ライフサイエンスコーパス: steam

1 H2 or oxidants in the feed, including CO2 or steam.

2 nsation even when subjected to 100 degrees C steam.

3 d 2.9 trillion lb/yr (1.3 trillion kg/yr) of steam.

4 ining compounds, nitrogen oxides, oxygen and steam.

5 s; 4. Steamed then soaked and 5. Soaked then steamed.

6 nge redistribution of aluminium upon zeolite steaming.

7 acid sites in zeolite H-ZSM-5 crystals upon steaming.

8 ble under prolonged periods of catalysis and steaming.

9 05) reduced by steaming (2) and soaking then steaming (1.9) but no difference was seen between dry (1

10 Steaming (15 min) resulted in the lowest quercetin expos

11 particle size 23 mm, time from harvesting to steaming 2 h leading to a residual activity of polypheno

12 /g DM were significantly (P<0.05) reduced by steaming (2) and soaking then steaming (1.9) but no diff

13 ta, Canada is attributed to high temperature steam (~200 degrees C) injected into oil sands deposits

14 aw (35%), fermented (48%), roasted (88%) and steamed (91%) SIM, compared to their initial ( approxima

15 1) reduced after roasting (99% reduction) or steaming (97% reduction) compared to raw almonds.

16 nactivated biochars were as effective as the steam activated carbons for MeHg sorption.

17 Steam activated carbons were more effective than biochar

18 rocess that has powered industries since the steam age--is governed by bubble formation.

19 The neuroscience field is steaming ahead, fueled by a revolution in cutting-edge t

20 wo-stage reaction system, in the presence of steam and a Ni-Mn-Al catalyst.

21 rogen is effective for the bi-reforming with steam and CO(2) (combined steam and dry reforming) of me

22 e for single step bi-reforming, the combined steam and dry reforming of methane or natural gas with H

23 bi-reforming with steam and CO(2) (combined steam and dry reforming) of methane as well as natural g

24 cellulosic and sugarcane ethanol plants for steam and electricity production, biomass open burning i

25 This paper compares different steam and electricity sources for carbon capture and seq

26 The scenarios emerge from combinations of steam and electricity sources, fuel used in each source,

27 ighest loss in useful power output, bleeding steam and extracting electric power from the main power

28 estimate the dates when electricity overtook steam and trains overtook horses as a means of transport

29 othermal and nuclear power plants to produce steam and transport the purified CO(2) via trucks to the

30 and young leaves of the tea plant which are steamed and dried, whilst undergoing minimal oxidation.

31 Steamed and soaked then steamed had significantly (P<0.0

32 Furthermore, steaming and a smaller particle size increased the bioac

33 es C) and pre-treatment variant (ultrasound, steaming and dipping as a control).

34 from Centella asiatica L. leaves treated by steaming and metal-chlorophylls complexations against co

35 The effects of germination, steaming and microwave treatments of whole grain millets

36 e the effects of cooking processes (boiling, steaming and microwaving) and different preparation time

37 of the harsh FCC processing conditions (e.g. steam) and the presence of various metal poisons (e.g. V

38 fected by steaming (raw, 1min, 2min and 3min steamed) and meal composition (protein or lipid addition

39 importance of coffee bean pretreatment with steam, and that the enzyme load reduced the acrylamide c

40 different home cooking techniques (boiling, steaming, and stir-frying) in kale and red cabbage, on t

41 ing created unique sensory profiles, whereas steam- and oven-cooking resulted in similar sensory prof

42 Fresh coriander leaves were steam- and water-blanched at 100 degrees C and at 90 and

43 Except for apiin, short-time steam- and water-blanching (1 min), respectively, did no

44 , the generation of hydrogen sulphide during steam assisted thermal recovery is minimal if temperatur

45 ergy storage, wastewater treatment and solar-steam-assisted desalination.

46 m(2)), a GO leaf floating on water generated steam at a rate of 1.1 L per m(2) per hour (LMH) with a

47 water in a tree-like configuration generated steam at a rate of 2.0 LMH with an energy efficiency of

48 in the presence of the Ni-Mn-Al catalyst and steam at a reforming temperature of 800 degrees C.

