ライフサイエンスコーパス: unsaturated fatty acid

1 Cu(2+)-mediated degradation of the liposomal unsaturated fatty acids).

2 tricted specificity toward hydroperoxides of unsaturated fatty acid.

3 and failed to accumulate LPs induced by this unsaturated fatty acid.

4 of human FZD5 CRD bound to C16:1 cis-Delta9 unsaturated fatty acid.

5 bB genes, leading to increased production of unsaturated fatty acids.

6 ears to be dependent on the concentration of unsaturated fatty acids.

7 the ER membrane to control the production of unsaturated fatty acids.

8 nfers resistance to tetracycline and certain unsaturated fatty acids.

9 lysocardiolipin to generate cardiolipin with unsaturated fatty acids.

10 attenuated by supplementing the medium with unsaturated fatty acids.

11 attenuated by supplementing the medium with unsaturated fatty acids.

12 as disordered domains contain high levels of unsaturated fatty acids.

13 aturated fatty acids whereas FakB2 preferred unsaturated fatty acids.

14 take of fruit, vegetables, whole grains, and unsaturated fatty acids.

15 mutations that reduce inhibition by bile and unsaturated fatty acids.

16 Remodeled CL contains mostly unsaturated fatty acids.

17 sed to physiological levels of saturated and unsaturated fatty acids.

18 esponses that upregulate the biosynthesis of unsaturated fatty acids.

19 t as Eci2, suggesting a role in oxidation of unsaturated fatty acids.

20 trients, such as proteins, carbohydrates and unsaturated fatty acids.

21 r all macronutrients, were strongest for the unsaturated fatty acids.

22 structure-specific antimicrobial effects of unsaturated fatty acids.

23 fic proportion of anionic lipids, as well as unsaturated fatty acids.

24 ated sorbitan monoesters of saturated and/or unsaturated fatty acids.

25 ar arrangement and mode of regulation by cis-unsaturated fatty acids.

26 auxiliary role in beta-oxidation of certain unsaturated fatty acids.

27 total to HDL cholesterol in comparison with unsaturated fatty acids.

28 ed with those of trans, other saturated, and unsaturated fatty acids.

29 s generated during beta-oxidation of certain unsaturated fatty acids.

30 ecific lysophospholipids preferentially with unsaturated fatty acids.

31 s, squalene, carotenoids, tocochromanols and unsaturated fatty acids.

32 pid droplets and are strikingly sensitive to unsaturated fatty acids.

33 as was the repression of fabAB expression by unsaturated fatty acids.

34 hy analysis with substrate preference toward unsaturated fatty acids.

35 y enzymes required for the beta-oxidation of unsaturated fatty acids.

36 ymes which catalyze the hydroperoxidation of unsaturated fatty acids.

37 long-chain mostly polyunsaturated and highly unsaturated fatty acids.

38 the co-ordinated synthesis of saturated and unsaturated fatty acids.

39 n in membranes containing phospholipids with unsaturated fatty acids.

40 undant nitrated derivatives of all principal unsaturated fatty acids.

41 e mitochondrial beta-oxidation of long-chain unsaturated fatty acids.

42 ydration or isomerization of double bonds in unsaturated fatty acids.

43 ds, beta-carotene and high concentrations of unsaturated fatty acids.

44 ll saturated fatty acids and two of the four unsaturated fatty acids.

45 desaturase involved in the formation of mono-unsaturated fatty acids.

46 jor stimulatory factors as host-specific cis-unsaturated fatty acids.

47 enin and is rescued by addition of exogenous unsaturated fatty acids.

48 m-dependent cysteine protease in response to unsaturated fatty acids.

49 medium- to long-chain, saturated and omega-3 unsaturated fatty acids.

50 t in breakdown of fatty acids especially for unsaturated fatty acids.

51 gen species derived of nitric oxide (NO) and unsaturated fatty acids.

52 ounds and endogenous modulators, such as cis-unsaturated fatty acids, 24(S)-hydroxycholesterol, and v

53 1.9 g/100 g), astaxanthin (~30 mg/100 g) and unsaturated fatty acids (~27% MUFA, ~39% PUFA).

