ライフサイエンスコーパス: thiamine

1 selectively (turn on) after the addition of thiamine.

2 containing either thiamine pyrophosphate or thiamine.

3 all essential vitamins with the exception of thiamine.

4 hysiological concentrations of extracellular thiamine.

5 rsed at high extracellular concentrations of thiamine.

6 oxymethyl-2-methylpyrimidine (HMP) moiety of thiamine.

7 olished the biosynthesis of s(4)U but not of thiamine.

8 r the biosynthesis of 4-thiouridine, but not thiamine.

9 ification in tRNA and the thiazole moiety of thiamine.

10 acid (1500 mg), hydrocortisone (50 mg), and thiamine (100 mg) every 6 hours for 4 days (n = 103) or

11 but when the SCTs bind, ThDP is modified to thiamine 2-thiazolone diphosphate.

12 Thiamine 200 mg or matching placebo twice daily for 7 da

13 In the case of the thiamine 5'-pyrophosphate (TPP) riboswitch from the Esch

14 urce of protein (10.7%), beta-glucan (2.1%), thiamine (687.1 mug/100 g), riboflavin (218.4 mug/100 g)

15 rgy (74.1%, P = .04), iron (73.4%, P = .01), thiamine (74.0%, P = .00), and riboflavin (73.3%, P = .0

16 od, it was possible to relate the amounts of thiamine added in model cooked hams to the amounts of 2-

17 the variation in the degradation kinetics of thiamine among these foods.

18 In the present work, we describe a new thiamine amperometric biosensor based on thiamine pyroph

19 s also indicated competition for the vitamin thiamine and downregulation of dissimilatory sulfate red

20 tection of 0.5 nM) and specific bioassay for thiamine and its phosphorylated derivatives can be desig

21 se, the mean +/- SD maximal concentration of thiamine and net area under the thiamine concentration-t

22 ls at 24 hours after study start between the thiamine and placebo groups (median: 2.5 mmol/L [1.5, 3.

23 The pivotal role of PUT3 mediated thiamine and polyamine homeostasis in plants, and its im

24 that PUT3 mediates phloem transport of both thiamine and polyamines.

25 Maceration and germination reduced thiamine and pyridoxine concentrations (retentions rangi

26 alysis revealed remarkable concentrations of thiamine and pyridoxine in pistachios (57%, 79% of the r

27 attenuated among women with high intakes of thiamine and riboflavin (P < 0.05).

28 er risk of PMS in women with high intakes of thiamine and riboflavin from food sources only.

29 Intakes of thiamine and riboflavin from food sources were each inve

30 Median Cambodian infant total plasma thiamine and TDP concentrations increased from 3.0 nmol/

31 deficient, with median (range) total plasma thiamine and TDP concentrations of 2.4 nmol/L (0-4.4 nmo

32 Day 6 median maternal total plasma thiamine and TDP concentrations were normal [18.6 nmol/L

33 rect link between the thermal degradation of thiamine and the formation of these compounds.

34 thylpyrimidine (HMP) pyrophosphate moiety of thiamine and the last intermediate in the common HMP/pur

35 ntial enzyme involved in the biosynthesis of thiamine and the tRNA thionucleoside modification, 4-thi

36 ntermediates and to enable plants to produce thiamine and thiamine pyrophosphate for growth and devel

37 was found that 5% (w/v) lactose, 0.1% (w/v) thiamine, and 0.1% (w/v) FeCl3 led to the maximal produc

38 as well as four cations, including MPP(+) , thiamine, and cimetidine, as substrates of SLC22A15.

39 of inorganic nitrogen, inorganic sulfur, and thiamine, and genes encoding carbohydrate active enzymes

40 micronutrients and vitamins, such as biotin, thiamine, and riboflavin.

41 hiamin pyrophosphate-dependent enzymes using thiamine antagonists - amprolium (AM), oxythiamine (OT)

42 ), lipoic acid, pectin, epigallocatechin and thiamine are also effective for Hg(II).

