ライフサイエンスコーパス: sunflower

1 tachios and seeds (almond, pine, pumpkin and sunflower).

2 ble oils (i.e., coconut, palm, soya-bean and sunflower).

3 t usually a blend of corn and sunflower) and sunflower).

4 trategy across 28 species of Helianthus (the sunflowers).

5 ly lower in maize grown in soils preceded by sunflower.

6 ls preceded by either maize, pea, soybean or sunflower.

7 d potential biomarkers of leaf senescence in sunflower.

8 iomarkers associated with leaf senescence in sunflower.

9 rce of variation for the improvement of crop sunflower.

10 le seeds of mung beans, radish, broccoli and sunflower.

11 other oleoproteagineous plants, linseed and sunflower.

12 ring time and soil fertility in dune-adapted sunflowers.

13 ooding response were conducted in cultivated sunflower, a globally important oilseed.

14 bitory motif was restricted to peptides from sunflower and close relatives from its subtribe.

15 egrees C and 85 degrees C, respectively, for sunflower and colza oils, while tocopherol concentration

16 trointestinal digestion of slightly oxidized sunflower and flaxseed oils was addressed.

17 els, in triolein, refined canola, high oleic sunflower and flaxseed oils, continuously heated for a p

18 ut, eucalyptus, heather, acacia, lime, rape, sunflower and honeydew).

19 ounds in rapeseed, chestnut, orange, acacia, sunflower and linden honeys were determined by multi-dim

20 PCA can offer the possibility to distinguish sunflower and meadow honey samples regarding examined ph

21 nden, 10% for acacia, and about 20% for both sunflower and meadow mix.

22 s commercially available canola, palm fruit, sunflower and olive oils.

23 g and centrifugation were conducted in crude sunflower and palm oil and the purified oils and their s

24 extra virgin olive oil with a low amount of sunflower and palm oils was evaluated, attesting to the

25 the recovery of high quality DNA from olive, sunflower and palm oils, and a CTAB-based method was sel

26 oil samples (olive, canola, vegetable, corn, sunflower and peanut oils) were analyzed in this study t

27 functional ingredients (milk powder, poppy, sunflower and pumpkin seeds, egg yolk, carum, hazel nuts

28 Sunflower and radish sprouts were the most rich in pheno

29 thods were used to study oxidation of olive, sunflower and rapeseed oils.

30 ycerol(DAG)-rich oil from a blend of refined sunflower and rice bran oils.

31 molecular mechanisms of interactions between sunflower and rust pathogen and will enhance our ability

32 fication of ethyl behenate respectively with sunflower and soybean oils were studied in rats and rabb

33 kinds of acyl groups of extra virgin olive, sunflower and virgin linseed oils was monitored througho

34 t, Heliconius butterflies, Darwin's finches, sunflowers and cichlid fishes, and the implications of i

35 The Asteraceae (sunflowers and daisies) are the most diverse family of f

36 teral organs in plants including pineapples, sunflowers and some cacti, has attracted scientific inte

37 lavender, strawberry trees, thyme, heather, sunflower) and multifloral.

38 1% in edible oils (palm, peanut, soybean and sunflower) and oils/fat samples extracted from finished

39 ree honey types - two monofloral (acacia and sunflower) and one polyfloral (meadow) were collected fr

40 ble oils (i.e., coconut, palm, soya-bean and sunflower) and stored for 7 weeks at 40 degrees C.

41 composition but usually a blend of corn and sunflower) and sunflower).

42 s, including extensive crops, such as wheat, sunflower, and pea; semi-intensive crops, such as pear,

43 and NPQ were observed in grapevine, pea and sunflower, and were effectively captured by WABI.

44 deer select certain crops, and in particular sunflower, based on annual climatic variability.

45 This will diversify the germplasm for sunflower breeding and facilitate understanding of the i

46 useful tool for marker-assisted selection in sunflower breeding programs.

47 and relative humidity influenced greening of sunflower butter cookies.

