ライフサイエンスコーパス: thawing

1 expansion and the resulting PLC occur during thawing.

2 cted to 42 h of freezing followed by 24 h of thawing.

3 eratures, whereas no UE were recorded during thawing.

4 ting the deleterious effects of freezing and thawing.

5 ates >98% reduction in activity after freeze-thawing.

6 is expected to increase with warming-induced thawing.

7 this is detrimental to metabolic function on thawing.

8 not EPCs retained functional activity after thawing.

9 insight on protein denaturation in freezing-thawing.

10 xtural changes that occur after freezing and thawing.

11 atocyte proliferative capacity in vivo after thawing.

12 of the conventional problems of freezing and thawing.

13 red by a comparable mechanism as in freezing-thawing.

14 ic matter in the soil increased 10-fold upon thawing.

15 naturation or aggregation due to freezing or thawing.

16 psulation of ATP or other reagents by freeze-thawing.

17 ocess of virion purification or freezing and thawing.

18 ayed TP and advanced circumarctic permafrost thawing.

19 lls as compared with fresh immediately after thawing.

20 t and apoptotic features were assessed after thawing.

21 salmon flesh as a marker of salmon freezing/thawing.

22 ong-term and/or undergoing multiple freezing-thawing.

23 d by analysis of the cells immediately after thawing.

24 g, results in asynchronous boreal permafrost thawing.

25 at a quenched concentration, through freeze-thawing.

26 thod to isolate flavor precursors via freeze-thawing.

27 protein denaturation in drip due to freezing-thawing.

28 ges in potency occurring during freezing and thawing.

29 frost soils are now within ~0.5 degrees C of thawing.

30 pore scale dynamics related to freezing and thawing.

31 s are mostly affected by seasonal permafrost thawing.

32 ial membranes were disrupted by freezing and thawing.

33 rcharge-overdischarge (3-1.6 V) and freezing-thawing (25-250 degrees C) incidents.

34 milar C-H insertion product is obtained upon thawing a frozen CH(2)Cl(2) solution of the nitride comp

35 nt the star fruit firmness was maintained on thawing after 60 days of storage.

36 il extraction activities increase across the thawing Alaskan permafrost, impacts on the permafrost en

37 er thawing, refrigerator thawing, water bath thawing, ambient thawing, and microwave thawing on the r

38 and necrotic death were both observed after thawing and after 24 hours of culture.

39 pleted frozen, and the beginning of ice core thawing and completed thawed for the treated soil sample

40 site of irreversible injury during freezing/thawing and cryopreservation of cells, but the underlyin

41 n environmental conditions upon freezing and thawing and demonstrates the enormous complexity of free

42 The entire process is rapid since thawing and filtering take place simultaneously, and if

43 a tracheid will embolize due to freezing and thawing and found that it decreased from 35 microm at a

44 sured and the actual practices at receiving, thawing and frying during French fries preparation were

45 robial mats throughout that are viable after thawing and has a history that extends to at least 2,800

46 aintain membrane fluidity after freezing and thawing and improves freeze-thaw (FT) survival.

47 , glycine addition during both vitrification/thawing and maturation further enhanced the oocyte quali

48 3.0 on the emulsion stability against freeze-thawing and mechanical stirring.

49 rmation was influenced by storage time after thawing and not by the time after slaughter.

50 investigates the effects of repeated freeze-thawing and oxidation on the anti-HIV activity of rSLPI.

51 ivities for 4 months at -20 degrees C (after thawing and pasteurisation), and for 1 week in yoghurt a

52 Freeze-thawing and pasteurization increased the milk lipolysis

53 Repeated thawing and re-freezing up to three times did not change

54 different storage (room temperature, frozen, thawing and refreezing) and buffer conditions on glucosi

55 After freezing-thawing and sonication, the resultant larger liposomes a

56 Permafrost thawing and the potential 'lab leak' of ancient microorg

57 marate increased until the 3rd-5th day after thawing and then gradually decreased, reaching zero afte

58 0 years, and are available for 14 days after thawing and washing.

59 during and after CPA loading, freezing, and thawing, and during CPA unloading.

60 emonstrated the successful cryopreservation, thawing, and induction of pathogenic Amyloid-beta 42 (Ab

61 gerator thawing, water bath thawing, ambient thawing, and microwave thawing on the rheology, texture,

62 ssing delay, processing method, freezing and thawing, and sample volume on pcfDNA.

63 Thawing Arctic permafrost can induce hydrologic change a

64 edback from the mobilization of methane from thawing Arctic permafrost.