43 Sensory analyses highlighted the role of thiamine as a precursor of cooked ham aroma.

44 nalysis of different phosphorylated forms of thiamine, as well as of activities and amount of holoenz

45 supplementation, suggesting that blk1-R is a thiamine auxotroph.

46 Implications for thiamine-based enzymes are discussed.

47 n (CaM) and thiamine monophosphate (ThMP) to thiamine binding protein A (TbpA).

48 ding protein (TBP) from Escherichia coli for thiamine biorecognition and dye-encapsulating liposomes

49 cytidine diphosphates, and to precursors of thiamine biosynthesis (HMP-PP), and we outline new subcl

50 nella enterica, sulfur is trafficked to both thiamine biosynthesis and 4-thiouridine biosynthesis by

51 ular thiamine concentration due to increased thiamine biosynthesis and transport, implicating NAD(+)

52 and K96243 that are deficient in adenine and thiamine biosynthesis but replication competent in vitro

53 Genes encoding thiamine biosynthesis enzymes in microorganisms are tigh

54 otic peak in the abundance of ergosterol and thiamine biosynthesis enzymes.

55 at a Thi5-dependent pathway is necessary for thiamine biosynthesis in Legionella pneumophila and prov

56 ear-complete de novo pyrimidine, purine, and thiamine biosynthesis pathways and is unique amongst stu

57 with two proteins involved in isoprenoid and thiamine biosynthesis, 1-hydroxy-2-methyl-2-(E)-butenyl-

58 nnections between cofactors biosynthesis and thiamine biosynthesis, and how metabolites from one bios

59 ily was previously thought to be involved in thiamine biosynthesis, but our characterization of TP079

60 enzyme that catalyses thiazole formation in thiamine biosynthesis.

61 ion in vivo, they cluster in chlorophyll and thiamine biosynthesis.

62 organisms that lack ThiI but are capable of thiamine biosynthesis.

63 IR), a branch point metabolite of purine and thiamine biosynthesis.

64 from one biosynthetic pathway can be used in thiamine biosynthesis.

65 scU for FeS cluster biogenesis, and ThiI for thiamine biosynthesis/tRNA thiolation), which bind at di

66 in a highly conserved amino acid encoded by thiamine biosynthesis2 (thi2).

67 Roasting had a diminishing effect on thiamine, carotenoids and tocopherols especially in almo

68 ation of ascorbic acid, corticosteroids, and thiamine, compared with placebo, did not result in a sta

69 Secondary outcomes, breast milk thiamine concentration and infant eTDP, were measured at

70 Sum1 HDAC complex elevated the intracellular thiamine concentration due to increased thiamine biosynt

71 Median Cambodian total breast milk thiamine concentration increased from 180 nmol/L (85-359

72 ne exhibits a linear relationship within the thiamine concentration range of 10-50 muM.

73 entration of thiamine and net area under the thiamine concentration-time curve were 73.4 +/- 45.6 nmo

74 ightly regulated such that low environmental thiamine concentrations activate transcription and high

75 ly lactation had higher eTDP and breast milk thiamine concentrations and their infants had higher eTD

76 n and newborn infants and higher breast milk thiamine concentrations compared with a control sauce.

77 Breast milk total thiamine concentrations were 14.4 mug/dL for the control

78 hiamine, with sharp increases in breast milk thiamine concentrations, but their breastfed infants rem

79 maternal thiamine intake reduces breast milk thiamine concentrations, placing breastfed infants at ri

80 grees C for 720 days was 55% of the original thiamine content after thermal processing, 42% for split

81 ygotes (T/T) displayed decreased erythrocyte thiamine content on microbiological assay.

82 sis lines, genetically engineered to enhance thiamine content.

