ライフサイエンスコーパス: sugar-sweetened beverage

1 ", sugar-sweetened-beverages, and meats plus sugar-sweetened beverages).

2 s from low-income families (who consume more sugar-sweetened beverages).

3 essed meats, sweets, and bakery desserts and sugar-sweetened beverages.

4 to be more pronounced with greater intake of sugar-sweetened beverages.

5 mption of refined cereals, added sugars, and sugar-sweetened beverages.

6 n, increasing physical activity and reducing sugar-sweetened beverages.

7 n evening shifts were more likely to consume sugar-sweetened beverages.

8 n 2018, the Philippines implemented a tax on sugar-sweetened beverages.

9 ghly processed foods and refined grains, and sugar-sweetened beverages.

10 and less red/processed meats and sugars and sugar-sweetened beverages.

11 There were no comparable associations for sugar-sweetened beverages.

12 carbohydrates, red and processed meats, and sugar-sweetened beverages.

13 ed slightly) and to decreased consumption of sugar-sweetened beverages (0.49 servings/d; 95% CI, 0.28

14 potato chips (1.69 lb), potatoes (1.28 lb), sugar-sweetened beverages (1.00 lb), unprocessed red mea

15 ma glucose (32.1% [26.7-38.1]), diet high in sugar-sweetened beverages (23.4% [12.7-35.7]), low physi

16 (95% CI: 4%, 106%), and, in women, 61% more sugar-sweetened beverages (95% CI: 3%, 152%).

17 age group, but it is unknown how the type of sugar-sweetened beverage affects metabolic health in thi

18 ern, high carbohydrate intake, and consuming sugar-sweetened beverages after diagnosis may increase r

19 This risk was driven by sugar-sweetened beverages and artificially sweetened bev

20 llstone disease, particularly consumption of sugar-sweetened beverages and artificially sweetened bev

21 adolescents include increased consumption of sugar-sweetened beverages and decreased consumption of m

22 factors (eg, socioeconomic status, intake of sugar-sweetened beverages and fast food, and having a te

23 rs, sucrose and high fructose corn syrup, in sugar-sweetened beverages and foods.

24 d meat, pre-made foods, snacks, alcohol, and sugar-sweetened beverages and frequent eating-out behavi

25 (favorable) and red/processed meats, sweets, sugar-sweetened beverages and fried potatoes (unfavorabl

26 Although consumption of sugar-sweetened beverages and juices (SSBJs) in infancy

27 ice, and sugar or LNCS-containing beverages [sugar-sweetened beverages and low/no-calorie sweetened b

28 gnificant association between the absence of sugar-sweetened beverages and lower overweight/obesity w

29 Taxes on sugar-sweetened beverages and nonessential energy-dense

30 n of refined grains, red and processed meat, sugar-sweetened beverages and sweets.

31 glycemic index (GI), glycemic load (GL), and sugar-sweetened beverages and the risk of congenital hea

32 rved on consumption of fruit and vegetables, sugar-sweetened beverages and unhealthy snacks, screen-b

33 trength of the association between intake of sugar-sweetened beverages and weight gain and obesity.

34 tion of red and processed meat, alcohol, and sugar-sweetened beverages, and by frequent snacking and

35 Increased consumption of added sugar, sugar-sweetened beverages, and high-glycemic diets were

36 y intake, high cheese intake, high intake of sugar-sweetened beverages, and no breastfeeding.

37 od and beverage facings consisting of candy, sugar-sweetened beverages, and other sweets significantl

38 ratio; and lower glycemic index, trans fat, sugar-sweetened beverages, and red meat.

39 egetables, whole grains, fish and shellfish, sugar-sweetened beverages, and sodium).

40 egetables, whole grains, fish and shellfish, sugar-sweetened beverages, and sodium; secondary: nuts,

41 ong lower PIA was higher on alcohol, snacks, sugar-sweetened beverages, and sweets and chocolates.

