ライフサイエンスコーパス: titratable

1 ity to be safe, effective, reproducible, and titratable.

2 ammonium excretion, citrate absorption, and titratable acid excretion to the same levels in Tg/Tg:ET

3 , as well as hypercitraturia, with increased titratable acid excretion.

4 mmonium excretion or tubular acid secretion (titratable acid plus bicarbonate reabsorption).

5 f chromaticity L(*) and h( degrees ) values, titratable acid, total soluble solids, total soluble sug

6 hysicochemical analyses showed variations in titratable acidity (0.19-0.51 %), alcohol (9.50-11.97 %)

7 ost suitable values for weight loss (2.22%), titratable acidity (0.45% citric acid), and repining ind

8 The greatest decrease in titratable acidity (65%) and increase (23%) in pH were d

9 and inversely correlated to acidic taste and titratable acidity (p<0.10).

10 3), soluble solids content (R(2) > 0.80) and titratable acidity (R(2) > 0.80).

11 The highest titratable acidity (TA) (%) was determined with B, FR, R

12 ermine soluble solids (SS), dry matter (DM), titratable acidity (TA) and pulp firmness (PF).

13 n terms of total soluble solids (TSS), pH or titratable acidity (TA) at harvest.

14 ectroscopy (FT-MIR) for the determination of titratable acidity (TA) in cow's milk.

15 ated flow pH-method for the determination of titratable acidity (TA) in edible oil without titration

16 In contrast, their titratable acidity (TA) increased to 93.68 g acetic acid

17 oncentration, total soluble solids (TSS) and titratable acidity (TA) were evaluated after 0, 25 and 5

18 pH and titratable acidity (TA) were highest in treated fruit, w

19 olorimetry, mechanical texture analysis, pH, titratable acidity (TA), and soluble solid (SS), soluble

20 tion was paid to total soluble solids (TSS), titratable acidity (TA), colour, free amino acids (FAA),

21 racterized for soluble solids content (SSC), titratable acidity (TA), glucose, fructose, sucrose, mal

22 pulp colors, firmness, soluble solids (SS), titratable acidity (TA), SS/TA ratio, sugars, ascorbic a

23 pulp colors, firmness, soluble solids (SS), titratable acidity (TA), SS/TA ratio, sugars, ascorbic a

24 Fruit firmness, titratable acidity (TA), total antioxidant activity (TAA

25 icochemical characterisation analysis (total titratable acidity (TA), total soluble solids (TSS), TSS

26 ted to conventional methodologies: pH, total titratable acidity (TA), total soluble solids, microbial

27 its contents in soluble solids (SS), pH and titratable acidity (TA).

28 formance of soluble solids content (SSC) and titratable acidity (TA).

29 known to be strongly correlated to the total titratable acidity (TA).

30 of homogenized raw apples can anticipate the titratable acidity (the residual predictive deviation (R

31 ffeine, protein, chlorogenic acids and total titratable acidity (TTA) in the green coffee beans.

32 grees C, the coated fruits maintained better titratable acidity and antioxidant compounds compared to

33 Soluble solid contents, titratable acidity and ascorbic acid contents were highe

34 el thickness, lower sugar levels, and higher titratable acidity and ascorbic acid.

35 hanges for degrees Brix, pH, water activity, titratable acidity and colour parameters in sonicated sa

36 cal scavenging activity, ascorbic acid, kept titratable acidity and firmness at high level than untre

37 gar concentration, 0.98 and 3.88 g L(-1) for titratable acidity and for pH 0.94 and 0.12.

38 s, pH and colour development increased while titratable acidity and fruit firmness decreased 14.7% an

39 decrease in the pH (<4.3) and an increase in titratable acidity and lactic acid (>0.37 % and > 1.7 g/

40 grees C, resulting in higher flesh firmness, titratable acidity and lesser physiological disorders, a

41 phenolic concentration, sugar concentration, titratable acidity and pH by modified partial least squa

42 The cheeses showed remarkable variations in titratable acidity and pH.

43 igher soluble solids content, ascorbic acid, titratable acidity and sensory quality compared with con

44 while flavour assessments were associated to titratable acidity and sugar-to-acid ratio.

45 to the sum of actually excreted ammonium and titratable acidity by the kidney.

46 oefficient revealed that reducing sugars and titratable acidity can influence the mineral bioaccessib

47 correspond to 15.15 and 15.71 degrees Brix; titratable acidity changed between 2.6 and 2.8g/L, citri

48 ation, and kept a high level of firmness and titratable acidity compared to the untreated fruit.