49 coffin-shaped ZSM-5 crystals (i.e., parent, steamed at 500 degrees C, and steamed at 700 degrees C).

50 (i.e., parent, steamed at 500 degrees C, and steamed at 700 degrees C).

51 In strong contrast, severe steaming at 700 degrees C significantly dealuminated the

52 ceans would have repeatedly boiled away into steam atmospheres as a result of large collisions as lat

53 ties of lipase and lipoxygenase after 30 min steam autoclaving were 6.25% and 18.60%, respectively.

54 undergraduate student work experiences, and STEAM-based education programs for kindergarten through

55 Fresh herbs were water- and steam-blanched at 90-100 degrees C and 100 degrees C, re

56 o optimise the combined effects of different steam blanching conditions on the enzymatic activity, br

57 Steam blanching in plain water reduced the tannin, oxala

58 Thus, steam blanching preserves the functional compounds in ni

59 onsible biomarkers for the separation of the steam blanching treatments.

60 In contrast, water-blanching and extended steam-blanching even yielded increased levels compared t

61 Upon steam-blanching for 1 min, phenolic contents and antioxi

62 and WR, when different cooking methods (raw, steamed, boiled and fried) were used.

63 ed material, and fuel oil cocombusted in the steam boiler.

64 Chinese steamed bread (CSB) is a staple food in China since anci

65 Chinese steamed bread (CSB) is a traditional food produced throu

66 OSB recipe and WBB processing, and modified steamed bread (MSB) made with the WBB recipe and OSB pro

67 ared: western baked bread (WBB) and oriental steamed bread (OSB), modified baked bread (MBB) made wit

68 effect on starch digestibility in bread, and steamed bread was healthier in terms of glycaemic respon

69 tibility of western baked bread and oriental steamed bread.

70 s were up to 10 times higher in raw and 1min steamed broccoli samples after digestion compared to lon

71 i samples after digestion compared to longer-steamed broccoli.

72 at the charge-density-wave puddles, like the steam bubbles in boiling water, have a fat-tailed size d

73 hen subjected to 30% total body surface area steam burn injury.

74 ycosidase activity, however, increased, with steaming by 66% (p<0.001) and with roasting by 52% (p=0.

75 The estimated toxicity increased with steaming by a percentage that cannot be explained by wei

76 om "CRS" by 23% in "Rodriguez." In addition, steaming caused a loss of Ca (21%) but did not change th

77 expansion of the nanoparticles nor a carbon-steam chemical reaction play a significant role in the o

78 deoxidized water and fuel), medium priority (steam, circulating water, and wastewater), and low prior

79 The needed 2/1 steam/CO2 feed ratio together with the reaction heat for

80 tic high rates in both water evaporation and steam collection, are reported.

81 solar-steaming materials, and portable solar steaming-collection systems for individuals remains a gr

82 ginal portable low-pressure controlled solar steaming-collection unisystem, offering synergetic high

83 controlling the pressure to ~0.17 atm in the steaming-collection unisystem, the water collection rate

84 Steam cooked rices showed very high levels of organic ma

85 tibility of two traditional millet products, steam-cooked couscous and porridge, made from pearl (Pen

86 Steam cooking preserved more antioxidant compounds than

87 m combined heat and power are minimal if the steam coproduct displaces steam from an efficient natura

88 e to broad-spectrum disinfectants and direct steam could be used to limit D. villosus spread.

89 Steam-cracker tar (SCT) is a by-product of ethylene prod

90 lation process for ethylene produced through steam cracking.

91 Extraframework aluminum was extracted from steam-dealuminated H-mordenite and shown to dominantly c

92 lant to meet the CCS plant's electricity and steam demand maximizes plant efficiency and profit while

93 Herein, a high-performance solar steam device composed entirely of natural wood is report

94 The technique combines steam distillation with solvent extraction.

95 tile compounds were isolated by simultaneous steam distillation-solvent extraction and its identifica

96 ve volatiles of the beverage, a simultaneous steam distillation-solvent extraction method was applied

97 rpineol, the levels of which increased after steam distillation.