42 evidence evaluating added sugars, especially sugar-sweetened beverages, and the risk of obesity, diab

43 igh fat, high sugar, high salt, "junk food", sugar-sweetened-beverages, and meats plus sugar-sweetene

44 metabolic effects of chronic consumption of sugar-sweetened beverages are a consequence of increased

45 Sugar-sweetened beverages are a major source of free sug

46 n small independent food retail stores where sugar-sweetened beverages are among the most commonly pu

47 ut whether these are healthy substitutes for sugar-sweetened beverages are an integral part of policy

48 Sugar-sweetened beverages are risk factors for type 2 di

49 Excess added sugars, particularly from sugar-sweetened beverages, are a major risk factor for c

50 Our analysis of trends in sales of sugar-sweetened beverages around the world, in terms of

51 lysis suggests that high consumption of UPF, sugar-sweetened beverages, artificially sweetened bevera

52 ess healthy food categories; and spending on sugar-sweetened beverages as 1 category of less healthy

53 it juices were excluded from the category of sugar-sweetened beverages (because of potential challeng

54 tervention designed to reduce consumption of sugar-sweetened beverages, but not at the 2-year follow-

55 d stepwise reduction in free sugars added to sugar-sweetened beverages by 40% over 5 years without th

56 The fastest absolute growth in sales of sugar-sweetened beverages by country in 2009-14 was seen

57 te associations with leafy green vegetables, sugar-sweetened beverages, citrus, added sugar, red meat

58 n was associated with increased body weight (sugar sweetened beverages) (class IV evidence) and ectop

59 Sugar sweetened beverage consumption has been suggested

60 ndicated that each serving/week increment of sugar sweetened beverage consumption was associated with

61 I evidence) and each 250 mL/day increment of sugar sweetened beverage consumption was associated with

62 xistent CKD examined the association between sugar-sweetened beverage consumption (<1 drink/wk, 1-6 d

63 inks Association annual reports to calculate sugar-sweetened beverage consumption (both with and with

64 there have been no investigations of whether sugar-sweetened beverage consumption affects preexistent

65 ndicated direct associations between greater sugar-sweetened beverage consumption and higher risks of

66 ional studies investigating the link between sugar-sweetened beverage consumption and human health ou

67 riate analyses showed no association between sugar-sweetened beverage consumption and rate of eGFR de

68 ass I) supported direct associations between sugar-sweetened beverage consumption and risks of depres

69 Limited evidence suggests that sugar-sweetened beverage consumption during the compleme

70 Increased sugar-sweetened beverage consumption has been linked to

71 Sugar-sweetened beverage consumption is a known independ

72 Sugar-sweetened beverage consumption is associated with

73 Sugar-sweetened beverage consumption is associated with

74 of work shift intensity and shift timing on sugar-sweetened beverage consumption varied by shift spe

75 tion, (4) red and processed meat intake, (5) sugar-sweetened beverage consumption, (6) alcohol consum

76 We showed no association between sugar-sweetened beverage consumption, juice consumption,

77 was associated with a higher probability of sugar-sweetened beverage consumption.

78 who were randomly assigned to consume 1 of 2 sugar-sweetened beverages daily for 21 d, underwent 2 fu

79 pproximately 65% of adults in the US consume sugar-sweetened beverages daily.

80 Monthly spending on sugar-sweetened beverages decreased (difference, $1.83;

81 predict pediatric caries (eg, toothbrushing, sugar-sweetened beverages, diet, fluoride toothpaste use

82 he marketing of high-sugar foods, especially sugar-sweetened beverages, drives the rise in obesity.

83 tion of artificially sweetened beverages and sugar-sweetened beverages during pregnancy, determined b

84 d food, eggs, organ and processed meats, and sugar-sweetened beverages) experienced a 56% higher haza

85 l screen time predicted increased intakes of sugar-sweetened beverages, fast food, sweets, and salty

86 that are commonly advertised on screens [ie, sugar-sweetened beverages, fast food, sweets, salty snac

87 cational interventions or by substitution of sugar-sweetened beverages for noncalorically sweetened b

88 estimated percentage of energy decreased for sugar-sweetened beverages from 10.8% to 5.3% (difference

89 by purchasing more sweets, salty snacks, or sugar-sweetened beverages from other school venues (eg,

90 [197 of 3261]; PR, 0.21; 95% CI, 0.10-0.42; sugar-sweetened beverages: from 11% [596 of 5639] to 5%

91 Inappropriate intake of sugar-sweetened beverages, fruit juice, and whole milk i

92 c index of diet; lower intakes of trans fat, sugar-sweetened beverages/fruit juices, and red/processe

93 d 163.67 g and 107.25 g for adolescents) and sugar-sweetened beverages generally.