48 Sunflower butter use as an allergen-free alternative to

49 The oxidative stability of various oils (sunflower, camelina and fish) and 20% oil-in-water (O/W)

50 spanning a 3.2 Mb region at the upper end of sunflower chromosome 4.

51 ) and honey samples (flower, forest, acacia, sunflower, clover and pine tree).

52 e detection of dairy cream adulteration with sunflower, coconut and palm oils.

53 The results suggested that sunflower, colza and olive oils offered more resistance

54 Helianthus sunflowers consist of c. 50 species native to North Amer

55 n-type 2S seed storage albumin precursors in sunflowers contain a sequence that is released as a macr

56 and a parasitic plant, suggesting that most sunflower defenses are not redundant in function and tha

57 We grew a sunflower diversity panel under control and salt-stresse

58 l communities were affected by the extent of sunflower domestication, but domestication did affect th

59 es together, and these regions differentiate sunflower ecotypes.

60 hole (FTMH, 12/72 eyes, 16.7%) displayed a "sunflower" en face OCT appearance.

61 for other resistance genes during cultivated sunflower evolution.

62 busta or gumweed, is a medicinal herb of the sunflower family that forms a diverse suite of diterpeno

63 ancient WGD in the same family (Asteraceae; sunflower family) [6] and with gene dosage sensitivity [

64 The sunflower family, Asteraceae, comprises 10% of all flowe

65 The large sunflower family, Asteraceae, is characterized by compre

66 The pseudanthial inflorescences of the sunflower family, Asteraceae, mimic a solitary flower bu

67 was generated by esterifying isosorbide with sunflower fatty acids.

68 ybean (SL) and hen egg yolk (HL) lecithin in sunflower-fish oil O/W emulsion systems.

69 Here, by resequencing 1,506 wild sunflowers from 3 species (Helianthus annuus, Helianthus

70 istance alleles remain within the cultivated sunflower gene pool.

71 e we report a high-quality reference for the sunflower genome (3.6 gigabases), together with extensiv

72 transposable element (TE) composition in the sunflower genome.

73 udy and several others to the well-annotated sunflower genome.

74 easing salinity tolerance in high-performing sunflower genotypes without compromising vigor.

75 ental to sunflower yield and quality in many sunflower-growing regions worldwide.

76 flowering between ecotypes of the silverleaf sunflower H. argophyllus (probably through deletion of a

77 PawS1 was cleaved in vitro with recombinant sunflower HaAEP1 and in situ using a sunflower seed extr

78 In this work, three sunflower hard stearins (SHS) ranging from 65% to 95% of

79 lisation and polymorphic properties of three sunflower hard stearins (SHSs) and cocoa butter equivale

80 (olive, hazelnut, sesame, rapeseed, corn and sunflower) have been clearly discriminated by PCA analys

81 erted repeat (IR) element, inserted near the sunflower HaWRKY6 locus, dynamically regulates the expre

82 erent types of calf feedstuffs based on soy, sunflower, hay, calf feed and a mixture of all of them.

83 , Cu, Fe, Mn, Ni, Pb and Zn) in edible oils (sunflower, hazelnut, canola, corn and olive oils) from T

84 and applied with experiments performed with sunflower ( Helianthus annuus) and wheat ( Triticum aest

85 Sunflower (Helianthus annuus L.) production is challenge

86 tionary dynamics of transposable elements in sunflower (Helianthus annuus L.), especially given its l

87 (Rf) gene Rf1 is used for commercial hybrid sunflower (Helianthus annuus L., 2n = 34) seed productio

88 The common sunflower (Helianthus annuus) contains the unusual gene

89 rrow-leafed lupin (Lupin angustifolius), and sunflower (Helianthus annuus) grew well at 100 microm Mn

90 n transport capacity in sun- and shade-grown sunflower (Helianthus annuus) leaves underlies its previ

91 We grew 33 sunflower (Helianthus annuus) strains (n = 5) that varie

92 Sunflower (Helianthus annuus), a moderately salt-toleran

93 benthamiana), tomato (Solanum lycopersicum), sunflower (Helianthus annuus), Catharanthus roseus, maiz

94 nical origin: acacia (Robinia pseudoacacia), sunflower (Helianthus annuus), linden (Tilia cordata), b

95 hesized hybrids between two species of Texas sunflowers (Helianthus annuus and H. debilis) that form

96 imic their trypsin-inhibitory loops exist in sunflowers (Helianthus annuus) and frogs.