83 aracterization of 79 patients with inherited thiamine defects causing encephalopathy in childhood, id

84 Undiagnosed and untreated thiamine deficiencies are often fatal or lead to severe

85 Using the pyrithiamine-induced thiamine deficiency (PTD) animal paradigm of WKS, our la

86 In the pyrithiamine-induced thiamine deficiency (PTD) rat model of WKS, there are si

87 occur during the acute and chronic phases of thiamine deficiency and describe how rodent models of We

88 mical and cognitive deficits associated with thiamine deficiency as well as proven useful toward grea

89 ley rats were assigned to one of 4 stages of thiamine deficiency based on behavioral symptoms: pre-sy

90 Primary and secondary conditions leading to thiamine deficiency have overlapping features in childre

91 Rodent models of thiamine deficiency have yielded significant insight int

92 ent enzymes, revealed episodically occurring thiamine deficiency in all three animal classes.

93 supplementation may be necessary to correct thiamine deficiency in breastfed infants.

94 It is unlikely that the thiamine deficiency is caused by impaired phosphorylatio

95 Thiamine deficiency is common in parts of Asia and cause

96 effects, we demonstrate that the problem of thiamine deficiency is considerably more widespread and

97 cofactors, particularly a low-protein diet, thiamine deficiency, alcoholism, and hypothyroidism.

98 extending the focus from lethal to sublethal thiamine deficiency, and by linking biochemical alterati

99 rugs inhibit ThTR-2, which may contribute to thiamine deficiency, especially in at-risk populations.

100 iovascular traits previously associated with thiamine deficiency, including elevated cardiac stroke v

101 In those with baseline thiamine deficiency, patients in the thiamine group had

102 iberi, a potentially fatal disease caused by thiamine deficiency, remains a public health concern in

103 lsive status epilepticus, endocrinopathy, or thiamine deficiency.

104 iamine transporter ThTR-2, which may lead to thiamine deficiency.

105 trations, but their breastfed infants remain thiamine deficient after 5 d of maternal supplementation

106 35% of the patients were thiamine deficient at baseline.

107 On day 1, Cambodian mothers were thiamine deficient, with median (range) total plasma thi

108 Thiamine-deficient Cambodian mothers effectively absorb

109 nd split pea soup demonstrated resistance to thiamine degradation, while thiamine in beef brisket was

110 amount of holoenzyme and apoenzyme forms of thiamine-dependent enzymes, revealed episodically occurr

111 retion of organic acids that are specific of thiamine-dependent mitochondrial enzymes, mainly lactate

112 in comparison with glucose, fructose induces thiamine-dependent transketolase flux and is preferentia

113 iamine metabolite, and benfotiamine, another thiamine derivative, did not interfere with the effect o

114 Food and Drug Administration (FDA)-approved thiamine derivative.

115 ial genes operating coordinately to scavenge thiamine derivatives from the environment.

116 Administration of thiamine did not improve lactate levels or other outcome

117 Total plasma thiamine, whole-blood thiamine diphosphate (TDP), and breast milk total thiami

118 y also show that when these herbicides bind, thiamine diphosphate (ThDP) is modified.

119 -d-xylulose 5-phosphate synthase (DXPS) uses thiamine diphosphate (ThDP) to convert pyruvate and d-gl

120 Pyruvate decarboxylase (PDC) uses thiamine diphosphate as an essential cofactor to catalyz

121 rtified fish sauce yields higher erythrocyte thiamine diphosphate concentrations (eTDP) among lactati

122 Thiamine diphosphate is required as a cofactor in at lea

123 the structure of the holo form indicates how thiamine diphosphate organizes the active site pocket of

124 alidated by the determination of KD(app) for thiamine diphosphate, the TK cofactor and the inhibition

125 synthase, is a flavin adenine dinucleotide-, thiamine diphosphate- and magnesium-dependent enzyme tha

126 quinone biosynthesis is catalyzed by MenD, a thiamine diphosphate-dependent enzyme comprising three d

127 dehyde 3-phosphate (D-GAP) and pyruvate in a thiamine diphosphate-dependent manner.