49 ine, GLRaV-3 infection prior to 2008 reduced titratable acidity compared with the uninfected control.

50 Analysis of total soluble solids and titratable acidity confirms that pineapple juice sweeten

51 pH values of the samples decreased, whereas titratable acidity consistently increased during the sto

52 he highest contents of total soluble solids, titratable acidity content and ascorbic acid, 'Capri' ha

53 However, since Juliette exhibited a lower titratable acidity content than Albion, it consequently

54 C notably decreased, higher weight loss and titratable acidity content were observed at 5 degrees C

55 rbic acid were reduced; retarded the loss of titratable acidity during 96h after treatment.

56 for color, non-enzymatic browning index and titratable acidity during storage and the quality of the

57 of water activity, total soluble solids, and titratable acidity exhibited non-significant increase up

58 n concentration were significantly lower and titratable acidity higher in berries collected from vine

59 ness and pitting resistance and decreases in titratable acidity loss and decay of both cultivars.

60 The titratable acidity of apple must was significantly highe

61 , presented a pH range from 3.89 to 4.17 and titratable acidity range from 0.798 to 0.826%, with good

62 s ranged from 4.0 to 6.0 by day 7, while the titratable acidity ranged from 2.5 to 5.0g/mL (P<0.05).

63 velopment, whereas the solid soluble content/titratable acidity ratio (SSC/TA) increases significantl

64 , while CH-CS-EOM-coated fruits showed lower titratable acidity than CH-CS-coated fruits at the end o

65 mpact on berry organic acid content, pH, and titratable acidity than water stress.

66 In direct lemon juice, titratable acidity was 52.4 g/L, being the citric acid t

67 content of minerals, simple sugars, pH, and titratable acidity was assessed in the arabic, locust be

68 best results for weight loss, shrinkage, and titratable acidity were found to be 17.88%, 31.12%, and

69 Reducing power activity and titratable acidity were positively and significantly cor

70 he influences of product (soluble solids and titratable acidity) and process (temperature and heating

71 irmness, dry matter, soluble solids content, titratable acidity) and the levels of sugars, organic ac

72 ening, reduced phenolic extractability, high titratable acidity), and wine (altered sensory attribute

73 The physicochemical parameters (pH, Eh7, titratable acidity), sensory properties (color), and min

74 emical properties (i.e. pH, degrees Brix and titratable acidity), volatile and non-volatile component

75 The titratable acidity, alkalinity, and carboxylate content

76 To determine the titratable acidity, an excess of 2-methylimidazole (2MI)

77 Total soluble solids, titratable acidity, and color of grapes coated with algi

78 xhibited greater microbial diversity, higher titratable acidity, and increased reducing sugar consump

79 acid, acidity, soluble solids concentration, titratable acidity, and repining index), phenolic enzyme

80 firmness, retarded losses in ascorbic acid, titratable acidity, and skin color, and reduced splittin

81 lic compounds, antioxidants, soluble solids, titratable acidity, ascorbic acid, glutathione, proline

82 degrees Brix, pH, water activity, viscosity, titratable acidity, cloud assessment and turbidity), ant

83 he yogurts were assessed for morphology, pH, titratable acidity, color, rheology and sensory analysis

84 n (Y-NE) were evaluated weekly regarding pH, titratable acidity, color, textural parameters, viscosit

85 fermentation patterns were observed for pH, titratable acidity, density, sugar consumption, and etha

86 ults showed no significant changes in pH and titratable acidity, except in heattreated samples.

87 zed changes in pH, total soluble solids, and titratable acidity, maintaining the fruits' texture and

88 moisture content, protein, fat, ash, pH and titratable acidity, mineral content (sodium, potassium,

89 rther, few changes in soluble solid content, titratable acidity, pH of the pulp as well as in sugar c

90 The treatments did not affect the titratable acidity, pH, soluble solids, ascorbic acid co

91 robial quality, weight, total soluble solid, titratable acidity, pH, total phenol and total anthocyan

92 The titratable acidity, protein content, activities of catal

93 ut provided fermented cocoa with similar pH, titratable acidity, reducing sugars and phenolic compoun

94 ction in colour indices, weight loss, pH and titratable acidity, reducing sugars, ascorbic acid, tota

95 ferences were found among treatments for pH, titratable acidity, soluble solids, total anthocyanin an

