ライフサイエンスコーパス: sweet potato

1 during root development in Ipomoea batatas (sweet potato).

2 ltivar, but did not contribute to the CIS in sweet potato.

3 abolism on early storage root development in sweet potato.

4 for lignin biosynthesis in the Lc transgenic sweet potato.

5 l of a related ortho-hydroxylase (C2'H) from sweet potato.

6 y a crucial role for nutrient acquisition in sweet potato.

7 d from leaves of Ipomoea batatas, the common sweet potato.

8 exploit the natural genetic variation(s) of sweet potato, a series of physiochemical and proteomics

9 Purple sweet potato, a source of acylated cyanidin and peonidin

10 -fleshed and one orange-fleshed cultivars of sweet potato-a warm-weather, nutritious crop of substant

11 two common APs, a plant purple AP (PAP) from sweet potato and a fungal phytase from Aspergillus niger

12 Particularly, the tropical crops cassava, sweet potato and banana displayed more complex compositi

13 he existence of New World crops, such as the sweet potato and bottle gourd, in the Polynesian archaeo

14 Investigation into oven baked sweet potato and carrot fries at various temperatures an

15 daptation but also for future application in sweet potato and other crop improvements.

16 action of already known plant beta-amylases (sweet potato and soybean) on native starch granule is no

17 l monoculture (wheat-maize) with cash crops (sweet potato) and legumes (peanut and soybean).

18 Anthocyanins in red cabbage, sweet potato, and Tradescantia pallida leaves were chara

19 , and eggs) and vegetables (carrots, mangos, sweet potatoes, and spinach).

20 y importing red/orange vegetables (tomatoes, sweet potatoes, and winter squash), 18% to 59% of the po

21 mply by blending the co-pigments with purple sweet potato anthocyanins at pH-values ranging from 2.6

22 ectral and colorimetric properties of purple sweet potato anthocyanins.

23 wt) were estimated as approximately 13:1 for sweet potato, approximately 10:1 for Indian spinach, and

24 Sweet potatoes are rich in cardioprotective phytochemica

25 ettlement, based on dryland agriculture with sweet potato as a main crop, is represented by >3,000 ar

26 rcially available tapioca pearls with purple sweet potato as a natural colorant by using a similar pr

27 anine DCM, containing 3 pulses, potatoes, or sweet potatoes as main ingredients, and in the top 16 do

28 und in these food items: up to 327 ug/kg for sweet potato baked at 190 degrees C for 14 min, and 99 u

29 elop the best process condition to produce a Sweet potato beer with enhanced nutritional and antioxid

30 The phytochemical profile of sweet potato biocompounds demonstrated a direct effect o

31 ening (CIS) and its impact on the quality of sweet potato chips of cultivars with varied levels of to

32 racts at various dosages to a diluted purple sweet potato concentrate at pH 0.9, 2.6, 3.6, and 4.6.

33 ol equivalents (RE) of either cooked, pureed sweet potatoes; cooked, pureed Indian spinach (Basella a

34 Higher intakes of lettuce, sweet potatoes, cruciferous vegetables, legumes, and car

35 erse associations were observed for lettuce, sweet potatoes, cruciferous vegetables, legumes, and car

36 aks with variable distributions in different sweet potato cultivars.

37 and anthocyanins bioaccessibility) of purple sweet potato deep-fried chips.

38 similar degradation kinetics, whereas purple sweet potato extract (k = 10.7 h(-1)) degraded significa

39 pH 3.0) coloured with red cabbage and purple sweet potato extracts as compared to that of a commercia

40 UHPLC-DAD-Orbitrap analysis of sweet potato extracts identified 18 high-confidence, mos

41 The positive-sense RNA genome of Sweet potato feathery mottle virus (SPFMV) (genus Potyvi

42 In sweet potato feathery mottle virus (SPFMV), another out-

43 rce, NUTRIOSE(R) FB06 at 10%, 15% and 20% in sweet potato flour (SPF) and 5% and 10% in sweet potato

44 ess the bioaccessibility of beta-carotene in sweet potato flour.

