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1 ces in that it was high in hexose and low in stachyose.
2 eum, a species that transports raffinose and stachyose.
3 cluding the alpha-galactosides raffinose and stachyose.
4 reduced oxidation and growth on raffinose or stachyose.
5 rowded with the sugars glucose, sucrose, and stachyose.
6 igosaccharides (GOS) including raffinose and stachyose.
7 tion was observed for sucrose (0.6-6.9%) and stachyose (2.3-8.4%).
8 yclodextrins; a nonreducing tetrasaccharide, stachyose; an N-acetylamide-containing oligosaccharide,
9 ng exposure of leaves to 14CO2, radiolabeled stachyose and other sugars were detected in the exudate
10                Concentrations of verbascose, stachyose and raffinose were measured both in the seed a
11 bility for apple pectin, inulin, verbascose, stachyose and raffinose.
12 ys as being associated with CRC, whereas the stachyose and starch degradation pathways were associate
13  of these experiments on the tetrasaccharide stachyose and the challenging case of norcamphor, for th
14 er compounds identified were oligosaccharide stachyose and the organic acid, succinic acid, as well a
15                                   Raffinose, stachyose and verbascose are separated in a 10-minute ru
16 elated with A. thaliana seed vigor, to which stachyose and verbascose contribute more than raffinose.
17 inol, glucose, fructose, sucrose, raffinose, stachyose and verbascose in chickpea seed meal extracts.
18 undant GOS found in beans, namely raffinose, stachyose and verbascose, and comparatively assess their
19 bolites identified as sucrose, raffinose and stachyose and with amino acids known for their roles in
20 onsumption of sugars (glucose, fructose, and stachyose), and production of acids (lactic, acetic and
21        High-fiber diets also increased ileal stachyose, and a disrupted high-fiber diet increased cer
22 he extracts were mostly composed of glucose, stachyose, and arabinose.
23 be specific for oligosaccharides, raffinose, stachyose, and isomaltosaccharides.
24 e (cellobiose), oligosaccharides (raffinose, stachyose, and maltotriose), and a sugar alcohol (mannit
25  converted into larger sugars, raffinose and stachyose, and segregated (trapped), thus raising total
26 haride sucrose, and even the tetrasaccharide stachyose, and this diffusion could be inhibited with an
27       The summed concentration of raffinose, stachyose, and verbascose ranged from 0.12-0.19 mg/g in
28 liana seeds contain several RFOs (raffinose, stachyose, and verbascose).
29  and reduced the seed amounts of galactinol, stachyose, and verbascose.
30 dly reduced ability to grow on raffinose and stachyose as sole carbon sources.
31 fructose, sucrose, trehalose, raffinose, and stachyose) at multiple pH values.
32 istent effects on the sucrose, raffinose and stachyose contents.
33 nversely, sucrose, raffinose, and especially stachyose demonstrated reduced accumulation and efficien
34  mannitol, fructose, sorbitol, raffinose and stachyose for growth.
35 ace patch was torn off, entry of fluorescein stachyose (FS; 1, 000 mol wt) or fluorescein dextran (FD
36 at it was directly involved in raffinose and stachyose import.
37 cin, was increased by glycerol, sucrose, and stachyose in a manner which was linear with osmolality.
38                      A role of trehalose and stachyose in cold stress signaling was also suggested.
39 s elevated by the synthesis of raffinose and stachyose in the phloem, not by transporter activity.
40                During maturation, gulose and stachyose levels increased and correlated with longevity
41 noids with ileal fluids or an amino acid and stachyose mixture stimulated PYY expression in a similar
42 itic and linoleic acids, sucrose, raffinose, stachyose, N, P, K, and Ca significantly decreased where
43        Major QTLs for sucrose (QSuc.vu-1.1), stachyose (QSta.vu-7.1), copper (QCu.vu-1.1) and mangane
44                         The oligosaccharides stachyose, raffinose and verbascose were quantified by h
45 ose was not detected, however, raffinose and stachyose ranged between 47 and 186 and 117 to 5765 mg/1
46  of AgaA(A355E) complexed with raffinose and stachyose show that the binding interactions are stronge
47 YNTHASE (GOLS), RAFFINOSE SYNTHASE (RS), and STACHYOSE SYNTHASE (STS) are the enzymes responsible for
48 pharynx, indicating a role for raffinose and stachyose transport in vivo.
49 , in terms of alpha-galactosides (raffinose, stachyose, verbascose), inositol phosphates (IPs), tryps
50                                              Stachyose was significantly (p < 0.05) the main GOS in a
51 nulin-type fructans, kestose, raffinose, and stachyose were not associated with the 3 cancers.
52 acto-oligosaccharides (namely, raffinose and stachyose) were quantified in food products via laborato
53 rd to seed vigor and RFO content, except for stachyose, which accumulated in atrs5 seeds.
54  indigestible oligosaccharides raffinose and stachyose, which are present in high concentrations in l
55 abinose and glucose, and the tetrasaccharide stachyose, which could be inhibited with anti-P51 antibo