94 Intake of sugar-sweetened beverages has been consistently linked t

95 The consumption of sugar-sweetened beverages has been linked to rising rate

96 Consumption of sugar-sweetened beverages has been shown to be associate

97 Consumption of sugar-sweetened beverages has increased steadily over th

98 ssive consumption of sucrose, in the form of sugar-sweetened beverages, has been implicated in the pa

99 refined grains, red or processed meats, and sugar-sweetened beverages have been shown to reduce the

100 Temporal increases in the consumption of sugar-sweetened beverages have paralleled the rise in ob

101 alth importance of drinking water in lieu of sugar-sweetened beverages, have raised interest in water

102 smoking status, diet pattern, consumption of sugar-sweetened beverages, high-density lipoprotein (HDL

103 lyzing ultra-processed foods by groups, only sugar-sweetened beverages (HR: 1.21; 95% CI: 1.05, 1.39;

104 stine Madsen discuss the effects of taxes on sugar-sweetened beverages in both Australia and Berkeley

105 een genetic predisposition and the intake of sugar-sweetened beverages in relation to body-mass index

106 e initiated actions to reduce consumption of sugar-sweetened beverages in the past few years, includi

107 on of soft drinks, which are a major part of sugar-sweetened beverages, in relation to changes in adi

108 Consumption of sugar-sweetened beverages, including fruit drinks (i.e.,

109 bolism, revealing a novel mechanism by which sugar-sweetened beverages influence physiological respon

110 shift intensity increased the likelihood of sugar-sweetened beverage intake (odds ratio = 1.64, 95%

111 sociations between night shift intensity and sugar-sweetened beverage intake did not change by shift

112 Participants in the top quartile of sugar-sweetened beverage intake had a 20% higher relativ

113 rovide convergent data for a role of regular sugar-sweetened beverage intake in altering neurobehavio

114 ain response.We tested the impact of regular sugar-sweetened beverage intake on brain and behavioral

115 rison of the top with the bottom quartile of sugar-sweetened beverage intake was 1.25 (95% CI: 1.11,

116 Sugar-sweetened beverage intake was assessed based on a

117 gnancy BMI, level of education, and prenatal sugar-sweetened beverage intake, paternal BMI, and media

118 Sugar-sweetened beverage intakes trended toward inverse

119 Higher consumption of sugar-sweetened beverages is associated with a greater m

120 r consumption of red and processed meats and sugar-sweetened beverages is associated with lower risk

121 Intake of sugar-sweetened beverages is associated with obesity, an

122 Sugar-sweetened beverages like soft drinks and fruit pun

123 suggest that controlling the consumption of sugar-sweetened beverages may be an effective way to cur

124 Consumption of sugar-sweetened beverages may cause excessive weight gai

125 ocused on three types of food product taxes: sugar-sweetened beverages, meat, and groceries.

126 genetic factors and dietary factors such as sugar-sweetened beverage on obesity.

127 ntribute to the adverse effects of consuming sugar-sweetened beverages on lipids and insulin sensitiv

128 om where the child sleeps, and any intake of sugar-sweetened beverages or fast food).

129 no or limited intake, for 100% fruit juice, sugar-sweetened beverages, other added sugars, and salty

130 A 40% reduction in free sugars added to sugar-sweetened beverages over 5 years would lead to an

131 as well as those with greatest adherence to Sugar-Sweetened Beverages pattern and lowest adherence t

132 ages per month, those who consumed 1 or more sugar-sweetened beverages per day had a higher incidence

133 mpared with intake of 3 or fewer servings of sugar-sweetened beverages per month, those who consumed

134 mpared with consuming 3 or fewer servings of sugar-sweetened beverages per month, those who consumed

135 vidence indicates that excess consumption of sugar-sweetened beverages plays an important role in the

136 ins, unprocessed red meats, processed meats, sugar-sweetened beverages, polyunsaturated fats, seafood

137 r 1 serving/d, 1.06 [95% CI, 1.00-1.13]) and sugar-sweetened beverages (pooled HR per 1 serving/d, 1.