45 and the bioaccessibility of beta-carotene in sweet potato flour.

46 trong support for prehistoric transfer(s) of sweet potato from South America (Peru-Ecuador region) in

47 ccompanied by recombination between distinct sweet potato gene pools, have reshuffled the crop's init

48 ns for a significant proportion (>9%) of the sweet potato genes and unraveled the chronology of event

49 s can be depicted by co-expressed modules of sweet potato genes.

50 t into anthocyanin content of purple-fleshed sweet potatoes grown in the northern latitudes, and reve

51 wastewater-irrigated root crops (carrots and sweet potatoes) grown in lysimeters and to evaluate pote

52 ogy to the novel SPF1 DNA-binding protein of sweet potato has been isolated from a cDNA library from

53 of cooked, pureed green leafy vegetables or sweet potatoes has a positive effect on vitamin A stores

54 Kamalsundari and BARI SP-5 orange-fleshed sweet potatoes have the potential to be used as food-bas

55 tern of distribution of genetic variation in sweet potato in Oceania.

56 The history of sweet potato in the Pacific has long been an enigma.

57 ression of the maize leaf color (Lc) gene in sweet potato increased anthocyanin pigment accumulation

58 E/d (white vegetables) or 750 microg RE/d as sweet potatoes, Indian spinach, retinyl palmitate, or be

59 PISPO is specific to some sweet potato-infecting potyviruses, while PIPO is presen

60 netic evidence of pre-Columbian dispersal of sweet potato into Oceania has been inconclusive.

61 -carotene sources (mainly in the form of red sweet potatoes) into the meal significantly increased se

62 Whereas, garlic (Allium sativum L.), and sweet potato (Ipomea batatas (L.) Lam.) contain negligib

63 Sweet potato (Ipomoea batatas L.) is mainly cultivated i

64 rminal targeting peptide of prosporamin from sweet potato (Ipomoea batatas) and to the carboxyl-termi

65 is of leaf shape using diverse accessions of sweet potato (Ipomoea batatas), and uncovered the role o

66 ihot esculenta), potato (Solanum tuberosum), sweet potato (Ipomoea batatas), and yam (Dioscorea spp.)

67 tems such as cassava (Manihot esculenta) and sweet potato (Ipomoea batatas).

68 ato (Solanum tuberosum; PhpreproHypSys), and sweet potato (Ipomoea batatas; IbpreproHypSys).

69 species: tomato (Solanum lycopersicum), wild sweet potato (Ipomoea trifida), coffee (Coffea canephora

70 Sweet potato is a food consumed in the world.

71 In conclusion, it was found that Beauregard sweet potato is a promising adjunct for beer brewing wit

72 The orange-fleshed sweet potato is a vegetable-rich in carotenoids.

73 Although sweet potato is the most convincing example of putative

74 or vitamin A from biofortification of orange sweet potatoes--largely because of poor quality evaluati

75 Sweet potato leaves contained 16 different cyanidin- and

76 , the minerals and centesimal composition in sweet potatoes of organic and conventional cultivars was

77 two contrasting cultivars, an orange-fleshed sweet potato (OFSP) and a white-fleshed sweet potato (WF

78 Orange-fleshed sweet potato (OFSP) is known to be a rich source of beta

79 d with a nonheme food source [orange-fleshed sweet potato (OFSP): 1.4 mg native Fe].

80 t varieties of raw and boiled orange-fleshed sweet potatoes (OFSP).

81 d 33, respectively) receiving orange-fleshed sweet potatoes (OFSPs) (12 mg BC/d), tangerines (5.3 mg

82 t of microwave or steam pre-treatment of raw sweet potato on physicochemical and microstructural prop

83 ago, farmers began growing dryland taro and sweet potato on the leeward slopes of East Maui.

84 nges in vitamin A stores were 0.029 mmol for sweet potato (P = 0.21), 0.041 mmol for Indian spinach (

85 Purple-fleshed sweet potato P40 has been shown to prevent colorectal ca

86 ation than the sweet potato PAP, whereas the sweet potato PAP dephosphorylated RNA at a 6-fold faster

87 um rate for polyP dephosphorylation than the sweet potato PAP, whereas the sweet potato PAP dephospho

88 ensively analyzes the primary metabolites of sweet potato peels and pulps from four cultivars and ass

89 tain an anthocyanin-rich extract from purple sweet potato peels.