65 Freezing and thawing are typical steps involved in the manufacturing

66 Thawing time remarkably decreased in MF thawing as compared to RT.

67 onal thawing at 25 degrees C or PEF-assisted thawing at 12 kV/cm for 8 min.

68 0 degrees C, followed by either conventional thawing at 25 degrees C or PEF-assisted thawing at 12 kV

69 0.5 mL straws, 2 cm above LN for 4 min then thawing at 37 degrees C for 1 min.

70 -season ice permeability and/or complete ice thawing at the bottom of ponds permit alpha-HCH rich sea

71 ermafrost, TP permafrost generally initiates thawing at the onset of deglaciations, coinciding with W

72 ctic, glaciers are melting and permafrost is thawing at unprecedented rates, releasing not only water

73 l integrity throughout the process of freeze-thawing (at -25 degrees C).

74 also becoming more commonplace as methods of thawing become more sophisticated.

75 ip between an ice-free Arctic and permafrost thawing before 0.4 Ma.

76 ars but require storage at -80 degrees C and thawing before transfusion.

77 der high discharge, suggests that permafrost thawing boosts DIC production and export via enhancing s

78 ived marrow cells that had been primed after thawing but before transplantation had similar recovery

79 rger than 10 kDa which survives freezing and thawing, but is inactivated by boiling.

80 re a large reservoir of dormant N that, upon thawing, can enter fluvial networks and partly degrade t

81 egional scales, such as extensive permafrost thawing, can influence the aeDNA record and should be ac

82 ng has intensified northern wildfires and is thawing carbon-rich permafrost.

83 However, repeated freeze-thawing caused a more than 10% monomer loss.

84 It was found that salmon freezing/thawing caused a significant increase in the concentrati

85 ~85 petagrams of carbon may be vulnerable to thawing compared to ~20% of circumarctic permafrost.

86 concentrations, and strand length as well as thawing conditions.

87 lated and cryopreserved and, upon subsequent thawing, continue to self renew.

88 frozen stocks suggests that freezing and/or thawing contributes to heterogeneity in the outgrowth po

89 One additional freezing-thawing cycle at slow freezing rate caused appearance of

90 s (ultrasonication, centrifugation, freezing/thawing cycle) to extract these photosynthetic pigments

91 luding heating, light exposure, and freezing-thawing cycle.

92 ity of the wines before and after the freeze-thawing cycle.

93 ere exposed to different numbers of freezing/thawing cycles and separated into three batches, namely

94 reshness according to the number of freezing/thawing cycles they exposed.

95 the DTI metrics consistent with freezing and thawing damage to the tissue were observed.

96 dicated that the number of near-surface soil thawing-degree-days at the burn site were 3 x greater th

97 ty of stresses, including heat, freezing and thawing, dehydration, hyperosmotic shock, and oxidant in

98 nation of freezing methods with PEF-assisted thawing (DF12 and IF12) minimized the degradation of bot

99 rom tissue and subjecting it to freezing and thawing did not significantly affect (P > 0.05) its perm

100 After thawing, dissection was performed with blunt dissectors.

101 The ultrasound thawing dough displayed a thoroughly uniform starch-glut

102 The results indicated that the ultrasound thawing dough had better physicochemical properties than

103 The total gas volume value of the ultrasound thawing dough was reduced by 21.35% compared with that o

104 ng the growing season, but soil freezing and thawing during spring is also an important driver in col

105 In conclusion, ultrasound thawing effectively mitigated the degradation of the fro

106 almon by-products to pH-adjustment or freeze/thawing efficiently released the emulsified oil at 4 deg

107 sed mass loss in response to idealized basal thawing experiments run over 100 years.

108 Permafrost in the Arctic is thawing, exposing large carbon and nitrogen stocks for d

109 es into 3D printed molds, followed by freeze-thawing five times.

110 and still maintain high cell viability after thawing for cell transplantation.

111 g dimethyl sulfoxide and were assessed after thawing for morphology, proliferative capacity, gene exp

112 In boreal lowlands, thawing forested permafrost peat plateaus ('forest') lea

113 ific) using a triple-phase (freezing-passive thawing-freezing; 10min each phase) protocol.

114 es (delayed freezing up to 24 h and repeated thawing/freezing for up to three cycles) affects the mea

115 From first thawing frozen ampules of D17 cells, investigators can e

116 growth phases, we reconstruct TP permafrost thawing history over the last 500,000 years, standardizi

117 ere cryopreserved and cultured ex vivo after thawing in a single laboratory to assay invasion of targ

118 traditional low pH pulse produced by freeze-thawing in mixed sodium phosphate buffer induces the oli

119 ic proteins of pork loins caused by freezing-thawing in relation to freezing rate.

