ライフサイエンスコーパス: sugarcane

1 tency in multiple cycles of field propagated sugarcane.

2 tency in multiple cycles of field propagated sugarcane.

3 ld-wide increase in starch concentrations in sugarcane.

4 of sucrose transport and fibre synthesis in sugarcane.

5 - 0.02 mg/g) were predominant in infusion of sugarcane.

6 the antioxidant and phenolic composition of sugarcane.

7 sequencing of much of the basic gene set of sugarcane.

8 ps, including wheat, potato, cotton, oat and sugarcane.

9 ons of gallons of fuel ethanol per year from sugarcane.

10 H) domain containing proteins from maize and sugarcane.

11 uding sudangrass, maize, rice, teosinte, and sugarcane.

12 d in wheat, rice, maize, sorghum, millet and sugarcane.

13 erpinnings governing sucrose accumulation in sugarcane.

14 ro morphological traits of sweet sorghum and sugarcane.

15 s of photoperiodic induction of flowering in sugarcane.

16 ons clarified the breeding history of modern sugarcane.

17 io analysis of Bonsucro, the leading VSS for sugarcane.

18 , fast-growing, high-biomass species such as sugarcane.

19 eeded for successful commercialization of GM sugarcane.

20 ght pigment (MW 170gmol(-1)) widely found in sugarcane.

21 low molecular weight pigment present in the sugarcane.

22 elated diploid Sorghum and complex polyploid sugarcanes.

23 es for 32 chemical elements in 22 samples of sugarcane (13 organic and 9 non organic) were establishe

24 Modern sugarcane, a highly allo-autopolyploid organism, has a v

25 C-86/12 sugarcane accession showed the highest (16.77%) mean val

26 ty of sugar was recorded from SP-70 (90.77%) sugarcane accession whereas; the minimum value was recor

27 al features of the studied sweet sorghum and sugarcane accessions.

28 cribes a comparative expression profiling of sugarcane ancestral genotypes: S. officinarum, S. sponta

29 scriptional regulatory elements in polyploid sugarcane and can be expected to serve as a valuable res

30 h characterization of lignin biosynthesis in sugarcane and form the baseline for the rational metabol

31 ilineans, which causes leaf scald disease of sugarcane and is also pathogenic to corn.

32 e our knowledge of the chromosome numbers of sugarcane and its wild relatives, the chromosome composi

33 ivity, such as expansion of crop production (sugarcane and maize), unintentional dispersion of pests,

34 in five different crops (Corn, rice, wheat, sugarcane and millet), while, their topsoil's and multi

35 and Wheat were above threshold limit and for Sugarcane and Millet, these were near to threshold.

36 A world collection of sugarcane and related grasses (WCSRG) maintained at Miam

37 ssessment of fipronil and its metabolites in sugarcane and soil.

38 sing factory samples and found applicable to sugarcane and sweet sorghum bagasse (3% CV), mixed juice

39 Biparental populations of sugarcane and two species of forage grasses (Urochloa de

40 the wheat (Triticum aestivum), rice, maize, sugarcane, and Arabidopsis genomes are being interpolate

41 ing added sugar intake derived from corn and sugarcane, and delta(15)N values reflecting animal prote

42 ethods in the sugar industry are affected by sugarcane- and processing-derived colourants, and it was

43 strated that the SbPAL genes were induced by sugarcane aphid (SCA) infestation and SbPAL exhibited di

44 Since 2013, sugarcane aphid (SCA) Melanaphis sacchari (Zehntner) has

45 hytohormones treatment (JA, ET, ABA, GA) and sugarcane aphid (SCA) was performed in two recombinant i

46 Sugarcane aphid [(Melanaphis sacchari (Zehntner)] emerge

47 to explore the roles of sorghum LOXs during sugarcane aphid feeding and exogenous MeJA application,

48 in sorghum will impact plant defense against sugarcane aphids (SCA), a key pest of sorghum.

49 entify and characterize sorghum tolerance to sugarcane aphids (SCA; Melanaphis sacchari Zehntner), a

50 that are involved in sucrose accumulation in sugarcane are not well understood, and little is known w

51 Scaling to the total sugarcane area of the State, this would be 50 Mt of CO(2

52 ions, demonstrating the feasibility of using sugarcane as a biofactory for producing high-value prote

53 Results from this study support the use of sugarcane as a source of dietary fibre in functional foo

54 wo conventional biorefineries (using corn or sugarcane as feedstock) for comparison.