128 nto the role of metabolic cofactors, such as thiamine, during the proliferation of stem and initial c

129 ng the first day of admission: 200-500 mg IV thiamine every 8 hours, 64 mg/kg magnesium sulfate (appr

130 u(2+) ion modified C-dots in the presence of thiamine exhibits a linear relationship within the thiam

131 Thiamine-fortified fish sauce has the potential to preve

132 men in the control group, women who consumed thiamine-fortified fish sauce through pregnancy and earl

133 Objective: To determine if consumption of thiamine-fortified fish sauce yields higher erythrocyte

134 vo biosynthesis pathways or uptake exogenous thiamine from the environment via specific transporters.

135 aseline thiamine deficiency, patients in the thiamine group had significantly lower lactate levels at

136 ation of ascorbic acid, corticosteroids, and thiamine has been identified as a potential therapy for

137 hydrocortisone, high-dose ascorbic acid, and thiamine (HAT therapy) was published online.Objectives:

138 also been carried out in 1.0x10(-4)molkg(-1) thiamine HCl and pyridoxine HCl solutions.

139 studies reported earlier in l-ascorbic acid, thiamine HCl and pyridoxine HCl.

140 hols in (0.05, 0.15, 0.25 and 0.35)molkg(-1) thiamine HCl(aq) and pyridoxine HCl(aq) solutions over t

141 he complex regulatory mechanisms maintaining thiamine homeostasis in plants.

142 absorbable and could contribute toward host thiamine homeostasis, especially toward cellular nutriti

143 nsport, implicating NAD(+) in the control of thiamine homeostasis.

144 ant feedback between p53 transactivation and thiamine homeostasis.

145 fants before and after mothers received oral thiamine hydrochloride (100 mg for 5 d).

146 re and characterize nanoliposomes containing thiamine hydrochloride and study their physicochemical s

147 ed resistance to thiamine degradation, while thiamine in beef brisket was less stable.

148 eveloped was applied to the determination of thiamine in certified reference material (BCR-485), phar

149 Pharmacokinetics of thiamine in deficient populations are unknown.

150 riments is that raising the plasma levels of thiamine in FeLV-infected cats may ameliorate the pathog

151 The detection of thiamine in human body is very important to prevent vari

152 esults point towards insufficient amounts of thiamine in the food.

153 crobiota synthesize a considerable amount of thiamine in the form of thiamine pyrophosphate (TPP).

154 t strain could grow independent of exogenous thiamine in the presence of cysteine, suggesting there w

155 s strong a recommendation as for prescribing thiamine in this setting.

156 se in mortality over time in those receiving thiamine in this subgroup (p = 0.047).

157 In this study, the degradation kinetics of thiamine in three NASA spaceflight foods (brown rice, sp

158 y (AdSV), for determination of vitamin B(1) (thiamine) in pharmaceutical preparation and food is desc

159 closely intercorrelated way when the dose of thiamine increases.

160 ion for the presence of a thiazolium ring in thiamine instead of the otherwise generally more availab

161 Low maternal thiamine intake reduces breast milk thiamine concentrati

162 ay for synthesis of the pyrimidine moiety of thiamine involves the Fe-S cluster protein ThiC.

163 rupt thiamine uptake into cells and, because thiamine is an essential nutrient, whether this disrupti

164 Thiamine is an essential vitamin for the vast majority o

165 oxymethyl-2-methylpyrimidine (HMP) moiety of thiamine is synthesized from 5-aminoimidazole ribotide (

166 Of these deficiencies, thiamine is the most important for the practicing clinic

167 ethod for the simultaneous quantification of thiamine, its mono- and diphosphate derivatives and its

168 ing electronic health records suggested that thiamine laboratory values are reduced in individuals re

169 Thiamine levels in the seeds and cotyledons were lower i

170 y to achieve sufficiently high intracellular thiamine levels.

171 sauce consumption for 6 months: control (no thiamine), low-concentration (2 g/L), or high-concentrat

172 ress often associated with the impairment in thiamine metabolism and its functions.