120 Repeated freezing and thawing increased the reduction of all tested microbial

121 Using freezing and thawing indices, the size of the area in the Daisetsu Mo

122 gment or delayed resection after a 15-minute thawing interval.

123 release from Arctic soils due to permafrost thawing is known to be substantial, but growing evidence

124 inducing factor(s), which can survive freeze-thawing, is heat labile and also can be inhibited by sup

125 ears) of methane emitted from hotspots along thawing lake margins indicates that this positive feedba

126 es, while storage that involves freezing and thawing leads to irreversible changes due to phase chang

127 d that the expansion of bogs and fens due to thawing may increase the landscape-scale potential for M

128 er hydrological connectivity from permafrost thawing may potentially increase transport of MeHg from

129 he addition of ffEVs to vitrification and/or thawing media enhanced the ability of frozen-thawed oocy

130 The thawing method is critical for the final quality of prod

131 A careful thawing method was used to collect the upper parts of th

132 the gelation process compared to the freeze-thawing method.

133 amined the effects of different freezing and thawing methods on cassava starch properties, comparing

134 Freezing-thawing minced pork reduced water-holding of myofibrils

135 Additionally, global warming has led to the thawing of ancient permafrost soils, particularly in Arc

136 Freeze-thawing of both bevacizumab and placebo samples led to >

137 -cell suspensions, and an additional 2 h for thawing of cryopreserved single cells.

138 The evaluation of freshness and freeze-thawing of fish fillets was carried out by assessment of

139 permeability of mitochondria by quick freeze-thawing of fresh homogenates just before assay did not i

140 Thermokarst is the process whereby the thawing of ice-rich permafrost ground causes land subsid

141 aracterized by upslope backwasting and rapid thawing of ice-rich permafrost.

142 probably, it is related to the freezing and thawing of internal fluctuations of the protein, known a

143 Freezing-thawing of PBPC had no effect on porcine CFUs but reduce

144 Both heavy precipitation events and thawing of permafrost are increasing the net transfer of

145 It is thought that the thawing of permafrost can lead to a loss of soil carbon

146 of pathogenic DNA viruses, suggests that the thawing of permafrost either from global warming or indu

147 l waters through increases in precipitation, thawing of permafrost, and changes in vegetation.

148 Thawing of PF-C must also have brought about an enhanced

149 These changes, along with thawing of previously frozen organic material, can alter

150 applications from food science to the freeze-thawing of proteins it is important to understand the of

151 death) was produced in vivo by the freezing-thawing of rat thymus and in cell culture of Jurkat cell

152 of summer Arctic sea ice will accelerate the thawing of Siberian permafrost.

153 Moreover, repeated freezing-and-thawing of the dry vaccine powder did not cause aggregat

154 Slower freezing and thawing of the mixture led to the production of more and

155 on with warmer active layer temperatures and thawing of the near surface permafrost.

156 With increasing temperatures, substantial thawing of the permafrost layer of soils is expected, al

157 need to confirm that the cryopreserving and thawing of the reconstituted solution did not compromise

158 nnot be associated exclusively with enhanced thawing of the rock glacier in recent years.

159 ybridization was facilitated by freezing and thawing of the solutions, and the denaturation of these

160 significant loss of titer after freezing and thawing of the stock virus.

161 rtified by anthropogenic warming, has caused thawing of the underlying subsea permafrost.

162 The effect of freeze-thawing on cytosolic lactate dehydrogenase and lysosomal

163 damaging effects of a single cycle of freeze-thawing on the antigenic profile of the A18 Env-lipid-na

164 effects of time, temperature, freezing, and thawing on the cerebrospinal fluid viral load by using t

165 bath thawing, ambient thawing, and microwave thawing on the rheology, texture, water distribution, fe

166 ong-term freezing, and repeated freezing and thawing, on indigenous coliforms, fecal streptococci, an

167 ult stem cells, cells killed by freezing and thawing or a chemical inducer of the innate immune respo

168 han 10 kDa that is sensitive to freezing and thawing or boiling.

169 In human platelet lysates prepared by freeze-thawing or by the addition of nonionic detergent, the Vn

170 cine supplementation in either vitrification/thawing or maturation medium significantly improved the

171 Freeze-thawing or other mishandling can further increase levels

172 cations in the food industry such as baking, thawing or pasteurisation.

173 Levels were unaffected by freezing/thawing or prolonged storage and did not display any con

174 hout PRF lysates obtained by repeated freeze-thawing or the secretome of PRF membranes, termed PRF co

175 ed by sample dilution, repeated freezing and thawing, or extended benchtop or frozen storage.