138 y plant foods (refined grains, fruit juices, sugar-sweetened beverages, potatoes, sweets/desserts) po

139 Limiting added sugar, sugar sweetened beverages, refined grains, and starchy v

140 ition Examination Survey, policy effects and sugar-sweetened beverage-related diseases from meta-anal

141 tion of UPF (RR = 1.29, 95% CI: 1.17, 1.42), sugar-sweetened beverages (RR = 1.11, 95% CI, 1.04, 1.18

142 Consumption of sugar-sweetened beverages (SBs) may play a role.

143 t baseline, 6.8% of women consumed 1 or more sugar-sweetened beverage servings per day, and 13.1% con

144 Compared with no intervention, limiting sugar-sweetened beverages showed a 0.4% (0.0%-0.9%) lowe

145 sumption of fruit and vegetables, water, and sugar-sweetened beverages; sleep; physical activity; and

146 al quasi-experiment was conducted with adult sugar-sweetened beverage (SSB) consumers in Philadelphia

147 to beverage taxes, especially among regular sugar-sweetened beverage (SSB) consumers.

148 Sugar-sweetened beverage (SSB) consumption and genetic v

149 Sugar-sweetened beverage (SSB) consumption and low-grade

150 en artificially sweetened beverage (ASB) and sugar-sweetened beverage (SSB) consumption and type 2 di

151 economic status, infant formula feeding, and sugar-sweetened beverage (SSB) consumption data were col

152 Recent research suggests that sugar-sweetened beverage (SSB) consumption has been decl

153 t and vegetable (F&V) consumption and reduce sugar-sweetened beverage (SSB) consumption in the US.

154 Reducing sugar-sweetened beverage (SSB) consumption is a recommen

155 Sugar-sweetened beverage (SSB) consumption is associated

156 High sugar-sweetened beverage (SSB) consumption is associated

157 Sugar-sweetened beverage (SSB) consumption is linked to

158 Sugar-sweetened beverage (SSB) consumption is positively

159 he cross-sectional association of cumulative sugar-sweetened beverage (SSB) consumption with concentr

160 bstantial burdens from tobacco, alcohol, and sugar-sweetened beverage (SSB) consumption, yet tax incr

161 Levying excise taxes on sugar-sweetened beverage (SSB) distributors, which are s

162 Sugar-sweetened beverage (SSB) excise taxes are popular

163 ool for organizing epidemiologic research on sugar-sweetened beverage (SSB) intake and health outcome

164 Sugar-sweetened beverage (SSB) intake has been linked to

165 CIR and NIR as biomarkers of fish, meat, and sugar-sweetened beverage (SSB) intake in a 12-wk dietary

166 d additive effects of breastfeeding (BF) and sugar-sweetened beverage (SSB) intake in early life on o

167 st milk is increased in response to maternal sugar-sweetened beverage (SSB) intake in lactation.

168 High sugar-sweetened beverage (SSB) intake is associated with

169 The reduction of sugar-sweetened beverage (SSB) intake may be beneficial

170 the United States has seen large declines in sugar-sweetened beverage (SSB) intake overall, especiall

171 nd dietary variables [i.e., energy intake or sugar-sweetened beverage (SSB) intake].

172 itively associated with added sugar (AS) and sugar-sweetened beverage (SSB) intakes in multiple studi

173 ulate the differential impacts of a national sugar-sweetened beverage (SSB) tax and combinations of S

174 A sugar-sweetened beverage (SSB) tax in Mexico has been ef

175 ded that the United States government levy a sugar-sweetened beverage (SSB) tax to improve diabetes p

176 Sugar-sweetened beverage (SSB) taxes are gaining in popu

177 omotion Levy in April 2018, one of the first sugar-sweetened beverage (SSB) taxes to be based on each

178 several local jurisdictions have implemented sugar-sweetened beverage (SSB) taxes to improve nutritio

179 etary patterns emerged: Home foods (HF(dp)), Sugar-sweetened beverages (SSB(dp)), and Eating out nood