96 analyzed for their levels of soluble solids, titratable acidity, sugars, organic acids, vitamin C and

97 d higher dry matter, soluble solids content, titratable acidity, taste index, beta-carotene, ascorbic

98 The BIB packaging materials affected the titratable acidity, total and free SO2 and colour of win

99 n rate and sustained soluble solids content, titratable acidity, total phenol content and ascorbic ac

100 haracteristics (L( *), a( *), b( *), C( *)), titratable acidity, total phenolic, monomeric anthocyani

101 water was the highest, whereas water volume, titratable acidity, total soluble solids and total pheno

102 Physicochemical characterization (pH, titratable acidity, total soluble solids), bioactive com

103 uced weight loss, minimal color changes, pH, titratable acidity, total soluble solids, and decreased

104 rs of all samples stored under pressure (pH, titratable acidity, total soluble solids, browning degre

105 Differences in firmness, titratable acidity, total soluble solids, mass varied no

106 al composition (i.e. the content of ethanol, titratable acidity, total sulfur dioxide, total phenolic

107 alyzed for pH, antioxidant properties, total titratable acidity, vitamin C, lycopene and total phenol

108 analysed for pH, total soluble solids, total titratable acidity, vitamin C, lycopene, total phenolic

109 analysed for pH, total soluble solids, total titratable acidity, vitamin C, lycopene, total phenolic

110 Parameters monitored included: titratable acidity, volatile acidity, pH, total SO2, fre

111 mpact of chlorogenic acids emerged in pH and titratable acidity, while the sensorial sourness appeare

112 t, water activity, vitamin C content, pH and titratable acidity.

113 ntly higher content of phosphorus and higher titratable acidity.

114 creased the bitterness index and reduced the titratable acidity.

115 group Cavendish ( degrees Brix;0.2, pH;4.73, titratable acidity; 0.56g/100g malic acid, total solids;

116 02' were characterised by light colour, high titratable acids and low flavonoid concentrations.

117 itative traits such as total soluble solids, titratable acids and total sugars.

118 fat, amounts of macronutrients, minerals and titratable acids decreased during the ripening process.

119 Her2-expressing tumor cells, and afford dose-titratable activation of CAR-T cells ex vivo and complet

120 gested that RacE1 and RacE2 both possess two titratable active site residues important for catalysis.

121 lasminogen activator urokinase and developed titratable active sites.

122 mean pH 7.9 vs 10.9), lower alkalinity (mean titratable alkalinity 0.4 vs 1.4 mol H(+) kg(-1)), lower

123 The titratable alkalinity of a sample can be similarly deter

124 y explain up to a quarter of the increase in titratable alkalinity within 1000 meters of the ocean su

125 tained through analysis of deletion mutants, titratable alleles of ribonucleotide reductase genes, an

126 tic, benzocaine, does not, suggesting that a titratable amine is required for high-affinity inhibitio

127 selectivity mechanisms postulate that (1) a titratable amino acid residue in the permeation pathway

128 s is the interactions between the charged or titratable amino acid residues (e.g., Glu, Lys, and His)

129 the four histidines protonated and if other titratable amino acid residues in lieu of the histidines

130 one must assign correct ionization states to titratable amino acid residues in protein channels.

131 est this hypothesis, the pK(a) values of the titratable amino acid residues in rhodopsin have been ca

132 d chain that typically includes at least one titratable amino acid side chain.

133 wo redox-active tyrosines with N-containing, titratable amino acid side chains in their environments.

134 le to the sites of protonation, allowing all titratable amino acid side chains to be probed sequence

135 Substitutions of aspartate or other titratable amino acids for glutamate 522 conferred an in

136 ds within the two extracellular loops to non-titratable amino acids had no effect on pH sensitivity.

137 A cluster of titratable amino acids with upshifted pK(a) values, incl

138 Mutations of other titratable amino acids within the two extracellular loop

139 ces with hydrogens, predicting pK values for titratable amino acids, assigning predefined partial cha

140 roximal to charged moieties, including ions, titratable amino acids, sulfates, phosphates, and nucleo

141 We introduce an additional titratable amino group to the side chain of 4-O analogue

142 itoring and equipment, safer and more easily titratable anaesthetic agents, and possibly the practice

143 that DNA-PK's ability to repress HR is both titratable and entirely dependent on its enzymatic activ

144 The conservation of this arrangement of titratable and hydrophobic residues among ABC transporte

145 by external ligands in a rapid, reversible, titratable and independent manner.