54 wn to be repressive, we show here that cis-2-unsaturated fatty acids, a rare chemical class used as d

55 were less likely to meet Adequate Intakes of unsaturated fatty acids (all P-trend < 0.001), despite h

56 effect against the oxidative degradation of unsaturated fatty acids and amino acids.

57 of PPARalpha activators (i.e. nonesterified unsaturated fatty acids and chylomicron remnants) that i

58 ipidomic analysis showed increased levels of unsaturated fatty acids and decreased levels of saturate

59 k, which contains lower saturated and higher unsaturated fatty acids and demonstrated higher antioxid

60 Unsaturated fatty acids and esters can be oxidized in si

61 produced by nonenzymatic reaction of NO with unsaturated fatty acids and exert anti-inflammatory acti

62 Among 96 of the unsaturated fatty acids and glycerophospholipids identif

63 ceptor, these proteins sense the presence of unsaturated fatty acids and initiate reactions preventin

64 urated fatty acids levels, (ii) retention of unsaturated fatty acids and low levels of cyclopropane f

65 -deficient seeds exhibited a smaller loss of unsaturated fatty acids and lower accumulation of lipid

66 Unsaturated fatty acids and mastoparan increased phospho

67 ynuclein has been shown to have affinity for unsaturated fatty acids and membranes enriched in polyun

68 f formation of many long chain saturated and unsaturated fatty acids and of dicarboxylic acids are ei

69 s LNO2 and OA-NO2, derived from reactions of unsaturated fatty acids and oxides of nitrogen, are a cl

70 ses, reduced the moisture, and preserved the unsaturated fatty acids and proteins.

71 on oleic acid/linoleic acid ratio, levels of unsaturated fatty acids and specific polyphenols, some s

72 idopsis thaliana) contain elevated levels of unsaturated fatty acids and strongly express two fatty a

73 ys even when formulas had an high content of unsaturated fatty acids and valuable Long Chain Polyunsa

74 the fabAB operon was repressed by exogenous unsaturated fatty acids, and DNA sequences upstream of t

75 e enzyme required for the generation of mono-unsaturated fatty acids, and fatty acid-binding protein

76 DM polarization in response to saturated and unsaturated fatty acids, and identify the potential to r

77 om hexane extraction of the flour is rich in unsaturated fatty acids, and polyphenols (resulting from

78 S. aureus does not synthesize unsaturated fatty acids, and the SaOhyA substrates are d

79 Unsaturated fatty acids are metabolized to reactive prod

80 Unsaturated fatty acids are preferentially esterified in

81 In bacteria, unsaturated fatty acids are produced by the de novo fatt

82 olvins (RvE1 and RvD1), derived from omega-3 unsaturated fatty acids, are potent inhibitors for infla

83 Food products containing lipids, especially unsaturated fatty acids, are prone to oxidation reaction

84 evealed significant accumulation of Delta(5)-unsaturated fatty acids as acyl-CoAs compared to the acc

85 The amount of unsaturated fatty acids (as a percentage of total fatty

86 rest, such as organic acids, tocopherols and unsaturated fatty acids, as well as a very favourable nu

87 mposition of the diet by replacing SFAs with unsaturated fatty acids, as well as lean protein and car

88 ene product and shows that it can repair the unsaturated fatty acid auxotrophy when it is expressed i

89 work, a connection between the regulator of unsaturated fatty acid biosynthesis in E. coli, FabR, th

90 massively expanded gene families involved in unsaturated fatty acid biosynthesis, DNA repair, photopr

91 Unsaturated fatty acids block the binding between Ubxd8

92 Therefore, saturated and unsaturated fatty acids bring about opposite macrophage

93 dizes lyso-PE containing either saturated or unsaturated fatty acids but exhibits poor activity on l-

94 ffinity ligands (long chain fatty acyl-CoAs, unsaturated fatty acids), but not weak affinity ligands

95 cSpt23p and scMga2p control the formation of unsaturated fatty acids by a mechanism that involves the

96 n the conversion of saturated fatty acids to unsaturated fatty acids by Delta9 desaturases.

97 Aspergilli oxidize C18 unsaturated fatty acids by dioxygenase-cytochrome P450 f

98 The oxygenation of unsaturated fatty acids by dioxygenases occurs in all ki

99 The oxidation and nitration of unsaturated fatty acids by oxides of nitrogen yield elec

100 Some of the identified AsPL contained unsaturated fatty acids (C16:1, C18:1 to C18:3), but sat

101 lipid breakdown products, primarily from the unsaturated fatty acids C18:1 and C18:2.