97 nt of cytonuclear discordance in wild annual sunflowers (Helianthus), and to test alternative explana

98 The domesticated sunflower, Helianthus annuus L., is a global oil crop th

99 acid (max value 1.45 mg/kg) was found in the sunflower honey, while a larger amount of apigenin (0.97

100 pha-pinene and benzaldehyde were SH in BWF-H sunflower honey; butanal was MSH, and 2-phenylethanol wa

101 nantiomer ratio of 4-terpineol was found for sunflower honeys.

102 ds during 2012, but selected areas closer to sunflower in a majority of periods during 2013.

103 Resistance against its infestation in sunflower is commonly regulated by single dominant genes

104 Sunflower is tolerant to drought conditions but the mech

105 direct light into the mesophyll of sun-grown sunflower leaves led to a more heterogenous saturation o

106 ge and isotopic labeling were carried out on sunflower leaves, using glucose that was (13) C-enriched

107 blend of Tween(R) 20 and various amounts of sunflower lecithin was investigated.

108 This system is termed a sunflower-like biomimetic omnidirectional tracker (SunBO

109 mples of different botanical origin (acacia, sunflower, linden, meadow, and fake honey) by recording

110 ere identified upon evaluation of 96 diverse sunflower lines, providing a very useful tool for marker

111 Sunflower LTP and 2S albumins (SFA8 and three mixed frac

112 o other oleaginous species (canola, soybean, sunflower, maize, peanut and coconut) and showed high se

113 ternative protein feed ingredients including sunflower meal (SFM), corn gluten meal (CGM), and dried

114 Microscopic observation of sunflower meal before and after extraction indicated tha

115 vegetable oil extraction yields of extruded sunflower meal.

116 In sunflower, Mn was sequestered as manganite at the base o

117 this work EVOO samples were adulterated with sunflower oil (1-3%) and submitted to NTP treatment.

118 l antioxidants was observed in rice bran oil+sunflower oil (70:30) (2568.7 mg/kg).

119 aining 10% of SL1 and SL2 (experimental) and sunflower oil (control) indicated no adverse effects on

120 d fed a commercial layer diet supplying 2.5% sunflower oil (control) or three levels (0.5, 1.0 and 1.

121 stability of canola oil (CO) and high oleic sunflower oil (HOSO) during French potatoes frying at 18

122 evaluates the oxidation level of high-oleic sunflower oil (HOSO) plated onto porous starch as an alt

123 regular sunflower oil (SO) or in high oleic sunflower oil (HOSO) was compared over accelerated shelf

124 mpositions (sunflower oil (SO) or high oleic sunflower oil (HOSO)).

125 tant and green solvents including high oleic sunflower oil (HOSO), tricaprylin (TC), and cinnamaldehy

126 r oil (SO) and fully hydrogenated high oleic sunflower oil (HSO) blends and their interesterification

127 uantitative analysis of soybean oil (SO) and sunflower oil (SFO) as adulterants in extra virgin flaxs

128 g of different oils (virgin olive oil (VOO), sunflower oil (SFO), and a mixed seed oil (SFO/canola oi

129 e conducted in Wistar rats and compared with sunflower oil (SFO).

130 the study - palm oil (PO); olive oil (OLO); sunflower oil (SNO); rice bran oil (RBO); sesame oil (SE

131 riacylglycerols (TAGs) present in high oleic sunflower oil (SO) and fully hydrogenated high oleic sun

132 oils with different fatty acid compositions (sunflower oil (SO) or high oleic sunflower oil (HOSO)).

