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1 curcumin (the primary bioactive compound of turmeric).
2 he chemical components and microstructure of turmeric.
3 ID is curcumin, derived from the curry spice turmeric.
4 extraction of antioxidants and curcumin from turmeric.
5 and blood isotope ratios are most similar to turmeric.
6 hlighting the anti-inflammatory potential of turmeric.
7 , but were still evident compared with fresh turmeric.
8 ely 5%) of the traditional medicine known as turmeric.
9 ive phytochemical constituent present in the turmeric.
10 ained with cumin, fenugreek, ginger, rye and turmeric.
11 ipal flavor and color component of the spice turmeric.
12 as considered to be most suitable for drying turmeric.
13 ry oxalate excretion/oxalate absorption from turmeric.
14 ted by curcumin, a natural compound found in turmeric.
15 differed markedly between cinnamon (6%) and turmeric (91%), which appeared to be the primary cause o
16 ese experiments, the bioactive molecules are turmeric, a dried rhizome of Curcuma longa that has been
17 act from the plant Curcuma longa and part of turmeric, a spice and herbal remedy in traditional medic
18 n is the most studied active constituents of turmeric, accumulating evidence suggests that other comp
19 and sampling approach provides evidence that turmeric adulterated with the yellow Pb-bearing pigment
20 the need to assess drivers and practices of turmeric adulteration, as well as the prevalence of adul
21 d that the commonly used cholekinetic spice, turmeric, affects gut motility through a mechanism that
22 min, a yellow pigment derived from the spice turmeric (an essential component of curry powder), has b
23 whereas curcumin, a derivative of the spice turmeric and a recently described inhibitor of c-Jun N-t
24 ted lead and chromium (Cr) concentrations in turmeric and a yellow pigment used in turmeric processin
25 cumin is an important bioactive component of turmeric and also one of the important natural products,
29 rcumin is the active ingredient of the spice turmeric and has been shown to have a number of pharmaco
30 natural yellow-orange pigment extracted from turmeric and is a potential substitute of health-dangero
31 Curcumin is the major active ingredient of turmeric and is widely used as a preservative, flavourin
33 monly used spices, such as cinnamon, ginger, turmeric, and cumin, and the use of these spices for pre
36 tion from supplemental doses of cinnamon and turmeric as well as changes in fasting plasma glucose, c
37 minoids' solubility (0.57 ug curcuminoids/mg turmeric) as compared to oven drying (0.29 ug/mg) and fr
38 This study demonstrates the potential of turmeric-assisted green-synthesised BiNiO(3) NPs as a mu
39 rying maintained the structural integrity of turmeric better than the other methods, making it a prom
40 The consumption of supplemental doses of turmeric, but not cinnamon, can significantly increase u
41 cinnamon, cumin, fenugreek, ginger, rye and turmeric can be ignored because in common mustard contai
42 - the class of natural compound derived from turmeric can exist as keto-enol and B-diketone tautomer
46 is the SERS analysis of the natural colorant turmeric (Curcuma longa L.), main component curcumin, as
48 e the GO, variety, and tissue specificity of turmeric (Curcuma longa) and ashwagandha (Withania somni
49 oylmethane) is a major chemical component of turmeric (curcuma longa) and is used as a spice to give
50 rcumin, a natural phenolic compound found in turmeric (Curcuma longa) exhibits anticancer properties,
51 ylmethane) is the major active ingredient of turmeric (Curcuma longa) used in South Asian cuisine for
52 ,5-dione) is the major bioactive compound in turmeric (Curcuma longa) with antioxidant, antiinflammat
53 t compound found in the popular Indian spice turmeric (Curcuma longa), has been extensively investiga
54 ruloylmethane), a component of dietary spice turmeric (Curcuma longa), has been shown in recent studi
56 ybean (Glycine), probable banana (Musa), and turmeric (Curcuma), which pushes back the earliest evide
59 including pore-forming peptide magainin, the turmeric (curry) extract curcumin, and detergent Triton
61 that supports further clinical evaluation of turmeric dietary supplements in the treatment of RA.