102 estricted presence (5-10% of surface fat) of unsaturated fatty acids (C18:1 and C18:2) in IF with hig

103 (C16:0 and C18:0) were released faster than unsaturated fatty acids (C18:1n9, C18:2n6 and C18:3n3) f

104 o have a unique role in generating very long unsaturated fatty acids (C26:1) that cannot be salvaged

105 ia supplemented with different saturated and unsaturated fatty acids can be detected using CARS hyper

106 ings indicate that increased availability of unsaturated fatty acids can compromise the stress-induce

107 iterpenes, oxidation/hydrolysis products and unsaturated fatty acid chains being the most significant

108 Interestingly, only PA species with unsaturated fatty acid chains, such as those produced by

109 flecting the presence of elevated amounts of unsaturated fatty acid chains.

110 chains to the same type of lipids with more unsaturated fatty acid chains.

111 nities of PPAR alpha for fatty acyl-CoAs and unsaturated fatty acids, CoA thioesters of peroxisome pr

112 cing FRS compared with other oils varying in unsaturated fatty acid composition.

113 ory pathways and can be activated by various unsaturated fatty acid compounds.

114 ent repression of fabB and fabA by exogenous unsaturated fatty acids confirmed the role for FabR in r

115 nthesized structurally diverse saturated and unsaturated fatty acid conjugated ASOs with a range of h

116 SaOhyA hydrates only unsaturated fatty acids containing cis-9 double bonds, b

117 nt in flaxseed level provided an increase in unsaturated fatty acid content namely omega-3 fatty acid

118 cteristics, while production area influenced unsaturated fatty acids, content of vanillic acid and so

119 Blends with unsaturated fatty acid contents between 60 and 70% were

120 s influence showed higher (p<0.05) sugar and unsaturated fatty acid contents, which could be attribut

121 The incorporated cis-unsaturated fatty acids decrease Saureus membrane fluidi

122 bolism, DNA replication, and biosynthesis of unsaturated fatty acids; decreases occurred in the amino

123 The results suggest that unsaturated fatty acids differentially affect concentrat

124 It is well known that the unsaturated fatty acids easily undergo oxidation reactio

125 osphatidylcholines, sphingolipids, saturated/unsaturated fatty acids, eicosanoids, and phospholipids.

126 tion, for example during the biosynthesis of unsaturated fatty acids, eicosanoids, gibberellins and c

127 Oxidation of unsaturated fatty acids--either nonenzymatic or enzymati

128 Storage of unsaturated fatty acid emulsions at 25 degrees C for 3 d

129 Decreases in unsaturated fatty acids, especially eicosapentaenoic aci

130 hotochemistry of mycolactone A/B and related unsaturated fatty acid esters is reported.

131 Feeding also increases the levels of other unsaturated fatty acid ethanolamides (FAEs) (e.g. linole

132 Identification and quantification of unsaturated fatty acid (FA) isomers in a biological syst

133 is the key step that regulates the levels of unsaturated fatty acids (FAs) in cells.

134 merase (Cti) an enzyme that converts the cis-unsaturated fatty acids (FAs) of the membrane lipids to

135 n tissue is selectively enriched with highly unsaturated fatty acids (FAs).

136 the most severe defect in the production of unsaturated fatty acids, fat-6;fat-7, exhibits slow grow

137 uding alkanols, saturated and cis- and trans-unsaturated fatty acids, fatty acid methyl esters, sphin

138 st strain (designated OLE1 KO) that required unsaturated fatty acids for growth but not saturated fat

139 zeaxanthin for rapid thermal dissipation and unsaturated fatty acids for membrane fluidity.

140 ta9 desaturases, in addition to synthesizing unsaturated fatty acids for properly functioning membran

141 Oil analysis showed that the major unsaturated fatty acids for the four species were linole

142 Maximal production of unsaturated fatty acids, for example, requires a second

143 and fabB genes are responsible for anaerobic unsaturated fatty acid formation in Pseudomonas aerugino

144 activity is negatively modulated by bile and unsaturated fatty acids found in the upper small intesti

145 linoleic and linolenic acids were the major unsaturated fatty acids found.