98 is soluble in water and released into sugar steam during extraction, was investigated in this study.

99 ering, and mathematics plus arts and design (STEAM) education movement.

100 , the 3D-printed evaporator has a high solar steam efficiency of 85.6% under 1 sun illumination (1 kW

101 ded as a regulated constituent in the recent steam electric effluent limitations guidelines and stand

102 Limitations Guidelines and Standards for the Steam Electric Power Generating Point Source Category (E

103 rge-scale U.S. dependence on thermoelectric (steam electric) generation requiring water for cooling u

104 mong all the technologies for H2 production, steam electrolysis by solid oxide electrolysis cells (SO

105 sly the liquid-vapour Rankine cycle used for steam engines.

106 Steam enhanced extraction (SEE) is an in situ thermal re

107 cal components on the kenaf surface during a steam explosion followed by chemical degum process.

108 Pilot-scale steam explosion of the lignocellulosic residue followed

109 ti, Garen Gazel, and Eguwa) was increased by steam explosion treatment up to 5311, 4680, and 3832 mg/

110 In this work, steam-explosion treatment was evaluated as a procedure t

111 Direct steam exposure was highly effective, with complete D. vi

112 The use of the steam extraction method to obtain grape juice allowed a

113 ermentation and steaming; FSF: fermentation, steaming, flaking) of whole grain sorghum on the proxima

114 mal heaters, which generate high-temperature steam for a standalone, efficient solar autoclave useful

115 al controls, cofiring biomass, and exporting steam for industrial use.

116 highest content of all carotenoids and when steamed for 20 min, the highest levels ofprovitamin Awer

117 ed to the following 5 treatments: 1. Dry; 2. Steamed for 50 minutes in the Haygain- 600 steamer; 3. S

118 Soaking for 9 hours followed by steaming for 50 minutes in the Haygain steamer was the m

119 cooked using three processes (fry, bake and steam) for three time intervals (5, 10 and 15 min).

120 ducted in a thermogravimetric analyzer under steam-free carbonation conditions, the CO2 uptake of the

121 are minimal if the steam coproduct displaces steam from an efficient natural gas boiler.

122 und to be increased with the introduction of steam (from Raman analysis).

123 g; F: LAB fermentation; FS: fermentation and steaming; FSF: fermentation, steaming, flaking) of whole

124 ation device for low-cost and scalable solar steam generation applications.

125 e in situ control of bubbles, temperature or steam generation cannot be adjusted for a given heat inp

126 annels for water pumping and escaping, solar steam generation device based on the F-Wood/CNTs membran

127 e, portable, recyclable, and efficient solar steam generation device for low-cost and scalable solar

128 edicated to developing high-efficiency solar steam generation devices, challenges remain in terms of

129 ectricity sources, fuel used in each source, steam generation equipment and process details, and the

130 apturable CO(2) from oil sands upgrading and steam generation facilities.

131 Solar steam generation has been achieved by surface plasmon he

132 The current challenge for solar steam generation is to develop easy-to-manufacture and s

133 ive and scalable solar energy harvesting and steam generation technology that can provide clean water

134 concave structure for high-efficiency solar steam generation under 1 sun illumination is used.

135 Currently, steam generation using solar energy is based on heating

136 have been reported, high efficiency in solar steam generation usually can be achieved only at concent

137 d corresponding material structure for solar steam generation while maintaining low optical concentra

138 Solar steam generation with subsequent steam recondensation ha

139 presents estimates for water consumption and steam generation within U.S. manufacturing industries.

140 in applications such as water purification, steam generation, and thermal management.

141 Meanwhile, when used for solar steam generation, the measured efficiency could achieve

142 Solar steam generation, which harnesses the abundant sunlight,

143 solar energy harvesting for high-efficiency steam generation.

144 yer is introduced for highly efficient solar steam generation.

145 lar energy harvesting efficiency (~72 %) for steam generation.

146 The solar-steam-generation device has a high porosity (97.3%) and

147 e as supporting substrate materials in solar steam generators are briefly discussed.

148 y, are highly attractive for realizing solar steam generators.