62 is lacking for the antiarthritic efficacy of turmeric dietary supplements that are being promoted for
64 ns that promote oxidation, the dietary spice turmeric enhanced topoisomerase II-mediated DNA cleavage
65 We developed a whey protein admixture of turmeric extract by spray drying (TWPC-SD) and by foam m
66 efficiency and physicochemical properties of turmeric extract prepared by a binary blend of wall mate
68 mechanism of action for a well-characterized turmeric extract that supports further clinical evaluati
70 mechanism of action of a well-characterized turmeric extract using an animal model of rheumatoid art
78 n, a component of Curcuma longa (also called turmeric), has potential to improve the current therapy
79 n, the yellow colored component of the spice turmeric, has been reported to rescue defective DeltaF50
80 ause oral curcumin, a component of the spice turmeric, has been shown to relieve endoplasmic reticulu
81 g evidence suggests that other components of turmeric have additional anti-inflammatory and anti-tumo
83 dye screening (paper chromatography and the turmeric-identification method) and a classification tre
87 tioxidant present in the commonly used spice turmeric, in preventing cataractogenesis in an in vitro
88 ed with the cinnamon and control treatments, turmeric ingestion led to a significantly higher urinary
90 2015) report how a single dietary ingredient-turmeric-interacts with gut bacteria to alter gastrointe
93 Curcumin, a polyphenolic compound present in turmeric, is a hydrophobic molecule that has been shown
94 Curcumin, the major component of the spice turmeric, is used as a coloring and flavoring additive i
99 rved with fenugreek, cumin, ginger, caraway, turmeric, lovage and rye, the DeltaCt values were, howev
100 consuming supplemental doses of cinnamon and turmeric may increase risk of hyperoxaluria, a significa
102 c, curcumin preparation containing essential turmeric oils (ETO-curcumin) in comparison to standard c
103 combined treatment of curcumin and essential turmeric oils provides superior protection from DSS-indu
104 longa byproducts, called Curcuminoid removed turmeric oleoresin (CRTO), to extend the shelf life of p
105 -to-use turmeric latte by microencapsulating turmeric oleoresin (TO) with a blend of gum acacia, malt
106 he presence of phytochemicals generated from turmeric on the surface of the nanoparticles was confirm
110 umers, some producers dye cassava flour with turmeric or tartrazine; however, this practice is illega
112 ominate: (1) food from Pb-soldered cans, (2) turmeric, or (3) geophagous materials (clay, soil, or as
113 yphenol compound found in the rhizome of the turmeric plant (Curcuma longa) with known anti-inflammat
116 The NMA indicated that supplementation of Turmeric plus Tinospora cordifolia (RR 0.07; 95% CI 0.02
118 pose, different phenolic extracts (cinnamon, turmeric, pomegranate peel) were obtained from the plant
120 roylmethane), a major component of the spice turmeric, potently inhibits PrP-res accumulation in scra
123 ture), but there was a clear overlap between turmeric powder and turmeric powder - Sudan red mixture.
124 e results showed that the two major peaks in turmeric powder at 1625 cm(-1) and 1600 cm(-1) are not p
127 romising tool for nondestructive grouping of turmeric powder samples with different types of adultera
130 according to the four mixing studied models (turmeric powder, turmeric powder-Sudan Red mixture, turm
131 mixture, turmeric powder-starch mixture and turmeric powder-metanil yellow mixture), but there was a
132 c powder, turmeric powder-Sudan Red mixture, turmeric powder-starch mixture and turmeric powder-metan
133 four mixing studied models (turmeric powder, turmeric powder-Sudan Red mixture, turmeric powder-starc
135 ons in turmeric and a yellow pigment used in turmeric processing are consistent with reported consump
137 ling intermediates, including curcumin (from turmeric), resveratrol (red grapes, cranberries and pean
138 hod was validated with different extracts of turmeric rhizome and products that use turmeric in their
139 e effects of feeding flaxseed meal (FSM) and turmeric rhizome powder (TRP) supplementation on tissue
142 the pith rather than the other parts of the turmeric rhizomes and it was discovered using modern atm
144 ddition, all the major components present in turmeric rhizomes were detected in positive and/or in ne
145 s exceeded approximately 5-70 mg/kg in dried turmeric roots and 1000 mg/kg in spice powders; however,
146 nism of action was elucidated by analysis of turmeric's effect on articular transcription factor acti
147 herapeutic properties of Curcuma (ginger and turmeric's family) have long been known in traditional m
151 technique of Electrical pulse (EP)-mediated Turmeric silver nanoparticles (TurNP) therapy, known as
152 ated-curcumin (CDF), a novel analogue of the turmeric spice component curcumin that has antioxidant p
155 Red Ale style craft beer with spices such as turmeric (T), black pepper (P) and aroma hops (H), used
157 f several events of ancient hybridization in turmeric, the economically important plant genus Curcuma
159 (diferuloylmethane), a pigment derived from turmeric, to suppress RANKL signaling and osteoclastogen
160 in, a polyphenolic antioxidant purified from turmeric, up-regulated peroxisome proliferator-activated
162 (anti-QS) agent curcumin from Curcuma longa (turmeric) was shown to inhibit the biofilm formation of
164 compound in the widely used culinary spice, turmeric, which possesses potent and broad biological ac
165 eserved up to 82.3 ug curcuminoids /mg dried turmeric, which was significantly higher than the levels
166 eated as new components naturally present in turmeric, while in fact they may be formed during food p
167 nanoparticles were first formulated from raw turmeric, with an average size of 141.3 +/- 2.8 nm and a