146 Total unsaturated fatty acid fraction was higher than total sa

147 t step followed by the loss of an alpha,beta-unsaturated fatty acid from the sn-2 position in the sec

148 transacylase that transfers acyl chains with unsaturated fatty acids from phospholipids to monolysoca

149 tween nitric oxide (NO), nitrite (NO2-), and unsaturated fatty acids give rise to electrophilic nitro

150 anti-inflammatory mediators (cytokines, LPS, unsaturated fatty acids) given as either single substanc

151 os of n-3 to n-6 fatty acids for both highly unsaturated fatty acids (>/=20 carbon atoms) (HUFAs) and

152 We found that unsaturated fatty acid has preferential uptake into lipi

153 Dietary fish oil containing omega 3 highly unsaturated fatty acids has cardioprotective and anti-in

154 lular surface expression of ABCA1 protein by unsaturated fatty acids have been identified.

155 Expression levels of genes of the highly unsaturated fatty acid (HUFA) and cholesterol biosynthet

156 rated C22 fatty acid and the limiting highly unsaturated fatty acid (HUFA) in neural tissue.

157 Focusing on n-3 highly unsaturated fatty acids (HUFAs), a subgroup analysis ass

158 iations with the percentage of saturated and unsaturated fatty acid in intramuscular fat.

159 Presence of one saturated and one unsaturated fatty acid in the asymmetric TAG favoured th

160 We have elucidated the role of unsaturated fatty acid in the in vitro model phospholipi

161 esis was blocked in the absence of exogenous unsaturated fatty acids in a DeltafadR strain and found

162 We found that fruit intake and unsaturated fatty acids in breast milk were positively c

163 ogether with FAD3 it increases the levels of unsaturated fatty acids in crown galls under hypoxia and

164 the FabR repressor, control biosynthesis of unsaturated fatty acids in Escherichia coli.

165 ntial source of new natural antioxidants and unsaturated fatty acids in food industry, cosmetics and

166 Our work establishes a novel function for unsaturated fatty acids in HCV replication.

167 Significant correlations between BMI and unsaturated fatty acids in intramyocellular lipids, and

168 rprinting of deuterium-labeled saturated and unsaturated fatty acids in living C. elegans revealed th

169 ced by cows' diets; grazing pasture enhances unsaturated fatty acids in milk compared with conserved

170 Such findings suggest that unsaturated fatty acids in milled rice contribute to ric

171 sults suggest a potentially general role for unsaturated fatty acids in NE integrity.

172 detection of a broad range of saturated and unsaturated fatty acids in negative mode showing lineari

173 Oleic acid dominated among unsaturated fatty acids in nutmeg and anise seed oils wh

174 missible 5% for calcium content in milks and unsaturated fatty acids in oil.

175 serines and phosphatidylinositols increased; unsaturated fatty acids in phosphatidylserine increased;

176 e additive with the effects of nonesterified unsaturated fatty acids in regulating FGF21 expression.

177 was shown to have highly elevated levels of unsaturated fatty acids in the cell membrane.

178 ptional repressor controls the proportion of unsaturated fatty acids in the membrane by regulating th

179 The levels of unsaturated fatty acids in the pah1Delta mutant were una

180 -tolerant P. syringae, including increase of unsaturated fatty acids in the plasma membrane; a RNA po

181 We showed previously that cis-unsaturated fatty acids, including arachidonic acid and

182 th deleterious intakes of saturated or trans-unsaturated fatty acids inconsistent with the recommenda

183 the fad3-2 fad7-2 fad8 mutant that lacks tri-unsaturated fatty acids incorporated (14)C-MDA into 18:2

184 tissue (VAT) phospholipids, indicating lower unsaturated fatty acid incorporation into adipose tissue

185 Thus, unsaturated fatty acids induce a non-canonical, phylogen

186 y, the PLD inhibitor 1-butanol prevented the unsaturated fatty acid-induced reduction in ABCA1 levels

187 Instead unsaturated fatty acids inhibit extraction of ubiquitina

188 found that inclusion of oleic acid (OA), an unsaturated fatty acid, into the LNP formulation signifi

189 Interplay between saturated and unsaturated fatty acids is also observed.

190 ccelerate (an)aerobic thermal degradation of unsaturated fatty acids leading to the formation of alip