55 otyping approach was developed to prioritize sugarcane associated diazotrophs according to their pote

56 idization information was used for anchoring sugarcane BAC clones to the sorghum genome sequence.

57 Regions of the sugarcane bacilliform badnavirus genome were tested for

58 e course the MC grown in minimal medium with sugarcane bagasse (SCB) as a sole carbon source showed g

59 Sugarcane bagasse (SCB) hydrolysate could be an interest

60 means of hydrated ferric oxide (HFO)-treated sugarcane bagasse (SCB-HFO) (Saccharum officinarum L.) w

61 (greenhouse) studies were conducted to test sugarcane bagasse biochar (SBB) and mixed hardwood bioch

62 by dispersive phase extraction with powdered sugarcane bagasse is presented for three spiking levels

63 The feasibility of sugarcane bagasse to be employed as an alternative solid

64 ides some of which have not been reported in sugarcane before to the best of our knowledge.

65 the potential for soil C sequestration with sugarcane biochar in Sao Paulo State, Brazil.

66 We also demonstrate that a sugarcane biorefinery could use natural synergies betwee

67 Here we take a major step towards advancing sugarcane biotechnology by generating a polyploid refere

68 tion between the evolutionary history of the sugarcane borer, Diatraea saccharalis Fabricius, and his

69 thod to determine arsenic in five commercial sugarcane brandy samples.

70 oys Cu(2+) solutions to determine arsenic in sugarcane brandy using an electrode consisting of carbon

71 cane cultivars is of significance in guiding sugarcane breeding and rationalising regional distributi

72 es has hindered its efficient utilization in sugarcane breeding.

73 al network elucidation and genome editing in sugarcane breeding.

74 Contamination sources are: sugarcane burn before harvest and petroleum derivatives.

75 the engineering of bioactive materials from sugarcane by-products is understanding their physical, c

76 co increases canopy photosynthesis by 14% in sugarcane (C(4)) and 9% in soybean (C(3)).

77 , is its main raw material, while sugar from sugarcane (C(4)-metabolism) is commonly used.

78 g that it is highly probable that transgenic sugarcane can be successfully commercialized.

79 g that it is highly probable that transgenic sugarcane can be successfully commercialized.

80 us consideration for fuels and chemicals are sugarcane, corn, trees and algae.

81 tion of commodity row crops such as soybean, sugarcane, cotton, and corn.

82 Sugarcane crop is important for both sugar and biofuels.

83 values for the sucrose accumulation model in sugarcane culm tissue and a gene regulatory network.

84 uction of high-value recombinant proteins in sugarcane culms.

85 e recently completed reference genome of the sugarcane cultivar R570 and pan-genomic resources from s

86 BAC-end sequences (BESs) of hybrid sugarcane cultivar R570 are presented.

87 cane and sucrose yields of 44 newly released sugarcane cultivars at eight pilot test sites.

88 and also identifies the mega-environment for sugarcane cultivars in China.

89 ve use and rational regional distribution of sugarcane cultivars in China.

90 owing yield potential and yield stability of sugarcane cultivars is of significance in guiding sugarc

91 The development of sugarcane cultivars tolerant to drought could allow for

92 physiological changes in two closely related sugarcane cultivars, including the most extensively plan

93 evaluation and ecological zone division for sugarcane cultivars.

94 g and rationalising regional distribution of sugarcane cultivars.

95 he two key components in regional testing of sugarcane cultivars.

96 ays to control it is by developing resistant sugarcane cultivars.

97 tributed to the genetic background of modern sugarcane cultivars.

98 ariable chromosome numbers and polyploidy of sugarcane cultivars.

99 mesticated species S. officinarum and modern sugarcane cultivars.

100 production retain their ability to colonize sugarcane cultivated in vitro.

101 y, we report the characterization of a novel sugarcane cystatin, named CaneCPI-5.

102 cultural and medical applications of several sugarcane cystatins, including CaneCPI-1, CaneCPI-2, Can

103 Cachaca is a sugarcane-derived alcoholic spirit exclusively produced

104 changes in soil C arising from additions of sugarcane-derived biochar.