180 ate concentration and: a) food items: dairy, sugar-sweetened beverages (SSB) and purine-rich vegetabl

181 Reducing sugar-sweetened beverages (SSB) is a worldwide public he

182 d on foods with high delta(13)C values [e.g. sugar-sweetened beverages (SSB)], high delta(15)N values

183 Sweet beverages included artificially and sugar sweetened beverages (SSBs) and non-grapefruit juic

184 0 (95% confidence interval 1.04 to 1.37) for sugar sweetened beverages (SSBs), 0.96 (0.86 to 1.07) fo

185 The relation between sugar-sweetened beverages (SSBs) and body weight remains

186 of low- and whole-fat milk, fruit juice, and sugar-sweetened beverages (SSBs) and cardiometabolic ris

187 The replacement of caloric beverages such as sugar-sweetened beverages (SSBs) and fruit juices with n

188 The association between sugar-sweetened beverages (SSBs) and health risks remain

189 assessed the quality of published reviews on sugar-sweetened beverages (SSBs) and health, which is a

190 processed foods, including processed meats, sugar-sweetened beverages (SSBs) and trans fatty acids (

191 Sugar-sweetened beverages (SSBs) are a major source of a

192 Sugar-sweetened beverages (SSBs) are associated with car

193 sively shown, mainly in US populations, that sugar-sweetened beverages (SSBs) are associated with inc

194 Sugar-sweetened beverages (SSBs) are consumed globally a

195 Because sugar-sweetened beverages (SSBs) are frequently consumed

196 Sugar-sweetened beverages (SSBs) are the primary source

197 reliminary results show that a tax levied on sugar-sweetened beverages (SSBs) by the Portuguese gover

198 High intake of sugar-sweetened beverages (SSBs) contributes to detrimen

199 e used as a policy tool to reduce demand for sugar-sweetened beverages (SSBs) given consumption-relat

200 Increased consumption of sugar-sweetened beverages (SSBs) has been associated wit

201 Consumption of sugar-sweetened beverages (SSBs) has been consistently a

202 Consumption of sugar-sweetened beverages (SSBs) has been linked to obes

203 Consumption of sugar-sweetened beverages (SSBs) has been linked to seve

204 Taxing sugar-sweetened beverages (SSBs) has been proposed in hi

205 Sugar-sweetened beverages (SSBs) have been associated wi

206 Taxes on sugar-sweetened beverages (SSBs) have been implemented g

207 Sugar-sweetened beverages (SSBs) have been implicated in

208 Reduced intakes of added sugars and sugar-sweetened beverages (SSBs) have been the main focu

209 Sugar-sweetened beverages (SSBs) have emerged as a criti

210 The role of sugar-sweetened beverages (SSBs) in increasing obesity i

211 Following the implementation of a tax on sugar-sweetened beverages (SSBs) in Mexico in 2014, SSB

212 The elevated consumption of sugar-sweetened beverages (SSBs) in Mexico is an importa

213 2014, Mexico instituted a nationwide tax on sugar-sweetened beverages (SSBs) in order to reduce the

214 The consumption of sugar-sweetened beverages (SSBs) is associated with type

215 ess of policies to reduce the consumption of sugar-sweetened beverages (SSBs) is growing.

216 Taxes on sugar-sweetened beverages (SSBs) meant to improve health

217 tivity could mitigate the adverse impacts of sugar-sweetened beverages (SSBs) or artificially sweeten

218 a restriction to cap the portion size of all sugar-sweetened beverages (SSBs) sold in food-service es

219 de more sensitive and specific biomarkers of sugar-sweetened beverages (SSBs) than total tissue CIR.

220 The role of sugar-sweetened beverages (SSBs) that contain free or bo

221 Of the individual beverages, only intake of sugar-sweetened beverages (SSBs) was significantly assoc

222 higher intakes of whole grains, legumes and sugar-sweetened beverages (SSBs) were associated with gr

223 first year of life) and subsequent intake of sugar-sweetened beverages (SSBs) with 4-y caries traject

224 Previous studies have linked full-calorie sugar-sweetened beverages (SSBs) with greater weight gai

225 of evidence links young children's intake of sugar-sweetened beverages (SSBs) with myriad negative ou

226 meat, saturated fatty acids (SFAs), sodium, sugar-sweetened beverages (SSBs), and added sugar.

