ライフサイエンスコーパス: sweetened beverage

1 low-income families (who consume more sugar-sweetened beverages).

2 ws great potential for substituting sugar in sweetened beverages.

3 sumed the fructose-, glucose-, and aspartame-sweetened beverages.

4 hydrates, red and processed meats, and sugar-sweetened beverages.

5 duals consuming SSBs compared with aspartame-sweetened beverages.

6 drinks, sweetened coffee and tea, and other sweetened beverages.

7 of refined cereals, added sugars, and sugar-sweetened beverages.

8 meats, sweets, and bakery desserts and sugar-sweetened beverages.

9 more pronounced with greater intake of sugar-sweetened beverages.

10 g <1, > or =1 and <2, or > or =2 servings of sweetened beverages.

11 ins, fruits and vegetables, nuts, coffee, or sweetened beverages.

12 n in humans than does consumption of glucose-sweetened beverages.

13 lycerol concentrations compared with glucose-sweetened beverages.

14 reasing physical activity and reducing sugar-sweetened beverages.

15 s coming from the consumption of calorically sweetened beverages.

16 rage tax on sugar-sweetened and artificially sweetened beverages.

17 ing shifts were more likely to consume sugar-sweetened beverages.

18 ia's tax on sugar-sweetened and artificially sweetened beverages.

19 re were no comparable associations for sugar-sweetened beverages.

20 ghtly) and to decreased consumption of sugar-sweetened beverages (0.49 servings/d; 95% CI, 0.28-0.70

21 o chips (1.69 lb), potatoes (1.28 lb), sugar-sweetened beverages (1.00 lb), unprocessed red meats (0.

22 t 30 days, proportion of caloric intake from sweetened beverages (24-hour recall), and whether respon

23 CI: 4%, 106%), and, in women, 61% more sugar-sweetened beverages (95% CI: 3%, 152%).

24 osed to the following 2 distinctly flavored, sweetened beverages: a high-energy (HE) version (150 kca

25 4 servings/d of fructose-, glucose-, or HFCS-sweetened beverages accounting for 25% of estimated calo

26 oup, but it is unknown how the type of sugar-sweetened beverage affects metabolic health in this popu

27 igh carbohydrate intake, and consuming sugar-sweetened beverages after diagnosis may increase risk of

28 ine diet and with the consumption of glucose-sweetened beverages (all P < 0.001, effect of sugar).

29 Increased consumption of fructose-sweetened beverages along with increased prevalence of o

30 energy requirements as fructose- or glucose-sweetened beverages along with their usual ad libitum di

31 sugar reduction on the sensory perception of sweetened beverages, an orange juice soft drink model fl

32 udinal differences and patterns of change in sweetened beverage and energy intake, adiposity, and wei

33 cents include increased consumption of sugar-sweetened beverages and decreased consumption of milk.

34 ating the association between consumption of sweetened beverages and dietary quality is challenging b

35 s (eg, socioeconomic status, intake of sugar-sweetened beverages and fast food, and having a televisi

36 Supplements of sucrose-sweetened beverages and foods (2 g/kg body weight; n = 1

37 crose and high fructose corn syrup, in sugar-sweetened beverages and foods.

38 ual diet with either sucrose or artificially sweetened beverages and foods.

39 , pre-made foods, snacks, alcohol, and sugar-sweetened beverages and frequent eating-out behavior.

40 able) and red/processed meats, sweets, sugar-sweetened beverages and fried potatoes (unfavorable).

41 the frequency of intake of daily servings of sweetened beverages and fruit juice.

42 ed States has largely focused on calorically sweetened beverages and ignored other sources.

43 Although consumption of sugar-sweetened beverages and juices (SSBJs) in infancy is lin

44 nd sugar or LNCS-containing beverages [sugar-sweetened beverages and low/no-calorie sweetened beverag

45 ant association between the absence of sugar-sweetened beverages and lower overweight/obesity was fou

46 shed epidemiologic studies of consumption of sweetened beverages and overweight shows that most such

47 The association between sweetened beverages and serum delta(1)(3)C value remaine

48 Maternal consumption of artificially sweetened beverages and sugar-sweetened beverages during

49 efined grains, red and processed meat, sugar-sweetened beverages and sweets.