133 e starch) potatoes (crisps) fried in regular sunflower oil (SO) or in high oleic sunflower oil (HOSO)

134 ate or whey protein isolate, both containing sunflower oil (SO) were fabricated by freeze drying tech

135 oils: rapeseed oil (R), sesame oil (Se) and sunflower oil (Su).

136 t treatments (frying in olive oil, frying in sunflower oil and griddled) on the antioxidant capacity

137 The opposite effect was observed in the bulk sunflower oil and its emulsion systems.

138 Good separation of sunflower oil and milk fat samples was obtained in contr

139 Sunflower oil and minced fish flesh, as model foods, wer

140 taining beetroot juice as inner water phase, sunflower oil as oil phase and 0.5% or 1.0% whey protein

141 re determined and these oils were mixed with sunflower oil at 1-50% (v/v).

142 The frying performance of sunflower oil blends (SOBs) stabilized with oleoresin ro

143 ls was higher postprandial glucose following sunflower oil compared with saturated fat (p = .03).

144 tocopherol isomeric composition, high oleic sunflower oil containing lower amount of linoleic acid s

145 t difference was observed between high oleic sunflower oil containing only alpha-tocopherol and the s

146 However, in the samples analyzed, sunflower oil could not be differentiated clearly from t

147 complexities, i.e., linoleic acid emulsion, sunflower oil emulsions and bulk sunflower oil.

148 of citrus pectin addition to 5%(w/v) linseed/sunflower oil emulsions stabilized with 0.5%(w/v) Tween

149 Two model spray-dried sunflower oil emulsions with a Na-caseinate-maltodextrin

150 Sunflower oil enriched with curcuminoid compounds (CUs)

151 Sunflower oil fostered allicin decay to compounds such a

152 e suitable than hexane as a solvent for HSHO sunflower oil fractionation because it allowed the oil t

153 s exposed to DBRDFEs when using a PUFA-laden sunflower oil frying medium: these contents increased wi

154 ng that the frying performance of high oleic sunflower oil is dictated primarily by the level of lino

155 The maximum yield for sunflower oil is found to be about 54.37 wt%, and is obt

156 ded determination of frying disposal time of sunflower oil is reported.

157 ra virgin olive oil samples adulterated with sunflower oil is used.

158 ms with lycopene and beta-carotene protected sunflower oil mainly by their light barrier properties,

159 g the saturated fat meal than the high oleic sunflower oil meal after controlling for pre-meal measur

160 P, SAA, sICAM-1 and sVCAM-1 responses to the sunflower oil meal, making it look more like the respons

161 er a high saturated fat meal or a high oleic sunflower oil meal.

162 er a high saturated fat meal or a high oleic sunflower oil meal.

163 21 for long life whole and skimmed milk, and sunflower oil respectively.

164 r ethylene diamine tetraacetate (EDTA)] in a sunflower oil salad dressing emulsion (SOSDE) and shelf

165 f volatile oxidation compounds produced from sunflower oil stored at 60 degrees C for 14days.

166 t the intake of breakfast prepared with pure sunflower oil subjected to deep frying causes an effect

167 Six treatments were prepared using sunflower oil to prepare the primary emulsion and gelati

168 eroxidation and polar compounds formation in sunflower oil triacylglycerols at 120 degrees C were inv

169 sitosterol from the deodorizer distillate of sunflower oil using solid phase extraction is reported.

