and nonpurified soybean phospholipids was studied.

201 The roots developed by soybean plants in this medium are significantly more sim

202 With this method we analyzed soybean plants infected by nitrogen-fixing bacteria and

203 The cultivation of soybean plants is one of the most important crop product

204 Soybean plants of the variety 'MG/BR Conquista' were gro

205 ibitor was several fold higher in transgenic soybean plants when compared to the non-transgenic wild-

206 eeds inhibited S. sclerotiorum and protected soybean plants, allowing 78.3% of seed germination and 5

207 In this study, we have expressed soybean plastid ATP sulfurylase isoform 1 in transgenic

208 ere captured at V4/V5 growth stage over 6039 soybean plots growing at four locations.

209 95.5%), while the lowest value was noted for soybean preparations (from 49.6% to 60.8%).

210 On average, maize and soybean produced 98% and 77% of SM and SS yield, respect

211 e appears to have little benefit for most of soybean producers; across the entire region, a partial e

212 idespread prophylactic use of NST in the key soybean-producing areas of the US should be re-evaluated

213 The US is the key soybean-producing nation worldwide and this work include

214 Tempeh, a traditional Indonesian soybean product produced by fermentation, is especially

215 ation (EU) and acidification (AD) impacts of soybean production in nearly 1000 Midwest counties yr(-1

216 the effect of adaptation on SOC for corn and soybean production in the U.S. Corn Belt using climate d

217 management of the Amaranthus palmeri weed in soybean production systems in Argentina.

218 ynthetic status is an important indicator of soybean productivity and resistance to pathogens in adve

219 no yield increase, except in drought, while soybean productivity was negatively affected by early gr

220 re examined and compared with the commercial soybean protein concentrate as well as navy bean protein

221 properties were found to be comparable with soybean protein isolate.

222 Examples for Cd binding to soybean proteins and chlorophyll, Cr binding to Arabidop

223 essions and for the closest wild ancestor of soybean provides a valuable set of resources for identif

224 in nested format, were shown to detect corn, soybean, rapeseed and sunflower oils in clarified butter

225 hat exceeded optimal growth temperatures for soybean, reduced yield compared to ambient conditions ev

226 Maize/soybean relay intercropping system (MSR) is a popular cu

227 t rot pathogen Phytophthora sojae evades the soybean Resistance gene Rps1b through transcriptional po

228 es of approximately 32% and 11% for corn and soybeans, respectively.

229 gions overlapping with genes associated with soybean response to SCN infection were identified and va

230 inuclear space in both tobacco epidermal and soybean root cells.

231 Here we found that the soybean root rot pathogen Phytophthora sojae evades the

232 to characterize DNA methylome landscapes of soybean roots during the susceptible and resistant inter

233 corn (CC), soybean-corn rotation (SC), corn-soybean rotation (CS), fallow-corn (FC), and fallow-soyb

234 results indicate that diversifying the corn-soybean rotation that dominates the central United State

235 fication via shifting from conventional corn-soybean rotations to longer rotations with small grain a

236 composition predictions for large numbers of soybean samples can be obtained from quickly obtained NI

237 Over 3200 discrete soybean samples were obtained from production locations

238 Glycine max (soybean) Sec4 functions in the root during its defense a

239 tic networks and reveals new information for soybean seed oil improvement and the identification of g

240 Soybean seed quality is often determined by its constitu

241 ecifically to evaluate the effect of NSTs on soybean seed yield at sites within 14 states from 2006 t

242 Soybean seed yield has been increased in the cold region

243 ure experienced in the warm region increased soybean seed yield relative to the cold region, and high

244 on regarding NST effectiveness in increasing soybean seed yield, and most published data suggest weak

245 icrobial prenylated pterocarpans produced in soybean seedlings upon fungus elicitation.

246 es as well as their CFS on the protection of soybean seeds against the white mold disease.

247 significantly decreased Fe concentration in soybean seeds in both seasons (-8.7 and -7.7%) and Zn co

248 ulture diluted to 33% in water and coated on soybean seeds inhibited S. sclerotiorum and protected so

249 immunoblot analyses revealed that transgenic soybean seeds overexpressing ATP sulfurylase accumulated

250 in nutrient accumulation and partitioning in soybean seeds under water stress.