50 ic index (GI), glycemic load (GL), and sugar-sweetened beverages and the risk of congenital heart def

51 re intakes of fruits, vegetables, candy, and sweetened beverages and time spent sedentary and in mode

52 whereas the association between artificially sweetened beverages and type 2 diabetes was largely expl

53 n consumption of fruit and vegetables, sugar-sweetened beverages and unhealthy snacks, screen-based s

54 h of the association between intake of sugar-sweetened beverages and weight gain and obesity.

55 ent, beverage intake (milk, fruit juice, and sweetened beverages) and energy intake were assessed by

56 nt, or an equivalent volume of the aspartame-sweetened beverage, and consumption was mandatory.

57 socaloric meals with either sucrose- or HFCS-sweetened beverages, and blood samples were collected ov

58 re, physical inactivity, high consumption of sweetened beverages, and breakfast skipping may be candi

59 f red and processed meat, alcohol, and sugar-sweetened beverages, and by frequent snacking and eating

60 Increased consumption of added sugar, sugar-sweetened beverages, and high-glycemic diets were associ

61 ke, high cheese intake, high intake of sugar-sweetened beverages, and no breastfeeding.

62 , and whole grains and low intake of sodium, sweetened beverages, and red and processed meats.

63 les, whole grains, fish and shellfish, sugar-sweetened beverages, and sodium).

64 les, whole grains, fish and shellfish, sugar-sweetened beverages, and sodium; secondary: nuts, seeds,

65 ce evaluating added sugars, especially sugar-sweetened beverages, and the risk of obesity, diabetes,

66 igh intake of fructose-containing sugars and sweetened beverages, appears to be the dominant force dr

67 he proportion of adults who consumed sucrose-sweetened beverages approximately doubled (for men, from

68 olic effects of chronic consumption of sugar-sweetened beverages are a consequence of increased circu

69 Sugar-sweetened beverages are a major source of free sugar int

70 ther these are healthy substitutes for sugar-sweetened beverages are an integral part of policy desig

71 Sugar-sweetened beverages are risk factors for type 2 diabetes

72 Excess added sugars, particularly from sugar-sweetened beverages, are a major risk factor for cardiom

73 Our analysis of trends in sales of sugar-sweetened beverages around the world, in terms of calori

74 clinical trials to examine the reduction of sweetened beverages as a primary means for reducing card

75 a positive association between artificially sweetened beverage (ASB) and sugar-sweetened beverage (S

76 mortality, whereas evidence for artificially sweetened beverages (ASBs) and fruit juices on health is

77 Artificially sweetened beverages (ASBs) are commonly consumed and rec

78 ), whereas the association with artificially sweetened beverages (ASBs) is unclear.We aimed to evalua

79 (SSBs), 0.96 (0.86 to 1.07) for artificially sweetened beverages (ASBs), 0.98 (0.90 to 1.06) for frui

80 everages (SSBs), and carbonated artificially sweetened beverages (ASBs), with T2D risk.

81 s is known about the effects of artificially sweetened beverages (ASBs).

82 Greater consumption of sweetened beverages at age 5 y (> or =2 servings/d) was

83 ces were excluded from the category of sugar-sweetened beverages (because of potential challenges for

84 nfat) milk and soy beverages, noncalorically sweetened beverages, beverages with some nutritional ben

85 tion designed to reduce consumption of sugar-sweetened beverages, but not at the 2-year follow-up (th

86 wise reduction in free sugars added to sugar-sweetened beverages by 40% over 5 years without the use

87 he fastest absolute growth in sales of sugar-sweetened beverages by country in 2009-14 was seen in Ch

88 oods and beverages, increased consumption of sweetened beverages, changes in snacking habits, and imp