173 Impairment in thiamine metabolism can be induced experimentally via in

174 of folate metabolism, the down-regulation of thiamine metabolism, and tight regulation of oxidative p

175 Since Breslow's initial report on the thiamine mode of action, the study of catalytic acyl car

176 he binding of Ca(2+) to calmodulin (CaM) and thiamine monophosphate (ThMP) to thiamine binding protei

177 thesis, the ATP-dependent phosphorylation of thiamine monophosphate (TMP) to thiamine pyrophosphate.

178 Thiamine monophosphate kinase (ThiL) catalyzes the last

179 c for TPP and not affected by free thiamine, thiamine monophosphate, or choline.

180 A thiamine monosuccinate-PEG-biotin derivative was synthes

181 ultiple endogenous compounds, including IBC, thiamine, N(1)-methylnicotinamide (1-NMN), creatinine, c

182 Addition of thiamine or cysteine also enabled us to study the effect

183 overexpressing plants were supplemented with thiamine or thiamine pyrophosphate throughout the life c

184 ciated with poor intake of energy (P = .04), thiamine (P = .02), and riboflavin (P = .01).The proport

185 tic evidence that all bacterial genes of the thiamine pathway are functional.

186 The thiamine pathway was subsequently reassembled, at least

187 The high-throughput method relies upon the thiamine periplasmic binding protein (TBP) from Escheric

188 We characterized thiamine pharmacokinetics in Cambodian mothers and their

189 This study shows that thiamine plays a major role in the formation of three ke

190 Similar to thiamine, polyamines are an essential set of charged mol

191 health concern in Cambodia and regions where thiamine-poor white rice is a staple food.

192 Strains lacking yjgF synthesize the thiamine precursor phosphoribosylamine (PRA) by a TrpD-d

193 thylpyrimidine phosphate, an intermediate of thiamine pyrophosphate (coenzyme B1) biosynthesis.

194 new thiamine amperometric biosensor based on thiamine pyrophosphate (ThDP)-dependent transketolase (T

195 a lack of consensus on the cooperativity of thiamine pyrophosphate (TPP) binding into the two active

196 We analyzed the structure of the native thiamine pyrophosphate (TPP) riboswitch aptamer domain a

197 The thiamine pyrophosphate (TPP) riboswitch is a cis-regulat

198 g is central to the regulatory mechanisms of thiamine pyrophosphate (TPP) riboswitches and has not be

199 ate kinase (ThiL) catalyzes the last step of thiamine pyrophosphate (TPP) synthesis, the ATP-dependen

200 lase, TK(low), which also binds the cofactor thiamine pyrophosphate (TPP) with an affinity up to two-

201 Thiamine pyrophosphate (TPP), a biologically active form

202 Thiamine pyrophosphate (TPP)-dependent oxalate oxidoredu

203 Thiamine pyrophosphate (TPP)-sensitive mRNA domains are

204 nsiderable amount of thiamine in the form of thiamine pyrophosphate (TPP).

205 c conditions instead of its modern catalyst, thiamine pyrophosphate (TPP).

206 Thiamine pyrophosphate 1 is an essential cofactor in all

207 ic structural model of PtDXS in complex with thiamine pyrophosphate and Mg(2+) was built by homology

208 rredoxin oxidoreductase family, OOR contains thiamine pyrophosphate and three [Fe(4)S(4)] clusters.

209 Both of these metabolites compete with thiamine pyrophosphate for binding with the enzyme.

210 and to enable plants to produce thiamine and thiamine pyrophosphate for growth and development.

211 Thiamine pyrophosphate is a required coenzyme that conta

212 rexpressing lines in media containing either thiamine pyrophosphate or thiamine.

213 distinct [4Fe-4S] iron-sulfur clusters and a thiamine pyrophosphate radical upon reduction by pyruvat

214 lso found in the structure of the eukaryotic thiamine pyrophosphate riboswitch in the context of a he

215 r the aptamer domain of the Escherichia coli thiamine pyrophosphate riboswitch RNA.