90 Cooked, milled purple-fleshed sweet potato (PFSP) accessions, PM09.812 and PM09.960, u

91 Acylated anthocyanins from purple-fleshed sweet potato (PFSP) have been reported to have multiple

92 ologically active when supplied to leaves of sweet potato plants.

93 idic forms of starch phosphorylase (SP) from sweet potato, potato, and spinach.

94 The thermic treatment for sweet potato processing can decrease the content of thes

95 cyanin profiles and contents of three purple sweet potato provenances were investigated by HPLC-DAD-M

96 f polyphenol oxidase (PPO) present in purple sweet potato (PSP) is a key step in developing efficient

97 The deep purple color of purple sweet potato (PSP) is due to the high content of acylate

98 Purple sweet potatoes (PSP) are widely used as color enhancers

99 Purple sweet potatoes (PSP) have been used as a natural food co

100 extract to fermented milks (FM) with/without sweet potato pulp (Ipomoea batatas).

101 ncreased the AA and TPC, while FM with added sweet potato pulp had the best sensory acceptance.

102 The data showed that herbal extracts and sweet potato pulp may be used to develop new dairy foods

103 re tested: red (RG) and purple grape, purple sweet potato, purple carrot, black and purple bean, blac

104 Sweet potato ranks as the world's seventh most important

105 tide, but highly conserved when cucumber and sweet potato sequences are compared.

106 For this, Beauregard sweet potato shows high potential due to being a rich so

107 , carrot (Daucus carota var. sativa Hoffm.), sweet potato (Solanum tuberosum L.), cucumber (Cucumis s

108 NH(2)-terminal propeptide (NTPP) present in sweet potato sporamin (Spo) and the COOH-terminal propep

109 n sweet potato flour (SPF) and 5% and 10% in sweet potato starch (SPS) in reducing the starch digesti

110 d ultrafine fibers based on yellow and white sweet potato starches and a red onion skin extract (ROSE

111 prunes, figs, raisins, apricots, carrot and sweet potato, stevia leaves and liquorice root) were dev

112 obtained from orange (OSP) and purple (PSP) sweet potato storage roots, was evaluated.

113 diet containing 3% white- or orange-fleshed sweet potatoes supplemented or not with Hes.

114 ovel sensor based on bead-counting of purple sweet potato tapioca pearl for freshness monitoring of s

115 ique when compared with other purple-fleshed sweet potatoes that usually contain more peonidin than c

116 cy of beta-carotene (Bc) from orange-fleshed sweet potato, using Mongolian gerbils, focussing on BCMO

117 e functional properties of starches from six sweet potato varieties containing various starch compone

118 unds present in the root of a purple-fleshed sweet potato variety of Ipomoea batatas native from Peru

119 According to the "tripartite hypothesis," sweet potato was introduced into Oceania from South Amer

120 from chokeberry, grape, hibiscus, and purple sweet potato was investigated in omega-3 fatty acid-rich

121 Two anthocyanins from purple-fleshed sweet potato were isolated and characterized by LC-MS an

122 shed sweet potato (OFSP) and a white-fleshed sweet potato (WFSP).

123 /d), tangerines (5.3 mg CX/d), white-fleshed sweet potatoes (WFSPs) with a VA supplement (0.5 mg/d),

124 potato aphids (Macrosiphum euphorbiae), and sweet potato whitefly (Bemisia tabaci).

125 iotic bacterium of whiteflies, including the sweet potato whitefly Bemisia tabaci, and provides essen

126 lation of an invasive agricultural pest, the sweet potato whitefly, Bemisia tabaci, in just 6 years.

127 omoea imperati is a wild diploid relative of sweet potato with the capability of high salinity tolera

128 SPG-56 is a newly isolated glycoprotein from sweet potatoes (Zhongshu NO.