170 tearin obtained by dry fractionation of HOHS sunflower oil was also used to produce high-melting poin

171 tion on the frying performance of high oleic sunflower oil was evaluated during a 14-day restaurant s

172 Discrimination of olive oil from high-oleic sunflower oil was possible, despite the latter having a

173 Also, the digestion of sunflower oil was reduced proportionally to the concentr

174 ctionation of high oleic-high stearic (HOHS) sunflower oil was studied to determine the best solvent

175 Long life whole and skimmed milk, and sunflower oil were selected to validate the methodology

176 , binary blends of twelve olive oils and one sunflower oil were studied, in order to evaluate the var

177 Sodium caseinate and sunflower oil were used to make emulsions which were spr

178 different refined sunflower oils were used: sunflower oil with high oleic acid content (HOSO) and su

179 ted the effect of the dietary replacement of sunflower oil with perilla oil in Nile tilapia (GIFT str

180 oil with high oleic acid content (HOSO) and sunflower oil with synthetic antioxidant (tertiary-butyl

181 Sunflower oil with TBHQ (SOTBHQ) (200mg/kg) and without

182 arch sample complexed with HSO (hydrogenated sunflower oil) (14.1+/-0.4%) being the highest.

183 vegetable oils (olive, rapeseed, soybean and sunflower oil) during their thermally-induced oxidation.

184 uffins high in SFAs (palm oil) or n-6 PUFAs (sunflower oil) for 7 weeks.

185 ion (different lipid sources; animal fat and sunflower oil) on the oxidative stability of proteins an

186 solvents (three hydroalcoholic mixtures and sunflower oil) on the total and relative amounts of the

187 oil, corn oil, hazelnut oil, olive oil, and sunflower oil) prior to its determination by the single

188 high oleic sunflower oil, rapeseed oil, and sunflower oil), as well as their 54 binary and 108 terna

189 Sunflower oil, and particularly soya-bean FMP types had

190 Dairy cream and its analogues with sunflower oil, coconut oil and palm oil in different mil

191 (LMs) and NLCs were produced with high oleic sunflower oil, fully hydrogenated canola (CA) and crambe

192 , two model spray-dried emulsions containing sunflower oil, maltodextrin, and either non-cross-linked

193 ound processing on tomato pulp containing no sunflower oil, or increasing amounts (i.e. 2.5%, 5% and

194 ure oils (extra virgin olive oil, high oleic sunflower oil, rapeseed oil, and sunflower oil), as well

195 F (PDAGS/PMF), palm olein, POL(PDAGS/POL) or sunflower oil, SFO (PDAGS/SFO) at PDAGS molar fraction o

196 ng down the oxidation rate after frying with sunflower oil, significantly stabilizing the crisps.

197 o different types of edible oils (olive oil, sunflower oil, soy oil and corn oil).

198 d autoxidation of model substrates: stripped sunflower oil, squalene, and styrene.

199 rformance as antioxidant active packaging to sunflower oil, where differences found in films barrier

200 d in order to define blends of olive oil and sunflower oil, which contain 50% of olive oil, compared

201 found experimentally that the elasticity of sunflower oil-in-water emulsions (SFO-in-W) stabilized b

202 resh O/W emulsions with different oil phase (sunflower oil-LCT or NEOBEE(R)1053-MCT) and emulsifiers

203 roxides and carbonyl compounds in a stripped sunflower oil.

204 e their effect on the oxidative stability of sunflower oil.

205 as chromatography, especially for high oleic sunflower oil.

206 saturation more similar to olive oil than to sunflower oil.

207 d emulsion, sunflower oil emulsions and bulk sunflower oil.

208 postprandial oxidative stress compared with sunflower oil.

209 rated-fat meal than they did after the oleic-sunflower-oil meal (B = 4.44, SE = 1.88, P = 0.02).

210 er a high-saturated-fat meal or a high-oleic-sunflower-oil meal.

211 Acetone fractionation on two types of HOHS sunflower oils (N17 and N20) was carried out at temperat

212 nd in the sediment-rich fractions of settled sunflower oils compared to the sediment-free oil.

213 shown to detect corn, soybean, rapeseed and sunflower oils in clarified butter, milk and yogurt.

214 ted rosehip oil containing soybean, corn and sunflower oils in different proportions.