216 ng plants were supplemented with thiamine or thiamine pyrophosphate throughout the life cycle, they g

217 ion of expression of the human mitochondrial thiamine pyrophosphate transporter (the product of the S

218 d in Muller cells in the presence/absence of thiamine pyrophosphate, an inhibitor of RFC.

219 thetic theophylline- and naturally occurring thiamine pyrophosphate-binding RNA aptamers as test case

220 lation of the MEP pathway and indicates that thiamine pyrophosphate-dependent enzymes may often be af

221 e in a manner very similar to the binding of thiamine pyrophosphate.

222 orylation of thiamine monophosphate (TMP) to thiamine pyrophosphate.

223 Because thiamine regulates intracellular glucose metabolism and

224 Using a thiamine-repressible promoter (pthiA), we showed that ge

225 mutations have been described as a cause of thiamine-responsive megaloblastic anemia (TRMA), an auto

226 viously defined enhancer region bound by the thiamine-responsive Thi2/Thi3/Pdc2 transcriptional activ

227 ed at the conclusion of each stage following thiamine restoration and subjects were perfused 24 hours

228 However, dietary thiamine restriction causes widespread, rapid (within 10

229 Model-predicted thiamine retention in brown rice stored at 20 degrees C

230 increased the risk of TB, but low vitamin A, thiamine, riboflavin, and iron status did not.

231 al phenolics, reducing sugar and B vitamins (thiamine, riboflavin, and niacin) content of steamed spr

232 vided adequate nutrient density for protein, thiamine, riboflavin, and vitamins B-6, B-12, and C but

233 osphorous, boron, cobalt, Vitamins A, D, B6, thiamine, riboflavin, niacin and cobalamin with insignif

234 Thiamine, riboflavin, niacin, vitamin B-6, folate, and v

235 The stability of B complex vitamins (thiamine, riboflavin, pyridoxine), vitamin E (alpha, bet

236 Thiamine, riboflavin, pyridoxine, lutein, zeaxanthin, be

237 r structure and function when fed a regular (thiamine-rich) diet.

238 Here, thiamine status was systematically investigated in three

239 fide replaced ThiI by donating sulfur to the thiamine sulfur carrier protein ThiS.

240 R mutant phenotypes are rescued by exogenous thiamine supplementation, suggesting that blk1-R is a th

241 synthesis of AIR and thus demonstrates that thiamine synthesis can be uncoupled from the early purin

242 The production of the pyrimidine moiety in thiamine synthesis, 2-methyl-4-amino-5-hydroxymethylpyri

243 g enzymes and of genes involved in toxin and thiamine synthesis.

244 y other bioactive compounds like the vitamin thiamine, the anti-cancer drug bleomycin, the antibacter

245 Based on a pharmacokinetic assessment of thiamine, the banana bag approach likely fails to optimi

246 Thiamine, the fursultiamine metabolite, and benfotiamine

247 We have determined that multiple thiamine (THI) genes in Saccharomyces cerevisiae are als

248 ly specific for TPP and not affected by free thiamine, thiamine monophosphate, or choline.

249 Two biosynthetic routes to the thiamine thiazole have been identified.

250 nated trees across all 10 cultivars, whereas thiamine thizole synthase and CP12, a Calvin Cycle maste

251 pproach likely fails to optimize delivery of thiamine to the central nervous system.

252 ine transporter 1 (THTR1), which facilitates thiamine transport across the cell membrane.

253 Mice lacking the gene for the high-affinity thiamine transporter (Slc19a2) have normal cochlear stru

254 face entry receptor for FeLV-A is a putative thiamine transporter (THTR1).

255 r20 was equally efficient in upregulation of thiamine transporter 1 (THTR1) by all antagonists.

256 or, KoRV-B employs a different receptor, the thiamine transporter 1 (THTR1), to infect cells.

257 Carrier Family 19 Member 2 (SLC19A2) encodes thiamine transporter 1 (THTR1), which facilitates thiami

258 e events resulting from potent inhibition of thiamine transporter 2 (ThTR-2; SLC19A3).