146 eacetylase inhibitors (HDACi) may allow more titratable and longer-term dosing.

147 pH, titratable and total acidity, sodium, creatinine, and ca

148 e protein, some SH groups become more easily titratable, and at pH 9.0 the PMP peak appeared around 3

149 The method described is safe, effective, titratable, and easily monitored.

150 ducible degradation system to achieve rapid, titratable, and reversible control of Polo-like kinase 4

151 as both the lysine and phosphate groups are titratable, and so calculations are given for several ch

152 t successful incorporation of the isosteric, titratable Arg analog, canavanine, into a neurotransmitt

153 Robust and titratable assays of cellular DSB repair (DSBR) are impo

154 Unlike all other amino acids, histidine is titratable at pH 6-7 carrying a positive charge below pH

155 both bound to the same subunit (cis), then a titratable burst of ATP hydrolysis is observed correspon

156 Substitution to arginine creates a channel titratable by external pH, suggesting that the side grou

157 te polyadenylation because they fail to bind titratable cap-binding factors.

158 not dependent on deprotonation of any of the titratable cationic groups in the peptide in the pH 4-10

159 A titratable Cdk2 inhibitor compensates for the absence of

160 Recent development of titratable coions has paved the way for realizing all-at

161 with various promoters, we achieved precise, titratable control of heterologous gene expression in cy

162 s approach to achieve rapid, reversible, and titratable control of protein localization for eight dif

163 nts inhibits Drosha processing, resulting in titratable control over gene silencing.

164 mechanism(s) other than the recruitment of a titratable corepressor.

165 ymatic activity and the presence of two DTNB-titratable cysteine residues.

166 vitro using egg extracts, demonstrating that titratable cytoplasmic factors determine nuclear size to

167 e lack of safe, efficient, reproducible, and titratable delivery methods.

168 Midazolam is the most titratable drug in our population, avoiding excessive ov

169 Using immortalized human myoblasts with a titratable DUX4 transgene, we identify by mass spectrome

170 he authors generate a novel mouse model with titratable expression of DUX4, and show that it recapitu

171 s study, we engineered P. aeruginosa for the titratable expression of the biosynthetic aze gene clust

172 neering of synthetic utilization pathways as titratable expression systems and for metabolic engineer

173 To determine whether a titratable factor might be involved in the initial trans

174 var gene family, suggesting that a limiting titratable factor plays a role in var gene activation.

175 e families, suggesting that the var-specific titratable factor previously described is shared by all

176 rs proceed through a common step involving a titratable factor.

177 tion and in vivo efficacy of a programmable, titratable, genetically engineered E. coli Nissle 1917 s

178 lation of AtMC9 activation involves multiple titratable glutamate and histidine residues across the t

179 Mutational analysis identified a titratable glutamate residue (Glu-536) in the linker bet

180 due in the M1-H5 linker was mutated to a non-titratable glutamine, i.e. H116Q in GIRK1 and H120Q in G

181 on of [3H]-3 alpha-Diol showed that the same titratable group (pK = 7.50 +/- 0.30) was eliminated in

182 ant were superimposable, suggesting a common titratable group (pKb = 6.3) for both reactions.

183 These profiles revealed that the titratable group assigned to the general acid (pK = 6.50

184 via deprotonation at C-5' proceeds with one titratable group displaying an apparent pK(a) value of a

185 Since only the Y55F mutant eliminated the titratable group in both the reduction and oxidation dir

186 By altering the protonation state of the titratable group in the tripeptides, we observe a notabl

187 D97N mutant, possibly the same as the second titratable group modulating the absorption spectrum.

188 of the cofactor redox potentials, and of the titratable group pK(a) values, in hydroxylamine oxidored

189 In wild-type 3 alpha-HSD, the titratable group responsible for 3-ketosteroid reduction

190 d intermediates is expected and implicates a titratable group with a pKa of approximately 6.6.

191 K84R, and K84M showed the presence of a new titratable group with a pKb = 8.3-9.9.

192 at C-5' follows a pH-rate profile having one titratable group with an apparent pK(a) value of approxi

193 at is dependent only upon deprotonation of a titratable group within the ribosomal active site.