105 th corn stover-, willow tree-, and Brazilian sugarcane-derived ethanol, mostly due to BC- and POC-int

106 ive to both fossil fuels and corn-derived or sugarcane-derived ethanol.

107 ective alternative for herbicide analysis in sugarcane-derived products.

108 sttranslational regulation mechanisms during sugarcane drought stress.

109 development of new technologies to increase sugarcane drought tolerance.

110 vides novel insight into the AS landscape of sugarcane during smut disease interactions.

111 Furthermore, the Sugarcane EST Database was extensively surveyed to ident

112 Sugarcane ethanol and some forms of biodiesel offer subs

113 dy, we dissect the microbial interactions in sugarcane ethanol fermentation by combinatorically recon

114 cial bacterium with the potential to improve sugarcane ethanol fermentation yields by almost 3%.

115 sive biomass-fired boilers in cellulosic and sugarcane ethanol plants for steam and electricity produ

116 (-1)) generates roughly the same benefits as sugarcane ethanol..." These errors have been corrected i

117 e and greenhouse gas emissions by preventing sugarcane expansion into water-stressed and high-carbon

118 narios ('business-as-usual land access' and 'sugarcane expansion land access') expected wealthy house

119 The ability of starch to solubilise across a sugarcane factory is largely limited by increased Brix v

120 (sugarcane, Family-Poaceae) is employed in Ibibio traditi

121 ne for the rational metabolic engineering of sugarcane feedstock for bioenergy purposes.

122 Also, sodium was shown to bind to the sugarcane fibre potentially indicating bile salt binding

123 In contrast to the other dietary fibres, sugarcane fibre was found to contain significant amounts

124 Characterisation of five sugarcane fibres prepared from selected strains, harvest

125 measure Volumetric Water Content (VMC) in a sugarcane field.

126 tocks by 2.35 +/- 0.4 t C ha(-1) year(-1) in sugarcane fields across the State at application rates o

127 following application of fipronil (5% SC) in sugarcane fields at recommended (100 g a.i.

128 ctricity production, biomass open burning in sugarcane fields, and diesel-powered agricultural equipm

129 the expression analysis of genes involved in sugarcane flowering they had not been experimentally val

130 interest that will allow the improvement of sugarcane for biofuel and chemicals production.

131 biofuels focused on food crops like corn and sugarcane for ethanol production, and soybean and palm f

132 ddressed through the genetic modification of sugarcane for provision of resistance against insects an

133 cetobacter diazotrophicus is an endophyte of sugarcane frequently found in plants grown in agricultur

134 ion suggested that approximately 5,000 (14%) sugarcane genes undergo AS.

135 rmation from this study contibites to manage sugarcane genetic resources.

136 ted here may provide an early profile of the sugarcane genome as well as a basis for BAC-by-BAC seque

137 ults provide insight into the composition of sugarcane genome as well as the genome assembly of S. sp

138 The disease severity is related to the sugarcane genotype as well as environmental consideratio

139 us genotype IND99-907 and salinity-sensitive sugarcane genotype Co 97010.

140 (+) and Mg(2+)/K(+) ratio as compared to the sugarcane genotype Co 97010.

141 A panel of 170 sugarcane genotypes was evaluated for resistance to leaf

142 ipts and alleles differentially expressed in sugarcane genotypes with contrasting lignin composition.

143 l, and transcriptional data derived from two sugarcane genotypes with contrasting lignin contents.

144 o beneficial effects of G. diazotrophicus on sugarcane growth: one dependent and one not dependent on

145 homology with the maize GST I subunit and a sugarcane GST.

146 of the overall impact between crops (coffee>sugarcane>tea) remained the same when applying the diffe

147 tic sugar supply starting with the 1999-2000 sugarcane harvest.

148 naceus [Retzius] Jeswiet, a wild relative of sugarcane has a high biomass production potential and a

149 in Sao Paulo and Minas Gerais states, where sugarcane has been traditionally produced in Brazil.

150 While sorghum and sugarcane have extensive similarity in terms of genomic

151 col (ddRADseq) was tested in four commercial sugarcane hybrids and one high-fibre biotype for the det

152 dissected from a maturing stalk internode of sugarcane, identifying ten cellulose synthase subunit ge

153 involved in the drought stress responses of sugarcane impairs the development of new technologies to

154 udy suggests new directions for accelerating sugarcane improvement and expands our knowledge of the e

155 pression to phenotypes to identify genes for sugarcane improvement.