176 o investigate Northern Hemisphere permafrost thawing patterns.

177 n Mire (68.35 degrees N, 19.05 degrees E), a thawing peat plateau in northern Sweden.

178 separates chlorides from sulfates during the thawing period.

179 The effect on RNA quality of freeze-thawing peripheral blood cells and storage in preserving

180 We find that thawing permafrost along lake margins accounts for most

181 tundra disturbance regime that appears to be thawing permafrost and exacerbating the effects of clima

182 climate change through carbon releases from thawing permafrost and higher solar absorption from redu

183 cycling in tandem with changing inputs from thawing permafrost and industrial activity.

184 The bog (thawing permafrost and low radiative forcing signature)

185 ited understanding of the decomposability of thawing permafrost and relevant mechanistic controls ove

186 na Flats in central Alaska for centuries, as thawing permafrost collapses forests that transition to

187 Methane (CH(4)) emissions from thawing permafrost could amplify climate warming.

188 making it difficult to predict how inputs of thawing permafrost DOM may alter its photodegradation.

189 Thawing permafrost due to Arctic warming will continue t

190 nding of MeHg and greenhouse gas fluxes from thawing permafrost ecosystems.

191 stimate potential future releases of Hg from thawing permafrost for low and high greenhouse gas emiss

192 roduction and release of methane (CH4 ) from thawing permafrost has the potential to be a strong sour

193 h anthropogenic warming, a new N source from thawing permafrost has the potential to change vegetatio

194 spheric CH4 and terrigenous biomarkers, that thawing permafrost in high northern latitudes could have

195 This study focuses on thawing permafrost in Northern Alaska, where microbes pr

196 s) pup (specimen YG 648.1) was discovered in thawing permafrost in the Klondike goldfields, near Daws

197 Release of greenhouse gases from thawing permafrost is potentially the largest terrestria

198 Thawing permafrost is thought to have exposed sulfide mi

199 Thawing permafrost opens pathways for this CH4 to migrat

200 Thawing permafrost promotes microbial degradation of cry

201 microbial decay of organic matter within the thawing permafrost soils (microbial methane) but can als

202 Thawing permafrost soils are known to emit N(2)O at a hi

203 Thawing permafrost soils are predicted to release substa

204 Carbon release from thawing permafrost soils could significantly exacerbate

205 ical for carbon budgets in the Arctic, where thawing permafrost soils increase opportunities for DOC

206 Carbon in thawing permafrost soils may have global impacts on clim

207 Thawing permafrost soils will change the chemical compos

208 e and late-Pleistocene) carbon released from thawing permafrost soils, but the magnitude of these sou

209 Increasing river discharge and thawing permafrost suggest that the impacts of continent

210 ial organic matter, by nutrient release from thawing permafrost that stimulated lake productivity and

211 , for example, owing to warming oceans(2) or thawing permafrost(3), a larger fraction of anthropogeni

212 In thawing permafrost, Candidatus 'M. stordalenmirensis' ap

213 summer from melting snow and ice as well as thawing permafrost, contrasting earlier notions of limit

214 he importance of climate tipping points like thawing permafrost, ice sheet disintegration, and change

215 ocused on atmospheric release of carbon from thawing permafrost, yet overlooked waterborne release pa

216 soils are promising for Arctic wetlands and thawing permafrost.

217 of rapid cycling of methane and nitrogen in thawing permafrost.

218 ries-to millennia-old soils that extend into thawing permafrost.

219 ver than the release of pre-aged carbon from thawing permafrost.

220 sions, which will also reduce emissions from thawing permafrost.

221 e dissociation of ocean methane hydrates and thawing permafrost.

222 els predicting greenhouse gas emissions from thawing permafrost.

223 d to detect the onset of carbon release from thawing permafrost.

224 arbon and mercury from melting polar ice and thawing permafrost; new funding schemes and regulations;

225 t microbial activity in intact, let alone in thawing, permafrost.

226 ome and improve prediction of the impacts of thawing PF.

227 Lung inflammation is associated with the thawing phase of cryoablation and may be related to solu

228 t the start of frying, product/oil ratio and thawing practice.

229 t also devitalized MFAT (DMFAT) (by freezing/thawing procedure) were able to deliver and release sign

230 tion with the N-terminal domain via a freeze-thawing procedure.

231 the potential of the MF in accelerating the thawing process.