259 binding of FeLV-A Env to its viral receptor, thiamine transporter feTHTR1, is the first step of infec

260 hat therapeutic drugs inhibit the intestinal thiamine transporter ThTR-2, which may lead to thiamine

261 y locus, uncovering a previously unsuspected thiamine transporter whose genetic variants predicted se

262 Arabidopsis (Arabidopsis thaliana) PUT3 as a thiamine transporter.

263 us that encodes a previously uncharacterized thiamine transporter.

264 sting that it may obtain exogenous TPP via a thiamine transporter.

265 ingle nucleotide polymorphisms (SNPs) in two thiamine transporters (SLC19A2/3) and their transcriptio

266 e, we hypothesized that variants in specific thiamine transporters are associated with risk of severe

267 e cat ortholog of the other of the two known thiamine transporters in mammals, THTR2, and we show tha

268 e cognate genes allowed us to establish that thiamine transporters Thi7 and Thi72 can efficiently tak

269 es putative iron and hydroxymethylpyrimidine/thiamine transporters.

270 In this predefined subgroup, those in the thiamine treatment group had statistically significantly

271 ith a substrate- and product-bound mammalian thiamine triphosphatase and with previously reported str

272 of adenosine triphosphate, the hydrolysis of thiamine triphosphate, and the synthesis and breakdown o

273 ced experimentally via interference with the thiamine uptake and/or inhibition of the thiamin pyropho

274 essed whether FeLV-A infection might disrupt thiamine uptake into cells and, because thiamine is an e

275 Thiamine uptake mediated by feTHTR1 was indeed blocked b

276 how that FeLV-A infection can indeed disrupt thiamine uptake with pathological consequences.

277 ine THTR1 (feTHTR1) and feTHTR2 both mediate thiamine uptake, but feTHTR2 does not function as a rece

278 ent beta-cells are characterized by impaired thiamine uptake, which is not rescued by overexpression

279 in Escherichia coli, which catalyzed [(3)H]-thiamine uptake.

280 Here, we focus on the importance of thiamine (vitamin B(1)) in plant health and discuss its

281 standing plant health, including the role of thiamine (vitamin B(1)), iron, and the plant immune syst

282 osphate (TPP), a biologically active form of thiamine (vitamin B(1)), is an essential cofactor in all

283 Recently, thiamine (vitamin B1) deficiency has emerged as a possib

284 Retention of labile vitamins such as thiamine (vitamin B1) in NASA spaceflight foods intended

285 Thiamine (vitamin B1) is ubiquitous and essential for ce

286 When aiming at engineering the thiamine (vitamin B1) pathway in plants, the availabilit

287 Thiamine (vitamin B1) should be introduced following pro

288 Sequence homology to a putative yeast thiamine (vitamin B1) transporter prompted us to express

289 BP) to provide high affinity recognition for thiamine (vitamin B1), an analyte of great importance to

290 n" fluorescent sensor for rapid detection of thiamine (vitamin B1).

291 nt deficiencies after gastric bypass include thiamine, vitamin B(1)(2), vitamin D, iron, and copper.

292 trial of ascorbic acid, corticosteroids, and thiamine vs placebo for adult patients with septic shock

293 The lead film was formed and thiamine was accumulated at -1.25 V (vs. Ag/AgCl) on a g

294 The crystalline nature of thiamine was analyzed by X-ray diffraction studies.

295 Then, the preconcentrated thiamine was reduced by scanning the potential of the el

296 ine diphosphate (TDP), and breast milk total thiamine were measured in 16 healthy Cambodian mothers a

297 r the synthesis of the essential vitamin B1 (thiamine) were lost in an ancestor of a yeast lineage, t

298 Total plasma thiamine, whole-blood thiamine diphosphate (TDP), and br

299 nt Cambodian mothers effectively absorb oral thiamine, with sharp increases in breast milk thiamine c

300 iption, but takes 14-16 hours to induce upon thiamine withdrawal.