89 ociations with leafy green vegetables, sugar-sweetened beverages, citrus, added sugar, red meat, shel

90 We have reported that, compared with glucose-sweetened beverages, consuming fructose-sweetened bevera

91 t CKD examined the association between sugar-sweetened beverage consumption (<1 drink/wk, 1-6 drinks/

92 ssociation annual reports to calculate sugar-sweetened beverage consumption (both with and without fr

93 Sweetened beverage consumption (men: hazard ratio = 1.03

94 have been no investigations of whether sugar-sweetened beverage consumption affects preexistent chron

95 analyses showed no association between sugar-sweetened beverage consumption and rate of eGFR decline

96 Limited evidence suggests that sugar-sweetened beverage consumption during the complementary

97 Increased sugar-sweetened beverage consumption has been linked to higher

98 amatic increases in added sugars and sucrose-sweetened beverage consumption in both urban and rural a

99 Sugar-sweetened beverage consumption is a known independent ri

100 Sugar-sweetened beverage consumption is associated with a sign

101 Sugar-sweetened beverage consumption is associated with weight

102 Artificially sweetened beverage consumption was not significantly ass

103 (4) red and processed meat intake, (5) sugar-sweetened beverage consumption, (6) alcohol consumption,

104 l analyses suggest that physical inactivity, sweetened beverage consumption, and skipping breakfast m

105 We showed no association between sugar-sweetened beverage consumption, juice consumption, and a

106 diabetes mellitus associated with coffee and sweetened beverage consumption.

107 ssociated with a higher probability of sugar-sweetened beverage consumption.

108 Potatoes and sweetened beverages contributed less, whereas cereal-bas

109 re randomly assigned to consume 1 of 2 sugar-sweetened beverages daily for 21 d, underwent 2 function

110 mately 65% of adults in the US consume sugar-sweetened beverages daily.

111 luded visible fats, nutritive sweeteners and sweetened beverages, desserts, and snacks.

112 her ingestion of nutritive and non-nutritive sweetened beverages differentially engages the hypothala

113 keting of high-sugar foods, especially sugar-sweetened beverages, drives the rise in obesity.

114 f artificially sweetened beverages and sugar-sweetened beverages during pregnancy, determined by a fo

115 arter of women (29.5%) consumed artificially sweetened beverages during pregnancy, including 5.1% who

116 ance of targeting foods that are linked with sweetened beverages (either LCS or CS) in intervention a

117 , eggs, organ and processed meats, and sugar-sweetened beverages) experienced a 56% higher hazard of

118 en time predicted increased intakes of sugar-sweetened beverages, fast food, sweets, and salty snacks

119 re commonly advertised on screens [ie, sugar-sweetened beverages, fast food, sweets, salty snacks, an

120 only greater adherence to the Fast Food and Sweetened Beverages (FFSB) pattern was associated with r

121 mption of fructose-sweetened but not glucose-sweetened beverages for 10 weeks increases de novo lipid

122 Moderate amounts of HF- or HG-sweetened beverages for 2 wk did not have differential e

123 al interventions or by substitution of sugar-sweetened beverages for noncalorically sweetened beverag

124 ted percentage of energy decreased for sugar-sweetened beverages from 10.8% to 5.3% (difference, -5.5

125 rchasing more sweets, salty snacks, or sugar-sweetened beverages from other school venues (eg, vendin

126 Inappropriate intake of sugar-sweetened beverages, fruit juice, and whole milk is asso

127 Intakes of energy, calcium, milk, sweetened beverages, fruit juices, and non-energy-contai

128 x of diet; lower intakes of trans fat, sugar-sweetened beverages/fruit juices, and red/processed meat

129 67 g and 107.25 g for adolescents) and sugar-sweetened beverages generally.