232 vide valuable insights into the freezing and thawing processes in both normal and saline soil in cold

233 The effects of ultrasound thawing, proofer thawing, refrigerator thawing, water ba

234 dditionally, we describe an efficient freeze-thawing protocol that allows single-cell transcriptomic

235 PEF during thawing proved particularly effective at preserving star

236 iMac progenitors that remain functional upon thawing, providing an off-the-shelf, allogeneic cell pro

237 rnating magnetic field (MF) (1-80 Hz) on the thawing rate, physicochemical properties, protein denatu

238 Low thawing rates affects the quality of the product, which

239 in situ monitoring sites, we find permafrost thawing rates increased from 45 +/- 15 cm.10a(-)(1) to 8

240 d regions, numerous MPs undergo freezing and thawing, re-entering the water column.

241 ethyl sulfoxide for several weeks can, after thawing, reform characteristic polarized monolayers in 3

242 The effects of ultrasound thawing, proofer thawing, refrigerator thawing, water bath thawing, ambie

243 e, culturing of the cells in vitro, freezing/thawing, reintegration into a recipient embryo and the d

244 oth related to minimum temperature and, upon thawing, related to vapor pressure deficit and soil temp

245 eveloped MSC that retain >95% viability upon thawing, remain responsive to inflammatory signals, and

246 It was found that ultrasound thawing restrained the water migration of dough, improve

247 t was studied and compared with refrigerator thawing (RT) (4 degrees C).

248 ed re-emissions of previously stored Hg from thawing sea-ice, glaciers, and permafrost.

249 ation is investigated by repeatedly freezing/thawing short strands followed by matrix-assisted laser

250 While freeze-thawing, short-term high-temperature and - 20 degrees C

251 changing nitrogen (N) availability in these thawing soil profiles.

252 N as the soil-stream flowpath deepens due to thawing soils.

253 eragrams (1 Tg = 10(6) tons) of methane from thawing subsea permafrost on shallow continental shelves

254 n exposed to elevated temperatures or freeze-thawing, suggesting that they were not permeable.

255 ol size together with significant permafrost thawing suggests a risk of carbon emissions and positive

256 e product, which necessitates the use of new thawing technologies.

257 This freezing and thawing temperature gap is the temperature difference be

258 A controlled freeze-thawing test for wines is proposed to predict the deioni

259 recommended operating conditions, the freeze-thawing test gives reproducible results, which are betwe

260 The passive version of freeze-thawing test seems to be an expedite and reliable method

261 ] with [MesN(2)]OTf (OTf = CF(3)SO(3)(-)) in thawing tetrahydrofuran (14% isolated yield).

262 butary of Last Chance Creek during hydraulic thawing that exposed the permafrost sediment in which it

263 ases in air and sea temperatures are rapidly thawing the Arctic cryosphere with potential for remobil

264 peripheral blood cells at -180 degrees C and thawing them thereafter, RNA integrity is maintained.

265 eeper permafrost layers promoting permafrost thawing, thereby enhancing groundwater discharge.

266 (ODipp)(3)(THF), and bromodichloromethane in thawing THF.

267 The effect of freezing holding time and thawing time on the predicted deionization degree was in

268 Thawing time remarkably decreased in MF thawing as compa

269 phtheria toxin were produced by freezing and thawing under a variety conditions, including in various

270 ximal concentration on the 3rd-5th day after thawing (up to 3.8 mg in 100 g of muscle) and gradually

271 Sperm quality was assessed after thawing using computer-assisted sperm analysis and flow

272 red for channel freezing (valve closure) and thawing (valve opening) were measured.

273 e production of DT oligomers by freezing and thawing was expanded to include a salt-mediated pathway.

274 itionally, we demonstrate that freezing then thawing water trapped in the multilayer graphene oxide m

275 sound thawing, proofer thawing, refrigerator thawing, water bath thawing, ambient thawing, and microw

276 he effect on the metabolic profile of freeze-thawing were examined.

277 eters both before cryopreservation and after thawing were included for analysis.

278 lity and mitochondrial activity after freeze-thawing were observed in groups containing 60 uM.

279 ting the effect of temperature, freezing and thawing, where the exclusion of salt and AuNPs by the gr

280 Freeze-thawing, which involves a mild denaturing step, may prod

281 % shrinks during freezing and expands during thawing, which was named ES-FSTE Model, while the slope

282 ed directly for infusion into patients after thawing with no further processing.

283 Permafrost is undergoing degradation due to thawing, with potentially hazardous effects on landscape

284 the importance of extra N availability from thawing Yedoma permafrost, causing a positive climate fe

285 CD34(+)CD38(-) cells isolated by FACS after thawing yielded >250-fold ex vivo expansion of HPC.