194 ral titrations of BPR indicate that a second titratable group, in addition to the retinylidene Schiff

195 total of 100 ns, that the pKa values of the titratable groups are in good agreement with experimenta

196 iency at pH 9.0, and apparent pKa values for titratable groups at approximately 8.7 and 9.3 are revea

197 g to the calculated ionization states of its titratable groups at the user-specified pH; the output i

198 General conclusions about the role of these titratable groups in emission modulation have been drawn

199 First the pK(a) values of all the acidic titratable groups in HdeA are obtained and reveal a larg

200 The pK values of the titratable groups in ribonuclease Sa (RNase Sa) (pI=3.5)

201 dronium ions, but instead must interact with titratable groups that line the pore of the channel.

202 -PpoI reveals a macroscopic pK(a) of 8.4 for titratable groups that modulate product release.

203 way by altering the spatial juxtaposition of titratable groups to regulate their activity in a spatio

204 nd MTA exhibits a pH-rate profile having two titratable groups with apparent pK(a) values of 1.2 +/-

205 , k(c), fits best to a model for two or more titratable groups with pK(a) of ca 5.6, suggesting a rol

206 , also exhibiting a pH-rate profile with two titratable groups with pK(a) values of approximately 0.8

207 The pH dependence indicates two titratable groups with pKa values of 6.52 +/- 0.26 and 6

208 acid composition and the organization of the titratable groups with the 3D structure.

209 the protein by adding, removing or changing titratable groups.

210 rization or deprotonation equilibria of four titratable groups.

211 it occurs independently of the generation of titratable GTP-bound RhoA.

212 and EIII act together to stabilize a single titratable H+ ion and behave nearly symmetrically in inf

213 res selection and screening markers that are titratable, have a high dynamic range, enable high-throu

214 TREK2 channel is regulated independently via titratable His.

215 Importantly, BM2 contains a second titratable histidine, His-27, in the tetrameric transmem

216 rium differences to the presence of a second titratable histidine, His27, which may increase the prot

217 The standard enthalpy of ionization of six titratable histidines in horse metaquomyoglobin was dete

218 Also, only three sites are titratable in the wild-type protein because one site can

219 These constructs all exhibited unimodal titratable induction of gene expression, however, max in

220 that all three systems function and exhibit titratable induction, together covering a dynamic range

221 These models suggest that a titratable inhibitor may play an important part in bista

222 noviral-Cre or lentiviral-Cre vectors allows titratable initiation of pancreatic neoplasias that prog

223 that CH bond cleavage is not masked by other titratable kinetic steps belonging to the reductive half

224 s genome editing within cells and allows for titratable levels of editing efficiency and spatial patt

225 rge was measured as a function of pH for two titratable lipids that were fluorescently labeled.

226 l-depleted donor bone marrow, which promotes titratable macrochimerism and a reshaping of the T cell

227 ase, and phenotype of sCAR-T cells in a dose-titratable manner in a Nalm-6 xenograft rodent model of

228 the late promoter in a sequence-specific and titratable manner, resulting in a delay in late gene exp

229 elength is blue-shifted by EGFR-binding in a titratable manner, up to 20 nm, with nanomolar detection

230 domain, these synthetic peptides function as titratable, modular, and potent transcriptional activato

231 a unique reaction mechanism that exhibits a titratable moiety at a near-neutral pK(a).

232 stidine button' engineered in TnI produces a titratable molecular switch that 'senses' changes in the

233 reating antagonist-agonist pairs of EOM with titratable, naturally occurring myogenic signaling and g

234 NBD-lysophosphatidylethanolamine, having one titratable negative charge, was increased in the presenc

235 Rapid titratable offset of action has been more difficult to a

236 promise, the development of specific, easily titratable, parenteral agents has made intensive care un

237 A titratable perturbation is observed at the 1H resonance

238 environment, and the availability of readily titratable pharmacologic agents together stimulated the

239 This titratable pharmacologic regulation could allow physicia

240 e supporting the use of yohimbine as a safe, titratable pharmacological agent for translational alcoh

241 el and suggest insights into the role of the titratable phosphate substrate.

242 ncy of the enzyme and loss of one of the two titratable pK(a) values that govern the activity of the

243 t this hypothesis, we changed Glu-177 into a titratable, positively charged lysine (E177K).

244 lose kinase promoter is a tightly regulated, titratable promoter which will be useful for target vali

245 ar by placing the genes under the control of titratable promoters.