191 Roasting treatment increased levels of unsaturated fatty acids (linoleic, oleic and elaidic aci

192 A GPI anchor bearing unsaturated fatty acid lipid chains (1) was synthesized

193 ators of ruminal biohydrogenation of dietary unsaturated fatty acids may be explained by the effects

194 omolar range, long chain fatty acyl-CoAs and unsaturated fatty acids may both represent endogenous PP

195 oleic acid attaches to ASBT, suggesting that unsaturated fatty acids may decrease ASBT's function via

196 nic epithelial cells HCT116 by saturated and unsaturated fatty acids mediated through Nods proteins.

197 Unsaturated fatty acid-mediated stabilization of Insig-1

198 for 12/15-lipoxygenase (12/15-LOX)-mediated unsaturated fatty acid metabolism in HSC function.

199 The findings of this study suggest that unsaturated fatty acid metabolism is significantly dysre

200 C26:0 N-acyl chain of KRN7000 with shorter, unsaturated fatty acids modifies the outcome of Valpha14

201 rations of saturated fatty acids (SFA), mono-unsaturated fatty acids (MUFA), gamma-oryzanol, gamma-to

202 in worms with a specific enrichment of mono-unsaturated fatty acids (MUFAs).

203 has shown the regulating effect of n-3 poly-unsaturated fatty acid (n-3 PUFA) on cell signaling tran

204 for speciated mercury, serum omega-3 highly unsaturated fatty acids (n-3 HUFAs), and selenium.

205 In contrast, nitro derivatives of unsaturated fatty acids (NO(2)-FA) are endogenous produc

206 Palmitoleate, the other main unsaturated fatty acid of Saccharomyces, fails to inhibi

207 amma-oryzanol, saturated fatty acid and mono-unsaturated fatty acid of the glutinous rice showed an i

208 of docosahexaenoic acid (22:6), a principal unsaturated fatty acid of the photoreceptor membrane, to

209 ies communication through signaling by cis-2-unsaturated fatty acids of the diffusible signal factor

210 Supplementation of broth with the unsaturated fatty acid oleate restored wild-type growth

211 Conversely,the unsaturated fatty acid oleate triggered autophagic respo

212 almitic acid (PA) and stearic acid (SA)) and unsaturated fatty acid (oleic acid (OA)) were used.

213 Furthermore, the significant influence of unsaturated fatty acid on membrane bilayer has been rati

214 via the incorporation of proportionally more unsaturated fatty acids (or fatty acids with analogous p

215 ranched-chain alpha-ketoacids, saturated and unsaturated fatty acids, or 5-aminoimidazole-4-carboxami

216 rrent perspective summarizes our research on unsaturated fatty acid oxidation in the context of infla

217 Thereby (poly)unsaturated fatty acid oxidation products were demonstra

218 ed fatty acids (p<0.001) and decrease in cis-unsaturated fatty acids (p<0.001).

219 d content, and especially omega-3 long chain unsaturated fatty acids, P. tricornutum exhibits a large

220 A significantly lower amount of unsaturated fatty acids, particularly linolenic acid in

221 Unsaturated fatty acids play key roles in membrane curva

222 taenoates and tetraenoates, representing the unsaturated fatty acid portion of mycolactone A/B, were

223 eus from palmitoleic acid, the antimicrobial unsaturated fatty acid produced by most mammals, and tha

224 total lipid contents and the fruits' mainly unsaturated fatty acid profiles are reported.

225 and IRMPD of Ag-adducted phospholipids with unsaturated fatty acids (R(x)COOH, x = 1 or 2) provided

226 ive signaling mediators that are formed when unsaturated fatty acids react with nitric oxide or nitri

227 fat diets containing long chain saturated or unsaturated fatty acids, reasoning that providing an abu

228 e only a single pathway for synthesis of the unsaturated fatty acids required to make functional memb

229 um Bacillus subtilis to adjust the levels of unsaturated fatty acids required to optimize membrane li

230 Oxidation of unsaturated fatty acids requires the action of auxiliary

231 In a second experiment, different sources of unsaturated fatty acids (rich in oleic, linoleic and alp

232 roteins formed after saturated compared with unsaturated fatty acid-rich meals may explain difference