149 urthermore, we assessed the effectiveness of steam (>=100 degrees C) treatments for up to 120 secs.

150 Steamed and soaked then steamed had significantly (P<0.05) less bacteria (1.04x1

151 Steaming had no or a negative effect on carotenoid liber

152 Recently steam has been used to allow heavy oil extraction with g

153 Solar steaming has emerged as a promising green technology tha

154 Creep cavitation in an ex-service nuclear steam header Type 316 stainless steel sample is investig

155 filter was prepared via a simple filtration-steam hydrolysis method and evaluated with respect to aq

156 monia is produced by electrolysis of air and steam in a molten hydroxide suspension of nano-Fe2O3.

157 d enables regeneration using low-temperature steam in lieu of costly pressure or temperature swings.

158 nd N2O formations were further enhanced with steam in the combustion environment.

159 The addition of steam in the process results in an increase of hydrogen

160 overall acceptance were highest for samples steamed in 5% lemon juice.

161 oaccessibility decreased significantly after steaming in all species, while zinc bioaccessibility inc

162 d the entire fruit with and without previous steaming, in model solutions with AC:CP ratios ranging f

163 workflow that enables a rapid MSI-compatible steam inactivation of pathogens and generation of a flat

164 Steaming increased the content of beta-carotene extracte

165 Direct steam injection (DSI) processing with pH adjustment was

166 gnificant drivers of emissions variation are steam injection rates, water handling requirements, and

167 collection, assimilating heterogeneous data steams into models and communicating the uncertainty of

168 Using solar energy to generate steam is a clean and sustainable approach to addressing

169 Since a good portion of this steam is injected directly into plant processes, vented,

170 The presence of steam is required to obtain alcohols rather than CO2 as

171 Therefore, steaming is the best cooking method to preserved most of

172 ed puree, but reduced lutein liberation from steamed leaves and raw puree.

173 higher than those of extracts from untreated/steamed leaves and synthetic colorant.

174 imilar green hue to those from untreated and steamed leaves, while zinc-chlorophylls extracts exhibit

175 ined acid-heat than those from untreated and steamed leaves.

176 Cooking by microwaving and steaming maintains the majority of phytochemicals in com

177 ce, cost-effective, and manufacturable solar-steaming materials, and portable solar steaming-collecti

178 capture at fluid catalytic cracker (FCC) and steam methane reformer (SMR) units, and alternative hydr

179 of natural gas utilized as feedstock by the steam methane reformer.

180 Sorbent-enhanced steam methane reforming (SE-SMR) is an emerging technolo

181 Conventional hydrogen production via steam methane reforming (SMR) is energy intensive, copro

182 st enhanced the secondary H(2) formation via steam methane reforming and water-gas shift reactions.

183 natural gas for hydrogen production through steam methane reforming, followed by the use of natural

184 The autothermal and steam-methane reforming processes for natural gas conver

185 Steaming method retained the higher gamma-oryzanol conte

186 ethods were the soaking temperatures and the steaming methods.

187 of different processing conditions (boiling, steaming, microwaving and sous vide) on the stability of

188 While current dual-steam neurocognitive models of language function have co

189 (CSB) is a traditional food produced through steaming of fermented dough.

190 Mild steaming of zeolite H-ZSM-5 crystals at 500 degrees C le

191 to ignorance about water-oil ratio (WOR) and steam-oil ratio (SOR), resulting in distributions with c

192 ect of this work was to assess the effect of steam on the cyclic CO2 capture capacity of the original

193 The effect of industrial steaming on mussels that had been naturally exposed to D

194 But traditional reforming of methanol steam operates at relatively high temperatures (200-350

195 hen Mars' primary crust reacted with a dense steam or supercritical atmosphere of water and carbon di

196 fruits (F1); vegetables (F2); grains, fish, steamed or boiled chicken, vegetables, and nuts (F3); re

197 ght at ambient temperatures, and then either steamed or boiled for ~10 min, followed by drying.

198 izopus strains and usually eaten deep-fried, steamed or roasted.

199 igned to control group (cleaning protocol by steaming) or test group (plasma of argon treatment).