251 es to obtain the higher nutritional value of soybean seeds.

252 exploited to improve the nutritive value of soybean seeds.

253 l damage produced by herbivory to developing soybean seeds.

254 In soybean semi-determinacy is modulated by a post-domestic

255 its for the domestication and improvement of soybean, serving as a basis for future research and crop

256 Transcripts from peanut, soybean, sesame, and mite allergens contained a higher d

257 ocessing discard (WL) were compared with the soybean (SL) and hen egg yolk (HL) lecithin in sunflower

258 study objective was to assess the impact of soybean (SO) and linseed oil (LO) added to feed mixture

259 e genetically modified crops such as corn or soybean, sorghum improvement has relied heavily on publi

260 rch digestibility was observed in adzuki and soybean sprouts enriched with the probiotic (by about 5%

261 ked by recovery experiments carried out with soybean sprouts, and the results obtained were satisfact

262 were compared with sole maize (SM) and sole soybean (SS).

263 Genetic mappings for soybean sudden death syndrome foliar chlorosis suggested

264 or micronutrient delivery and suppression of soybean sudden death syndrome.

265 he production of commodity row crops such as soybean, sugarcane, cotton, and corn.

266 e as fertile adults when fed on Cry1Ac/Cry1F-soybean, suggesting that the resistance is partially rec

267 FAs, membrane lipids, and 2-MAG in rhizobia-soybean symbioses via the RAML-WRI-FatM-GPAT-STRL pathwa

268 is are essential for nodulation and rhizobia-soybean symbioses.

269 he more diverse systems than the 2-year corn-soybean system, but NO(3)(-)-N leaching losses were unaf

270 Without adaptation, yields of both corn and soybean tended to decrease and the decomposition of SOC

271 ave a total isoflavone yield of 345 mg/100 g soybean, the highest value among tested conditions.

272 by-product produced during the processing of soybean to obtain flour and oil.

273 We also retrieved publicly available soybean transcriptome data that were of sufficient quali

274 sential for proper growth and development of soybean trichomes, similar to observations in A. thalian

275 show for the first time a novel activity of soybean trypsin inhibitor and bovine aprotinin that they

276 by corn trypsin inhibitor and kallikrein by soybean trypsin inhibitor was necessary for abolishing R

277 ) , it digested beta-casein poorly and bound soybean trypsin inhibitor with 10-fold decreased affinit

278 Here, we grew soybean under elevated [CO(2) ] and imposed high- (+9 de

279 lular activities and biological processes in soybean under various BR concentrations.

280 e trends for rainfed maize, wheat, rice, and soybean using spatially-explicit climate and crop area d

281 eders aiming to develop highly SCN-resistant soybean varieties.

282 Silencing GmMYB29A2 in Williams 82, a soybean variety that encodes the resistance gene Rps1k,

283 for obtaining high grain yields of maize and soybean was 200 cm (medium-strips), which improved the c

284 to genetic yield potential in both rice and soybean was observed.

285 Therefore, in a two-year field experiment, soybean was relay-intercropped with maize in three diffe

286 ssed variation in both wild and domesticated soybeans was selected against throughout the genomes and

287 introgression between wild and domesticated soybeans was widespread and that introgressed variation

288 Leaf trichomes on soybeans were not found to be responsible for the observ

289 ominated by a few major annual crops (maize, soybean, wheat) that are mostly grown on fields with a v

290 anic, conventionally tilled rotation of corn-soybean-wheat planted with winter cover crops.

291 (heterozygotes) on DAS-444O6-6 x DAS-81419-2 soybean with tolerance to 2,4-D, glyphosate and ammonium

292 d spectrum of host plants (> 500), including soybean with yield losses of up to 70%.

293 stid ATP sulfurylase isoform 1 in transgenic soybean without its transit peptide under the control of

294 sociated with wheat, rice, maize, potato and soybean worldwide.

295 cing nation worldwide and this work includes soybean yield data from 194 randomized and replicated fi

296 glycines) is the largest pathogenic cause of soybean yield loss.

297 nd point toward a climatic tipping point for soybean yield when future heat waves exceed optimum temp

298 lodging resistance could limit increases in soybean yield.

299 ] will interact with heat waves to influence soybean yield.

300 ct on environmental outcomes, while corn and soybean yields and whole-rotation economic returns impro