130 Increased consumption of sweetened beverage has been linked to higher energy inta

131 Intake of sugar-sweetened beverages has been consistently linked to incr

132 The consumption of sugar-sweetened beverages has been linked to rising rates of o

133 Consumption of sugar-sweetened beverages has been shown to be associated with

134 Consumption of sugar-sweetened beverages has increased steadily over the past

135 ed grains, red or processed meats, and sugar-sweetened beverages have been shown to reduce the risk o

136 mporal increases in the consumption of sugar-sweetened beverages have paralleled the rise in obesity

137 mportance of drinking water in lieu of sugar-sweetened beverages, have raised interest in water safet

138 of high-fructose (HF) and high-glucose (HG)-sweetened beverages in adolescents (15-20 y of age).

139 Madsen discuss the effects of taxes on sugar-sweetened beverages in both Australia and Berkeley, USA.

140 The average consumption of sweetened beverages in consumers was 328 and 568 mL/wk f

141 netic predisposition and the intake of sugar-sweetened beverages in relation to body-mass index (BMI;

142 iated actions to reduce consumption of sugar-sweetened beverages in the past few years, including tax

143 soft drinks, which are a major part of sugar-sweetened beverages, in relation to changes in adiposity

144 , revealing a novel mechanism by which sugar-sweetened beverages influence physiological responses to

145 Sweetened beverage intake at age 5 y, but not milk or fr

146 Participants in the top quartile of sugar-sweetened beverage intake had a 20% higher relative risk

147 convergent data for a role of regular sugar-sweetened beverage intake in altering neurobehavioral re

148 sponse.We tested the impact of regular sugar-sweetened beverage intake on brain and behavioral respon

149 of the top with the bottom quartile of sugar-sweetened beverage intake was 1.25 (95% CI: 1.11, 1.39;

150 Artificially sweetened beverage intake was not associated with CHD ri

151 corn- and cane-based sweeteners (measured as sweetened beverage intake).

152 adiposity, and weight status by frequency of sweetened beverage intake.

153 Sugar-sweetened beverage intakes trended toward inverse associ

154 elta(1)(3)C values for individuals with high sweetened beverage intakes were significantly higher tha

155 The role of artificially sweetened beverages is also unclear.

156 Higher consumption of sugar-sweetened beverages is associated with a greater magnitu

157 umption of red and processed meats and sugar-sweetened beverages is associated with lower risk of age

158 Intake of sugar-sweetened beverages is associated with obesity, and this

159 diabetes; however, the role of artificially sweetened beverages is unclear.

160 Sugar-sweetened beverages like soft drinks and fruit punches c

161 sugar-sweetened beverages and low/no-calorie sweetened beverages (LNCSBs)]); 24hRs also included LNCS

162 Consumption of fructose-sweetened beverages lowered glucose and insulin postmeal

163 maintained adherence in items of carbonated sweetened beverages (<1 serving/d), fish/seafood (>=3 se

164 st that controlling the consumption of sugar-sweetened beverages may be an effective way to curtail t

165 on one target such as reducing the intake of sweetened beverages may be more successful than attempts

166 Consumption of sugar-sweetened beverages may cause excessive weight gain.

167 Soft drinks and other sweetened beverages may contribute to risk of type 2 dia

168 Furthermore, calorically sweetened beverages may enhance caloric overconsumption.

169 d the overconsumption of HFCS in calorically sweetened beverages may play a role in the epidemic of o

170 beverages low in energy (e.g. non-nutritive sweetened beverages [NNSBs]) are potentially modifiable

171 ic factors and dietary factors such as sugar-sweetened beverage on obesity.

172 te to the adverse effects of consuming sugar-sweetened beverages on lipids and insulin sensitivity.

173 re the child sleeps, and any intake of sugar-sweetened beverages or fast food).

174 e specific to high-sugar and/or nonnutritive-sweetened beverages or more generally related to the rep

175 limited intake, for 100% fruit juice, sugar-sweetened beverages, other added sugars, and salty snack

176 40% reduction in free sugars added to sugar-sweetened beverages over 5 years would lead to an averag

177 ilk intake (P < 0.01), and consumed 18% less sweetened beverages (P < 0.01) from ages 5 to 9 y; the 2

178 d 0.20 per thousand for every serving/day of sweetened beverages (P < 0.01).