246 pH 6.5 and 8.5, indicating that there is no titratable protonatable group that influences significan

247 g of Pi and tungstate, a P(i) analog lacking titratable protons over the pH range of 5-11, and from t

248 ISPRi) enables programmable, reversible, and titratable repression of gene expression (knockdown) in

249 Interestingly, there was no titratable residue in these motifs.

250 ately predicting the pK(a) value of a buried titratable residue, Asp-66, in the interior of the V66E

251 teraction energy and (iii) pKa of a selected titratable residue.

252 high pH, provided that the effects of nearby titratable residues are considered in the data analysis.

253 ndicative of a potential near -170 mV if the titratable residues are constituted of aspartates and gl

254 mology model to calculate the pKa of several titratable residues around the glutamate binding site to

255 Mutation of the titratable residues around the metal-binding site ruled

256 lease involves ionization changes in several titratable residues associated with CD and EF loop appos

257 is especially true in complexation involving titratable residues at the complex interface.

258 Although the surrounding solvent of several titratable residues changed from water to lipid in this

259 Instead, a network of titratable residues extends from the extracellular surfa

260 work, we computed the protonation states of titratable residues for this system and obtained values

261 The microscopic pKa values of titratable residues in BACE-1 including its aspartyl dya

262 Site-specific mutations of all titratable residues in the N terminus, however, did not

263 The only two titratable residues in the pore, His168 and His318, are

264 Modeling suggests that access to these titratable residues is blocked by a ladder of hydrophobi

265 pting the standard protonation state for all titratable residues leaves a large net charge on the sys

266 the protonation states at neutral bulk pH of titratable residues lining the lumen of the native Esche

267 ca exchange to determine the pK(a) values of titratable residues of a glycoside hydrolase (GH) family

268 The pK(a) values of the titratable residues show that E22 and D23 side chains fo

269 e metal permeation pathway is lined with six titratable residues that can coordinate the positively c

270 he virtual pK(a) (i.e., the composite of all titratable residues that contribute to the LCC) is 5.8.

271 cial area, dielectric environment of the key titratable residues, and geometry of the residue disposi

272 ed by a cluster of evolutionarily conserved, titratable residues, at the cytoplasmic ends of TMs II,

273 ical studies, we identified several critical titratable residues, including two histidine residues (H

274 ase and alphaLP have the same number of acid-titratable residues, kinetic studies revealed that the h

275 haps the most significant finding is how key titratable residues, such as DFG-Asp, alphaC-Glu, and HR

276 resembles human ocular hypertension, having titratable, robust, and sustained IOPs caused by increas

277 veals conformational changes in Fc and three titratable salt bridges that confer pH-dependent binding

278 aline pH values; this can be attributed to a titratable shift (pKa = 7.8) in the slope of the urea de

279 calculate the pKa shifts for the ligands and titratable side chains of D-alanine:D-alanine ligase of

280 Additionally, six other highly conserved and titratable side chains were also mutated.

281 the effects of pH, the protonation states of titratable side chains were sampled by running constant-

282 invariant residues in the protein that have titratable side chains.

283 The only titratable side-chain that appears to be suitably positi

284 he inactivation ball domain as a critical H+ titratable site mediating the pH effects on N-type inact

285 2) in the ball domain constitutes another H+ titratable site that mediates the pH effects in the more

286 by considering the protonation states of all titratable sites as well as the energy contributed at th

287 e binding data with respect to the number of titratable sites as well as the impact of each mutation

288 When individual titratable sites in a molecule interact with each other,

289 e photocycle is addressed by including as pH-titratable sites not only Glu204 and Glu194, residues ne

290 ile mutation of sites 1, 3, or 4 leave three titratable sites that are mostly filled with 3 Ca(2+) eq

291 n of site 2 leaves the protein with only two titratable sites, while mutation of sites 1, 3, or 4 lea

292 Fermentation parameters (pH, lactic acid and titratable sugar) were considered to be regulated during

293 ned 11 5,5-dithiobis(2-nitrobenzoate) (DTNB)-titratable sulfhydryl (SH) groups.

294 Here, we have established a doxycycline-titratable system for genetic induction of permanent int

295 Here, we develop a titratable system for the induction of ER stress in yeas

296 otential of safer, more specific, focal, and titratable treatment, with far-reaching clinical applica

297 Introducing titratable water in molecular dynamics offers a means to

298 We also identified a titratable window within which in vitro cleavage rates a

299 late-FITC and FR-positive cells and was dose titratable with folate-FITC switch.

300 dependence that is reversible and externally titratable, yet highly targetable and less invasive than