215 corn, grapeseed, hazelnut, olive, peanut and sunflower oils were isolated by means of alkaline hydrol

216 Two different refined sunflower oils were used: sunflower oil with high oleic

217 The comparison of the effect of fried sunflower oils with fried extra virgin olive oil shows t

218 ounts such as vegetable, rapeseed, olive and sunflower oils" (68%) compared to past (37%, 10%, respec

219 e oil was adulterated with soybean, corn and sunflower oils, and the model was validated using these

220 Four oils (olive and sunflower oils, pure and enriched with natural and artif

221 icantly improve extraction yield for refined sunflower oils, which 1% w/w addition of glyceryl oleate

222 735) were comparable to those of soybean and sunflower oils.

223 ation of the analytes in soybean, canola and sunflower oils.

224 ify free phytoprostanes in olive and refined sunflower oils.

225 ) were determined in olive, corn, almond and sunflower oils.

226 nt diets with plant oils, in particular from sunflower or linseed, causes some favorable effects on t

227 as significantly higher in soils preceded by sunflower or maize.

228 , maize seedlings grown in soils preceded by sunflower or pea had greater vigor.

229 from different oils made of hazelnut, maize, sunflower, peanut, sesame, soybean, rice and pumpkin.

230 ese results point out that the obtainment of sunflower pectin of good quality can be achieved at pilo

231 A pilot-scale extraction of sunflower pectin with 0.74% (w/v) sodium citrate (72 deg

232 e dehydrogenase 1 (pMDH1) cargo protein into sunflower peroxisomes because of high degrees of proteas

233 These results suggest that sunflower phospholipids may be a viable natural emulsifi

234 il-in-water nanoemulsions can be formed from sunflower phospholipids, which have advantages for food

235 oot-sample cross-section, originating from a sunflower plant exposed to gold NPs, was successfully im

236 raspecific interference, whereby neighboring sunflower plants in a row avoid each other by growing to

237 Young sunflower plants track the Sun from east to west during

238 abolic pathways related to drought stress in sunflower plants, by using a system biology approach.

239 which discriminate between different ages of sunflower plants.

240 wering plants, containing groups such as the sunflower, potato, coffee and mint families, totalling o

241 Results obtained reflect that refined sunflower presented more series of phytoprostanes and a

242 mechanistic insights into the maturation of sunflower proalbumins into an albumin and a macrocyclic

243 and NaCl concentration (0-0.5 mol.L(-1)) on sunflower protein extraction was studied through design

244 dulating properties of a flavourzyme-derived sunflower protein hydrolysate (SPH) and peptides.

245 The sunflower protein isolate obtained after extraction in t

246 In the present study sunflower protein isolates were subjected to heat treatm

247 produced mutants of the naturally occurring sunflower protein, oleosin.

248 The F/G ratio of sunflower, rape and lime honeys were lower than those fo

249 g of resistance alleles from compatible wild sunflower relatives, including numerous extremophile spe

250 enhancement occurred only in the presence of sunflower root exudates, and this enhancement did not oc

251 Sunflower root exudates, humic acids (HA), and the synth

252 As a proof-of-concept, a sunflower-root-sample cross-section, originating from a

253 f TPO in stabilizing refined olive (ROO) and sunflower (RSO) oils was investigated for five months, u

254 may be involved in the pathogenicity of the sunflower rust pathogen.

255 mbinant sunflower HaAEP1 and in situ using a sunflower seed extract in a way that resembled the expec

256 itical carbon dioxide (SC-CO2) extraction of sunflower seed for the production of vegetable oil is in

257 lyceride oils (tricaprylin TC, or high-oleic sunflower seed oil HOSO, or fish oil FO) during simulate

258 was applied to different edible oils such as sunflower seed oil, rapeseed oil, olive oil and cod live

259 ere evaluated and compared with conventional sunflower seed oil.