179 ividuals who consumed 1 or more artificially sweetened beverages per day did not have significantly i

180 pared with intake of 3 or fewer artificially sweetened beverages per month, individuals who consumed

181 with intake of 3 or fewer servings of sugar-sweetened beverages per month, those who consumed 1 or m

182 e indicates that excess consumption of sugar-sweetened beverages plays an important role in the epide

183 nprocessed red meats, processed meats, sugar-sweetened beverages, polyunsaturated fats, seafood omega

184 t foods (refined grains, fruit juices, sugar-sweetened beverages, potatoes, sweets/desserts) positive

185 w longitudinal evidence that early intake of sweetened beverages predicts adiposity and weight status

186 sugar-sweetened beverages for noncalorically sweetened beverages, provide evidence that such strategi

187 obese subjects consumed glucose- or fructose-sweetened beverages providing 25% of energy requirements

188 The consumption of sweetened beverages, refined foods, and pastries has bee

189 hile less healthy plant foods (fruit juices, sweetened beverages, refined grains, potatoes, sweets/de

190 es, whereas less-healthy plant foods (juices/sweetened beverages, refined grains, potatoes/fries, swe

191 Examination Survey, policy effects and sugar-sweetened beverage-related diseases from meta-analyses,

192 f UPF (RR = 1.29, 95% CI: 1.17, 1.42), sugar-sweetened beverages (RR = 1.11, 95% CI, 1.04, 1.18), art

193 RR = 1.11, 95% CI, 1.04, 1.18), artificially sweetened beverages (RR = 1.14, 95% CI, 1.05, 1.22), and

194 Consumption of sugar-sweetened beverages (SBs) may play a role.

195 y, and 13.1% consumed 1 or more artificially sweetened beverage servings per day at 3-year follow-up.

196 line, 6.8% of women consumed 1 or more sugar-sweetened beverage servings per day, and 13.1% consumed

197 llett and colleagues argue that artificially sweetened beverages should not be promoted as part of a

198 si-experiment was conducted with adult sugar-sweetened beverage (SSB) consumers in Philadelphia (n =

199 verage taxes, especially among regular sugar-sweetened beverage (SSB) consumers.

200 Sugar-sweetened beverage (SSB) consumption and low-grade chron

201 ificially sweetened beverage (ASB) and sugar-sweetened beverage (SSB) consumption and type 2 diabetes

202 ic status, infant formula feeding, and sugar-sweetened beverage (SSB) consumption data were collected

203 Recent research suggests that sugar-sweetened beverage (SSB) consumption has been declining

204 vegetable (F&V) consumption and reduce sugar-sweetened beverage (SSB) consumption in the US.

205 Reducing sugar-sweetened beverage (SSB) consumption is a recommended st

206 Sugar-sweetened beverage (SSB) consumption is associated with

207 High sugar-sweetened beverage (SSB) consumption is associated with

208 Sugar-sweetened beverage (SSB) consumption is linked to advers

209 Sugar-sweetened beverage (SSB) consumption is positively assoc

210 ss-sectional association of cumulative sugar-sweetened beverage (SSB) consumption with concentrations

211 ial burdens from tobacco, alcohol, and sugar-sweetened beverage (SSB) consumption, yet tax increases

212 r organizing epidemiologic research on sugar-sweetened beverage (SSB) intake and health outcomes: obe

213 Sugar-sweetened beverage (SSB) intake has been linked to abnor

214 d NIR as biomarkers of fish, meat, and sugar-sweetened beverage (SSB) intake in a 12-wk dietary inter

215 tive effects of breastfeeding (BF) and sugar-sweetened beverage (SSB) intake in early life on overwei

216 k is increased in response to maternal sugar-sweetened beverage (SSB) intake in lactation.