156 ies offer promising avenues for accelerating sugarcane improvement.

157 mo sugarcane peaked >1 h later than in 4 mo sugarcane, including rhythms of the circadian clock gene

158 .40 to 5.93), or current or past work in the sugarcane industry (OR 2.92; 95% CI, 1.36 to 6.27).

159 pertension, and current or prior work in the sugarcane industry but not in other forms of agricultura

160 cience, and sustainable practices within the sugarcane industry by promoting the valorization of by-p

161 ium verticillioides, is a serious disease in sugarcane industry.

162 o mitigate issues arising from starch in the sugarcane industry.

163 e a nuclear protein based on its presence in sugarcane internode nuclear protein extracts, and protop

164 ng genes whose expression was upregulated in sugarcane internodes undergoing suberization during culm

165 tabolism to phenylpropanoid biosynthesis, in sugarcane internodes.

166 Sugarcane is a hybrid of Saccharum officinarum and Sacch

167 Sugarcane is a monocot plant that accumulates sucrose to

168 n biosynthesis, structure, and deposition in sugarcane is an important goal.

169 Sugarcane is an important sugar and energy crop that can

170 Sugarcane is the most important sugar and biofuel crop.

171 Here, we analyzed changes in the sugarcane isoform-level transcriptome and AS landscape d

172 ge volumes of water (>9,000 m(3)ha(-1)) like sugarcane, jatropha, and eucalyptus, and that staple cro

173 age prepared from the distillation of brewed sugarcane juice and aged in barrels made of common woods

174 osulfuron-methyl (HSU) residue in samples of sugarcane juice and tomato is introduced and validated.

175 The limit of detection for HSU in sugarcane juice and tomato was 2 ppb for both samples.

176 pling procedure to determine of nutrients in sugarcane juice by inductively coupled plasma optical em

177 nanocomposite has considerable efficiency in sugarcane juice clarification process as a green biodegr

178 The production of crystal sugar is based on sugarcane juice clarification through sulphitation, that

179 , a comprehensive phenolic analysis of fresh sugarcane juice from three different harvest seasons was

180 109.5 g/L in minimal medium and 104.6 g/L in sugarcane juice medium.

181 ic heating seem to be a good alternative for sugarcane juice pasteurization.

182 Agricultural rum, a sugarcane juice spirit, is produced in Martinique under

183 oparasiticus (ITAL-Y174 strain) incubated in sugarcane juice to mimic the fungal chemical response to

184 r simultaneous determination of nutrients in sugarcane juice using introduction of slurries and detec

185 ic beverage derived from the fermentation of sugarcane juice, is a quintessential Brazilian product,

186 , fipronil sulphide and fipronil sulphone in sugarcane juice, jaggery and sugar has been developed.

187 metabolites in the retail outlet samples of sugarcane juice, jaggery and sugar.

188 ES-LLME) for herbicide preconcentration from sugarcane juice, rapadura, and syrup, followed by HPLC-D

189 Both treatments are used to reduce color of sugarcane juice.

190 n artisanal candy obtained from concentrated sugarcane juice.

191 volves various thermo-chemical treatments of sugarcane juice.

192 gal sugar obtained by intense dehydration of sugarcane juice.

193 er produced by thermo-chemical treatments of sugarcane juice.

194 tion of (five) neonicotinoid insecticides in sugarcane juice.

195 The results for analysis of fourteen sugarcane juices samples demonstrated that the nutrients

196 Promoter regions of six sugarcane Loading Stem Gene (ScLSG) alleles were analyze

197 ted worldwide and infects three major crops: sugarcane, maize, and sorghum.

198 styles of genuine NRCSs highly depend on the sugarcane maturity stage.

199 e molecular basis of cell wall metabolism in sugarcane may allow for rational changes in fiber qualit

200 allelic variants (QTLs) persist in improved sugarcanes may be a biased subset of the population of g

201 which comprise the native lignin polymer in sugarcane, may facilitate the processing of bagasse.