200 Steam oven cakes possessed the highest moisture content

201 m traditional and microwave ovens but not in steam oven cakes.

202 ects of custom culinary preparation methods (steaming, oven-cooking, frying) on the fillet lipid and

203 frequency power based on CF seems to prevent steam pop and impedance rise without loss of lesion effe

204 ce (CF) is associated with increased risk of steam pop and perforation.

205 diofrequencylesion size and the incidence of steam pop increase strikingly with increasing CF.

206 The incidence of a steam pop increased with both increasing CF and higher p

207 All pulmonary veins were isolated without steam pop, impedance rise, or pericardial effusion.

208 ially in 50-W ablations, drag ablations, and steam pop.

209 injections at fast speed and ablations with steam pop.

210 ed vascular wall recovery in lesions without steam pop.

211 The steam-pop occurrence was lower with the lattice (total:

212 ow-ionic solutions may increase the risk for steam pops and neurological events.

213 Steam pops occurred in 3 attempts using conventional rad

214 Steam pops occurred with high CF.

215 This was achieved without steam pops or collateral tissue damage.

216 ofrequency applications, drag ablations, and steam pops produced most of the microparticles.

217 The frequency of steam pops was similar between the higher and lower base

218 The main parameters associated with steam pops were median peak temperature >42 degrees C an

219 a determinant of epicardial RF lesion size, steam pops, acute coronary artery injury, and phrenic ne

220 No perforations, steam pops, or thrombus were noted.

221 t during fast saline/contrast injections and steam pops, whereas high-power radiofrequency applicatio

222 arger lesions without a greater incidence of steam pops.

223 ial in many industrial applications, such as steam power plants, water desalination, and de-icing of

224 h was to evaluate the effect of microwave or steam pre-treatment of raw sweet potato on physicochemic

225 Microwave (M6) and all the steam pre-treatments showed the higher bioaccessibility

226 ating parameters (initial water content (W), steam pressure (P) and processing time (T)) was used to

227 t consists in exposing humid kernels to high steam pressure followed by a decompression to the vacuum

228 water content of leaves, processing time and steam pressure on total phenolic content (TPC).

229 At 250 degrees C and 25 bar of steam pressure, the electrolysis voltage necessary for 2

230 t-specific factors (predictors) that include steam pressure, total capacity, plant age, fuel type, an

231 Steaming, pressure cooking, microwaving, and frying but

232 Incubation of steam-pretreated poplar (SPP) with sLac enhanced the rel

233 The solar steam process, akin to the natural water cycle, is consi

234 The bioaccessibility of elements in steamed products increased or decreased according to spe

235 reased beta-carotene liberation from raw and steamed puree, but reduced lutein liberation from steame

236 escent lava causing production of voluminous steam, rapid surface cooling and thermal shock fragmenta

237 By adjusting the CO(2)-to-steam ratio in the gas feed, the H(2)/CO ratio in the pr

238 released breakdown products are affected by steaming (raw, 1min, 2min and 3min steamed) and meal com

239 Solar steam generation with subsequent steam recondensation has been regarded as one of the mos

240 e inhibition ELISA showed that high pressure steaming reduced the allergenicity of tropomyosin compar

241 The low-temperature ethanol steam reforming (ESR) reaction mechanism over a supporte

242 dustrial hydrogen production through methane steam reforming exceeds 50 million tons annually and acc

243 The method is demonstrated in ethanol steam reforming for hydrogen production for fuel cells.

244 ature reaction applications, using catalytic steam reforming of biomass tar as the model system.

245 ds to generate H(2) include gasification and steam reforming of coal and natural gas, in which anthro

246 tilizer currently relies on carbon-intensive steam reforming of methane as a hydrogen source.

247 mportant as well as the key step in methanol steam reforming on gold catalysts.

248 without concurrent production of CO2 (unlike steam reforming) or CO (by complete methanol dehydrogena

249 ich is commercially obtained through methane steam reforming, methanol synthesis, and subsequent meth

250 We show here results on methane steam reforming, where the particle size controls the CO

251 g of methanol" in analogy to the traditional steam reforming.