217 The reduction of sugar-sweetened beverage (SSB) intake may be beneficial for we

218 tary variables [i.e., energy intake or sugar-sweetened beverage (SSB) intake].

219 A sugar-sweetened beverage (SSB) tax in Mexico has been effectiv

220 patterns emerged: Home foods (HF(dp)), Sugar-sweetened beverages (SSB(dp)), and Eating out noodles (E

221 ncentration and: a) food items: dairy, sugar-sweetened beverages (SSB) and purine-rich vegetables; b)

222 The relation between sugar-sweetened beverages (SSBs) and body weight remains contr

223 - and whole-fat milk, fruit juice, and sugar-sweetened beverages (SSBs) and cardiometabolic risk fact

224 placement of caloric beverages such as sugar-sweetened beverages (SSBs) and fruit juices with noncalo

225 The association between sugar-sweetened beverages (SSBs) and health risks remains cont

226 ed the quality of published reviews on sugar-sweetened beverages (SSBs) and health, which is a contro

227 et beverages included artificially and sugar sweetened beverages (SSBs) and non-grapefruit juices.

228 shown, mainly in US populations, that sugar-sweetened beverages (SSBs) are associated with increased

229 Sugar-sweetened beverages (SSBs) are consumed globally and con

230 Because sugar-sweetened beverages (SSBs) are frequently consumed by ch

231 nary results show that a tax levied on sugar-sweetened beverages (SSBs) by the Portuguese government

232 Increased consumption of sugar-sweetened beverages (SSBs) has been associated with an e

233 Consumption of sugar-sweetened beverages (SSBs) has been consistently associa

234 Consumption of sugar-sweetened beverages (SSBs) has been linked to obesity an

235 Taxing sugar-sweetened beverages (SSBs) has been proposed in high-inc

236 Sugar-sweetened beverages (SSBs) have been associated with an

237 Reduced intakes of added sugars and sugar-sweetened beverages (SSBs) have been the main focus of e

238 The role of sugar-sweetened beverages (SSBs) in increasing obesity is of g

239 The elevated consumption of sugar-sweetened beverages (SSBs) in Mexico is an important pub

240 Mexico instituted a nationwide tax on sugar-sweetened beverages (SSBs) in order to reduce the high l

241 Taxes on sugar-sweetened beverages (SSBs) meant to improve health and r

242 riction to cap the portion size of all sugar-sweetened beverages (SSBs) sold in food-service establis

243 The role of sugar-sweetened beverages (SSBs) that contain free or bound fr

244 e individual beverages, only intake of sugar-sweetened beverages (SSBs) was significantly associated

245 year of life) and subsequent intake of sugar-sweetened beverages (SSBs) with 4-y caries trajectories

246 vious studies have linked full-calorie sugar-sweetened beverages (SSBs) with greater weight gain and

247 dence links young children's intake of sugar-sweetened beverages (SSBs) with myriad negative outcomes

248 confidence interval 1.04 to 1.37) for sugar sweetened beverages (SSBs), 0.96 (0.86 to 1.07) for arti

249 saturated fatty acids (SFAs), sodium, sugar-sweetened beverages (SSBs), and added sugar.

250 free beverages, including coffee, tea, sugar-sweetened beverages (SSBs), and carbonated artificially

251 nsumed fruit, vegetables, milk, juice, sugar-sweetened beverages (SSBs), fast food, sweets, and salty

252 Beverages, especially sugar-sweetened beverages (SSBs), have been increasingly subje

253 ntly observed in individuals consuming sugar-sweetened beverages (SSBs), likely mainly because of an

254 addition, most studies have focused on sugar-sweetened beverages (SSBs), not sugar per se.

255 Consumption of sugar-sweetened beverages (SSBs), particularly carbonated soft

256 nprocessed red meats, processed meats, sugar-sweetened beverages (SSBs), polyunsaturated fats, seafoo

257 s (kcal, g, and mL) of selected foods [sugar-sweetened beverages (SSBs), salty snacks, desserts, Fren

258 Intake of sugar-sweetened beverages (SSBs), which are the main dietary s

259 The consumption of sugar-sweetened beverages (SSBs), which has increased substant

260 ntly recommend reducing consumption of sugar-sweetened beverages (SSBs).