202 Previous studies have shown the sugarcane microbiome harbors diverse plant growth promot

203 med at evaluating the influence of fermented sugarcane molasses ageing on lees and the distillation p

204 The results demonstrated that sugarcane molasses can be used as potential source of po

205 The antioxidant activity of sugarcane molasses ethanol extract (ME) and its fraction

206 Sugarcane mosaic virus (SCMV) causes substantial losses

207 Sugarcane mosaic virus (SCMV) is distributed worldwide a

208 Sugarcane mosaic virus (SCMV) is the most important caus

209 A sugarcane MYB present in the culm induces suberin biosyn

210 Here, we showed that the sugarcane MYB transcription factor ShMYB78 is an activat

211 Our custom sugarcane oligonucleotide array provides sensitivity and

212 oduction scenarios with high yields, such as sugarcane or high-yielding energy grasses, can be compar

213 ifferentiation between larvae collected from sugarcane or maize.

214 Most of the assayed rhythms in 9 mo sugarcane peaked >1 h later than in 4 mo sugarcane, incl

215 widespread occurrence among sorghum, maize, sugarcane, pearl millet and rose downy mildew isolates.

216 ation of corn, wheat, rice, sorghum, barley, sugarcane, pineapple, banana and coconut are the major s

217 mended for production in three major Chinese sugarcane planting areas.

218 entially expressed in at least one sample of sugarcane plants submitted to drought for 24, 72 and 120

219 generations young leaves from the transgenic sugarcane plants were collected at plant age of 20, 40,

220 In V(1)-generation, 70-76% transgenic sugarcane plants were found tolerant against glyphosate

221 ls (PHI) for fipronil were 20.3-27.0 days in sugarcane plants, and for total fipronil the correspondi

222 In transformed sugarcane plants, the ShCesA7 promoter conferred stable

223 tion, which enhanced the disease symptoms of sugarcane pokkah boeng compared to urea fertilization.

224 mmonium sulfate, urea, or sodium nitrate) on sugarcane pokkah boeng disease and its pathogen was inve

225 ons for the application of alpha-amylases in sugarcane processing are discussed in detail.

226 In sugarcane processing, starch is considered an impurity t

227 cane tissues, which are not fully removed in sugarcane processing.

228 ottleneck was associated with a reduction of sugarcane production approximately 200 years ago.

229 environmental standards would reduce current sugarcane production area (-24%), net tonnage (-11%), ir

230 by targeting adoption in just 10% of global sugarcane production areas.

231 n options to a case study of coffee, tea and sugarcane production in Kenya for the production of 1 kg

232 Quality and yield of sugarcane production is always threatened by the damages

233 biplot analysis, there are three ecological sugarcane production zones in China, the Southern China

234 Under a scenario of doubled global sugarcane production, Bonsucro adoption would further li

235 ught is the main abiotic stress constraining sugarcane production.

236 ild/exotic clones maintained at the USDA-ARS Sugarcane Research Unit in Houma, Louisiana.

237 In this work we studied sugarcane responses to drought using a custom designed o

238 mulation factor 1 (Raf1) in both sorghum and sugarcane, resulting in significant increases in Rubisco

239 y spliced genes in healthy and smut-infected sugarcane revealed 896 AS events modulated at different

240 2R3 is an endophytic bacterium isolated from sugarcane roots that produces antimicrobial compounds, f

241 f a high-quality sequenced reference genome, sugarcane's large, complex genome, and the variable chro

242 High-density crops, such as sugarcane (Saccharum hybrid), generate field microenviro

243 Sugarcane (Saccharum hybrids spp.) is the most important

244 Sugarcane (Saccharum officinarum L.) cultivation leaves

245 sorghum (Sorghum bicolor) immature embryos, sugarcane (Saccharum officinarum) callus, and indica ric

246 oenergy grasses, including maize (Zea mays), sugarcane (Saccharum officinarum), sorghum (Sorghum bico

247 nematode parasite of rice (Oryza sativa) and sugarcane (Saccharum officinarum).

248 Somatic chromosomes of a wild relative of sugarcane (Saccharum spontaneum L.) anther culture-deriv

249 (3'-O-methylated) formation in wounded wild sugarcane (Saccharum spontaneum).

250 Sugarcane (Saccharum spp. hybrids) accumulates high conc

251 the cell sap of stalk storage parenchyma of sugarcane (Saccharum spp. hybrids) increases by an order

252 Genome-wide studies of AS in sugarcane (Saccharum spp.) are lacking, mainly due to th

253 Sugarcane (Saccharum spp.) is currently one of the most

254 ge-genome crops such as maize (Zea mays) and sugarcane (Saccharum spp.), and is a logical complement

255 maize (Zea mays), sorghum (Sorghum bicolor), sugarcane (Saccharum spp.), and rice (Oryza sativa).