252 nding on the source of heat used to meet the steam requirements in the capture unit, retrofitting a P

253 126 and 122 g/kg dry matter (DM) for dry and steamed respectively.

254 In the kale, steaming resulted in significant increases in antioxidan

255 ontact between vegetables and water or using steaming seems to be an adequate measure to limit folate

256 al PN emissions from shipping, utilizing the STEAM ship emission model.

257 stion lead (most likely source is coal-fired steam ships), and lead derived from Carboniferous Pb-Zn

258 Superheated steam (SHS) roasting is therefore proposed as an alterna

259 Steaming significantly improved lutein liberation from A

260 e latter, while for polyphenols, boiling and steaming significantly reduced total phenolics (p<0.05).

261 Soaking or steaming+soaking lowered water soluble carbohydrates but

262 thiamine, riboflavin, and niacin) content of steamed sprouts increased with increasing germination ti

263 tharvest, pea vine field residue (haulm) was steam-sterilised and then juiced; a chloroplast-rich fra

264 wet biomass of M. aeruginosa (high-pressure steam sterilized) with an additional 10 g/L of glucose a

265 e solution is on-site waste treatment with a steam sterilizer or autoclave.

266 the deacidification process is performed by steam stripping which causes the loss of most of palm oi

267 and operation data with an engineering-based steam system model.

268 tail on water consumption in U.S. industrial steam systems and highlight opportunities for combined e

269 The results indicate that industrial steam systems consume approximately 3780 TBTU/yr (3.98 x

270 The steaming technique resulted in a significant increase in

271 gms toward developing high-performance solar steaming technologies for individuals and households.

272 s in the ratio of 2:1(w/w) across a range of steam temperatures (66-107 degrees C) and pH values (2-1

273 was seen between dry (1148), soaked (692) or steamed then soaked (501).

274 ked in water at 16 degrees C for 9 hours; 4. Steamed then soaked and 5. Soaked then steamed.

275 Soaked, steamed then soaked and soaked then steamed treatments w

276 d easily surpass that level after industrial steaming, thus producing important losses for food proce

277 The optimum conditions were: steaming time 4.36 min, particle size 23 mm, time from h

278 Using a CH4 to steam to CO2 ratio of approximately 3:2:1 in the gas fee

279 had a higher phytochemical content than the steam-treated kernels.

280 at 700MPa showed a similar colour profile to steam-treated kernels.

281 ready thermally stable, can be activated via steam treatment (at 750 degrees C) to simultaneously ach

282 The possibility of ultrasound and steam treatment application was proven and the optimal p

283 study was carried out in a pilot plant, with steam treatment at 140 degrees C and 160 degrees C for 3

284 of the zeolite framework upon postsynthesis steam treatment could be visualized by occupation of the

285 Superheated steam treatment of hierarchical zeolites can be used to

286 onal nanosheets before and after superheated steam treatment.

287 isotherm being unchanged following 7 days of steam-treatment (>85% RH) or 6 months of exposure to the

288 Soaked, steamed then soaked and soaked then steamed treatments were all equally effective at reducin

289 ermine the effect of 5 different soaking and steaming treatments on the water soluble carbohydrate an

290 of traditional coal, nuclear, or natural gas steam turbine generators with mostly cooling ponds (0.52

291 esses in response to future energy needs for steam turbines in thermal-power plants.

292 Blanching methods (boiling, microwave, and steaming) using 5-20% lemon juice was compared with the

293 we report on elevated (3)He/(4)He ratios in steaming vents in the lower ERZ from samples collected i

294 ial experimental conditions (wind, water and steam) was studied to demonstrate the high flexibility a

295 mmercial samples processed by pan-firing and steaming were used for comparative purposes, allowing th

296 ocesses (96 degrees C for 6min with 0-20 L/h steam) were applied on the aleurone-rich flour to modify

297 ble cultivars (Kuroda and Brasilia), raw and steamed, were characterised by the total content of beta

298 used in this study except for high pressure steaming where the intensity of tropomyosin band was red

299 Finally, in steamed zeolite ferrierite with FER topology the extrafr

300 l-Al neighbouring distance within parent and steamed ZSM-5 crystals, as well as assess the long-range