227 and no-calorie sweetened beverages (LNCSBs), sugar-sweetened beverages (SSBs), and ASs and to investi

228 feine-free beverages, including coffee, tea, sugar-sweetened beverages (SSBs), and carbonated artific

229 ren consumed fruit, vegetables, milk, juice, sugar-sweetened beverages (SSBs), fast food, sweets, and

230 d to improve 3 key dietary intake behaviors: sugar-sweetened beverages (SSBs), fruit and vegetables (

231 Beverages, especially sugar-sweetened beverages (SSBs), have been increasingly

232 nsistently observed in individuals consuming sugar-sweetened beverages (SSBs), likely mainly because

233 In addition, most studies have focused on sugar-sweetened beverages (SSBs), not sugar per se.

234 Consumption of sugar-sweetened beverages (SSBs), particularly carbonate

235 ins, unprocessed red meats, processed meats, sugar-sweetened beverages (SSBs), polyunsaturated fats,

236 n sizes (kcal, g, and mL) of selected foods [sugar-sweetened beverages (SSBs), salty snacks, desserts

237 Intake of sugar-sweetened beverages (SSBs), which are the main die

238 Sugar-sweetened beverages (SSBs), which contain both glu

239 The consumption of sugar-sweetened beverages (SSBs), which has increased su

240 currently recommend reducing consumption of sugar-sweetened beverages (SSBs).

241 g the use of water and not LNCSBs to replace sugar-sweetened beverages (SSBs).

242 s, regions, and cities have enacted taxes on sugar-sweetened beverages (SSBs).

243 /=275 kcal/100 g and a peso-per-liter tax on sugar-sweetened beverages (SSBs).

244 nt food and beverage groups [e.g., fruit and sugar-sweetened beverages (SSBs)] and nutrients (e.g., t

245 the UK Government proposed a tiered levy on sugar-sweetened beverages (SSBs; high tax for drinks wit

246 ng liking for beverages high in energy (e.g. sugar-sweetened beverages [SSBs]) and dislike for bevera

247 althy plant foods (refined grains, potatoes, sugar-sweetened beverages, sweets, salty foods).

248 Sugar-sweetened beverage tax coverage is higher than pre

249 fe-years, costs, and cost-effectiveness of 3 sugar-sweetened beverage tax designs in the United State

250 All sugar-sweetened beverage tax designs would generate subs

251 Sugar-sweetened beverage taxes are a rapidly growing pol

252 Sugar-sweetened beverage taxes were collated from existi

253 from single, standalone policies, including sugar-sweetened-beverage taxes previously implemented in

254 ger among participants with higher intake of sugar-sweetened beverages than among those with lower in

255 Adolescents consume more sugar-sweetened beverages than do individuals in any oth

256 aspoons/day) and limiting the consumption of sugar sweetened beverages to less than one serving/week

257 and obese adolescents who regularly consumed sugar-sweetened beverages to experimental and control gr

258 rs including obesity, poor-quality diet (eg, sugar-sweetened beverages, ultraprocessed foods), sedent

259 Consumption of sugar-sweetened beverages was associated with increased

260 igh intake compared with zero consumption of sugar-sweetened beverages was associated with increased

261 The intake of sugar-sweetened beverages was examined prospectively in

262 A higher consumption of sugar-sweetened beverages was not associated with diseas

263 Reported consumption of sugar-sweetened beverages was similar at baseline in the

264 Sugar-sweetened beverages were 9.5 percentage points les

265 Latino children, higher intakes of sugar and sugar-sweetened beverages were associated with lower AIR

266 cing refined grains, starchy vegetables, and sugar sweetened beverages with equal servings of whole g

267 The replacement of one serving of sugar-sweetened beverage with 1 cup ( approximately 237

268 rvention designed to decrease consumption of sugar-sweetened beverages, with follow-up for an additio

269 , dairy, fish, red meat, processed meat, and sugar-sweetened beverages, with risk of all-cause mortal

270 ncremental reduction in free sugars added to sugar-sweetened beverages without the use of artificial