256 olyploid species, such as forage grasses and sugarcane (Saccharum spp.).

257 barley [Hordeum vulgare]), and ShSUT1 (from sugarcane [Saccharum hybrid]), and results indicate that

258 mays] and sorghum [Sorghum bicolor]), sugar (sugarcane [Saccharum officinarum]), and biofuel (Miscant

259 easy control of the authenticity of organic sugarcane samples based on the use of machine-learning a

260 The DLLME-SFO method applied in water and sugarcane samples showed excellent relative recoveries (

261 ative for authenticity evaluation of organic sugarcane samples.

262 chromium, and zinc in were bioaccessible in sugarcane samples.

263 Different varieties of sugarcane showed good antioxidant properties, IC50 value

264 reference genome of autotetraploid wild type sugarcane specie, Saccharum spontaneum is available rece

265 sequenced, indicates that there may be many sugarcane-specific or lineage-specific sequences.

266 tphone was used for copper quantification in sugarcane spirit (cachaca) samples through the formation

267 In an attempt to classify sugarcane spirits according to their geographic region o

268 ons (PAHs) have been identified in Brazilian sugarcane spirits.

269 es in these properties during development of sugarcane stalk tissue may be a way for parenchyma cells

270 A dietary fibre prepared from sugarcane stalk was compared with psyllium husk and whea

271 .57 (T-28) to 69.30 (0)Z (C-86/12).The three sugarcane standard cheeks showed relatively higher value

272 e containing corn starch, a better model for sugarcane starch, were only accurately measured by the U

273 systematic study of lignin deposition during sugarcane stem development, using histological, biochemi

274 meters of cell and tissue water relations of sugarcane storage parenchyma during ontogeny.

275 that ShMYB78 activates the promoters of the sugarcane suberin biosynthetic genes beta-ketoacyl-CoA s

276 nd T-DNA insert stability can be achieved in sugarcane, suggesting that it is highly probable that tr

277 nd T-DNA insert stability can be achieved in sugarcane, suggesting that it is highly probable that tr

278 In comparison with sugarcane, the studied sweet sorghum accessions revealed

279 alysis, we observed the presence of cellular sugarcane tissues, which are not fully removed in sugarc

280 volution present opportunities for enhancing sugarcane traits.

281 ay provides sensitivity and good coverage of sugarcane transcripts for the identification of a repres

282 Corresponding changes in the sugarcane type II transporter ShSUT1 also changed substr

283 d the first structural model of the dimer of sugarcane UGPase in solution.

284 raw cane sugar (NRCS) were produced from two sugarcane varieties at two stages of maturity.

285 periments were conducted in three commercial sugarcane varieties over 4 years of field testing.

286 e silencing was observed in three commercial sugarcane varieties through commercially relevant ratoon

287 d in this study may be valuable for breeding sugarcane varieties with altered S/G ratio that may prov

288 MB-Cry1Ac and CEMB-Cry2A genes expression in sugarcane variety CPF-246 showed an efficient resistance

289 zotrophicus), a nitrogen-fixing endophyte of sugarcane, was sequenced and analyzed.

290 e feedstock-location scenarios for maize and sugarcane, we find that the LUCI-LCA approach yields res

291 discovery of a large number of novel SNPs in sugarcane, we recommend longer size and paired-end reads

292 karyotype and genome architecture of modern sugarcane were investigated, resulting in a genome assem

293 e leaves and juices of thirteen varieties of sugarcane were studied for their antioxidant activity an

294 be useful for research and biotechnology in sugarcane, where the tailored expression of transgenes i

295 s albilineans, is a severe disease affecting sugarcane worldwide.

296 We have analyzed the genotypic diversity of sugarcane yellow leaf virus (SCYLV) collected from North

297 Sugarcane yellow leaf virus (ScYLV) encodes a 28-nt mRNA

298 udoknot that overlaps the P1 and P2 genes of sugarcane yellow leaf virus (ScYLV) stimulates -1 riboso

299 In the present study, sugarcane yield data from a three-year nationwide field

300 at foster comparative genomics of Saccharum (sugarcane), Zea (maize), Oryza (rice), Pennisetum (mille