260 ivity to common edible seeds, namely sesame, sunflower seed, poppy seed, pumpkin seed, flaxseed, and

261 50 and 500microgkg(-1) levels for rapeseed, sunflower seeds and soybean.

262 We also assessed fungal communities in the sunflower seeds to investigate the degree to which root

263 removal of oil- and water-soluble phase from sunflower seeds.

264 hants with choices between two containers of sunflower seeds.

265 g adulteration with soybean, palm, rapeseed, sunflower, sesame, cottonseed and peanut oils, it was su

266 al diets were supplemented with olive (OLV), sunflower (SFL) or linseed (LNS) oils at 6%.

267 Blended sunflower (SO) (50-80%) and sesame oils (SEO) (20-50%) w

268 Likewise, a sunflower soft stearin obtained by dry fractionation of

269 ion of argan oil with vegetable oils such as sunflower, soy bean, and olive oil up to the level of 5%

270 Edible oils such as colza, corn, sunflower, soybean and olive were analysed by UV-Vis spe

271 of the study was to determine the quality of sunflower, soybean, crambe, radish forage and physic nut

272 n at the base of the Asterids II clade and a sunflower-specific whole-genome duplication around 29 mi

273 f6 was mapped to linkage group (LG) 3 of the sunflower SSR map.

274 f volatile solids (VS) was observed with raw sunflower stalks and after thermo-alkaline pretreatment

275 lysis to enhance biohydrogen production from sunflower stalks.

276 In particular, more modern sunflower strains had lower relative abundances of putat

277 etrapeptides to the disulfide-linked 14-mer, sunflower trypsin inhibitor 1 are demonstrated.

278 -pot synthesis of a functional analog of the Sunflower Trypsin Inhibitor 1.

279 lotide kalata B1, alpha-conotoxin Vc1.1, and sunflower trypsin inhibitor 1.

280 e from the annexin A1 protein grafted into a sunflower trypsin inhibitor cyclic scaffold.

281 rol of higher KLK5 activity by the inhibitor sunflower trypsin inhibitor G, restoration of DSG1 expre

282 Sunflower trypsin inhibitor-1 (SFTI-1) and Momordica coc

283 e, we used the nature-derived cyclic peptide sunflower trypsin inhibitor-1 (SFTI-1) as a template for

284 Sunflower trypsin inhibitor-1 (SFTI-1) is a 14-amino aci

285 eferred cathepsin G substrate sequences into sunflower trypsin inhibitor-1 (SFTI-1) produced a potent

286 The plant-derived cyclic peptide, sunflower trypsin inhibitor-1 (SFTI-1), is a promising d

287 (BBI), and the recently discovered circular sunflower trypsin inhibitor-1 (SFTI-1).

288 re, we use the 14-amino acid backbone-cyclic sunflower trypsin inhibitor-1 scaffold to design a highl

289 dases (AEPs) into the cyclic peptide SFTI-1 (sunflower trypsin inhibitor-1) and a heterodimeric 2S al

290 Helianthus annuus PawS1 (preproalbumin with sunflower trypsin inhibitor-1) and provide new insights

291 gned a synthetic inhibitor library (based on sunflower trypsin inhibitor-1) for characterizing the P2

292 ctors regulated during drought conditions in sunflower, useful for applications in molecular and/or b

293 ble oils (i.e., coconut, palm, soya-bean and sunflower) using fatty acid- and near infrared spectra p

294 Two extranuclear variegated mutants of sunflower, Var1 and Var33, were investigated.

295 Sunflowers were exposed to two drought treatments of var

296 ant crops - grapevine, corn, tomato, pea and sunflower - were evaluated under water deficit condition

297 Three honey groups (acacia, rape and sunflower) were distinguished by linear discriminant ana

298 especially for a non-model organism such as sunflower, will open new insights into the details of ge

299 ide substantial amounts of B to rapeseed and sunflower, with the B plant-availability being comparabl

300 severe biotic stress that is detrimental to sunflower yield and quality in many sunflower-growing re