261 ions, and cities have enacted taxes on sugar-sweetened beverages (SSBs).

262 kcal/100 g and a peso-per-liter tax on sugar-sweetened beverages (SSBs).

263 d and beverage groups [e.g., fruit and sugar-sweetened beverages (SSBs)] and nutrients (e.g., total c

264 K Government proposed a tiered levy on sugar-sweetened beverages (SSBs; high tax for drinks with >8 g

265 ing for beverages high in energy (e.g. sugar-sweetened beverages [SSBs]) and dislike for beverages lo

266 dies, we showed that consumption of fructose-sweetened beverages substantially increases postprandial

267 (8 oz) per day of a sugar-free, artificially sweetened beverage (sugar-free group) or a similar sugar

268 plant foods (refined grains, potatoes, sugar-sweetened beverages, sweets, salty foods).

269 rs, costs, and cost-effectiveness of 3 sugar-sweetened beverage tax designs in the United States, on

270 All sugar-sweetened beverage tax designs would generate substantia

271 A sweetened beverage tax was not associated with reduced t

272 Sugar-sweetened beverage taxes are a rapidly growing policy to

273 single, standalone policies, including sugar-sweetened-beverage taxes previously implemented in Latin

274 ong participants with higher intake of sugar-sweetened beverages than among those with lower intake.

275 Adolescents consume more sugar-sweetened beverages than do individuals in any other age

276 ese adolescents who regularly consumed sugar-sweetened beverages to experimental and control groups.

277 the association between ASB, SSB, and total sweetened beverage (TSB; combined ASB and SSB) consumpti

278 R, 0.63 [CI, 0.59 to 0.66]) for artificially sweetened beverages versus -25% (RIRR, 0.75 [CI, 0.72 to

279 nsumption, daily consumption of artificially sweetened beverages was associated with a 0.20-unit incr

280 Consumption of sugar-sweetened beverages was associated with increased risk o

281 take compared with zero consumption of sugar-sweetened beverages was associated with increased risk o

282 cise tax on sugar-sweetened and artificially sweetened beverages was associated with significantly hi

283 The intake of sugar-sweetened beverages was examined prospectively in relati

284 A higher consumption of sugar-sweetened beverages was not associated with disease prog

285 take of sugar-sweetened but not artificially sweetened beverages was significantly associated with in

286 Intake of artificially sweetened beverages was significantly associated with ty

287 Reported consumption of sugar-sweetened beverages was similar at baseline in the exper

288 nts of red or processed meats, desserts, and sweetened beverages) was associated with a lower risk of

289 Sugar-sweetened beverages were 9.5 percentage points less like

290 children, higher intakes of sugar and sugar-sweetened beverages were associated with lower AIR and d

291 were also studied when fructose- or glucose-sweetened beverages were consumed.

292 Artificially sweetened beverages were not associated with CHD.

293 om home contained desserts, snack chips, and sweetened beverages, which are not permitted in reimburs

294 The replacement of one serving of sugar-sweetened beverage with 1 cup ( approximately 237 mL) of

295 dies, we showed that consumption of fructose-sweetened beverages with 3 meals results in lower 24-h p

296 onsumption of excess sugar as in calorically sweetened beverages with an otherwise normal diet affect

297 the associations of sugar- and artificially sweetened beverages with incident type 2 diabetes.

298 cose-sweetened beverages, consuming fructose-sweetened beverages with meals results in lower 24-h cir

299 on designed to decrease consumption of sugar-sweetened beverages, with follow-up for an additional ye

300 y, fish, red meat, processed meat, and sugar-sweetened beverages, with risk of all-cause mortality.We

301 ntal reduction in free sugars added to sugar-sweetened beverages without the use of artificial sweete