233 fatty acid biosynthesis, and biosynthesis of unsaturated fatty acids showed significant differences a

234 Here we show that unsaturated fatty acids stabilize Insig-1 without affect

235 nges included declines in tissue n--3 highly unsaturated fatty acid status (36.81%, 1909-T; 31.28%, 1

236 here is little direct evidence about how the unsaturated fatty acid substrates enter and move within

237 acid had a positive effect, while long chain unsaturated fatty acids such as arachidic (20:0) and lig

238 Unsaturated fatty acids such as linoleic acid (LA) elici

239 unds found in the ethyl acetate fraction are unsaturated fatty acids such as linoleic acid, linolenic

240 Both saturated and unsaturated fatty acids such as palmitate and oleate, re

241 The results from this study showed that unsaturated fatty acids, such as oleic acid (18:1-n9), h

242 saturase 1 (SCD-1) halts the biosynthesis of unsaturated fatty acids, such as oleic acid, and negativ

243 f the two genes, fabA and fabB, required for unsaturated fatty acid synthesis and has been reported t

244 In marked contrast, unsaturated fatty acid synthesis in Pseudomonas aerugino

245 Delta9-Desaturases are central enzymes in unsaturated fatty acid synthesis regulated at the transc

246 We report in vivo experiments in which unsaturated fatty acid synthesis was blocked in the abse

247 report that this defect is due to deficient unsaturated fatty acid synthesis, resulting in aberrant

248 cholerae FabR was a functional repressor of unsaturated fatty acid synthesis.

249 bic (fabAB) and aerobic (desCB) pathways for unsaturated fatty acid synthesis.

250 ressor of beta-oxidation and an activator of unsaturated fatty acid synthesis.

251 re found to target genes for cholesterol and unsaturated fatty acid synthesis.

252 LH-butter contained higher health beneficial unsaturated fatty acids than the control and thus render

253 acids were characterized by higher level of unsaturated fatty acid that decreased with time (glass j

254 has been identified as a specific sensor for unsaturated fatty acids that regulates lipogenic activit

255 ides are the primary oxidation products from unsaturated fatty-acids that readily yield a complex mix

256 biophysical characteristics of saturated and unsaturated fatty acids, the increased 16:0 in fab1 fad5

257 all interfering RNA abolished the ability of unsaturated fatty acids to inhibit lipid transport activ

258 These findings underscore the potential for unsaturated fatty acids to reduce ASBT function, which m

259 ates, using a diverse chain of saturated and unsaturated fatty acids to study the efficiency of this

260 ed herein in the context of the oxidation of unsaturated fatty acids to vascular and inflammatory sig

261 s formed under these conditions, reacts with unsaturated fatty acids to yield nitroalkene derivatives

262 gher levels of carbohydrates, organic acids, unsaturated fatty acids, tocopherols and phenolic acids.

263 coupled to GM1-ceramides with short- or cis-unsaturated fatty acids trafficked efficiently across th

264 embrane associated fatty acids, particularly unsaturated fatty acids, trans-isomers, and specific rel

265 rvation that feeding cells with saturated or unsaturated fatty acids triggers mechanistically distinc

266 tion of the gene encoding FabI results in an unsaturated fatty acid (UFA) auxotroph despite the prese

267 The double bond in anaerobic unsaturated fatty acid (UFA) biosynthesis is introduced

268 Although the unsaturated fatty acid (UFA) synthetic pathway of Escher

269 Unsaturated fatty acids (UFA) are essential components o

270 utant was restored upon supplementation with unsaturated fatty acids (UFA), but not with the saturate

271 titis necrotic collections were analyzed for unsaturated fatty acids (UFAs) and saturated fatty acids

272 Unsaturated fatty acids (UFAs) have profound effects on

273 ity is essential for production of the major unsaturated fatty acids (UFAs) in plant lipids.

274 77 ligand-binding domain (Nur77LBD) enriches unsaturated fatty acids (UFAs) in tissue lipid mixtures.

275 The unsaturated fatty acids (UFAs) to total oil ratios in al

276 d cerulein AP to SAP with greater cytokines, unsaturated fatty acids (UFAs), and multisystem organ fa

277 hat converts saturated fatty acids (SFAs) to unsaturated fatty acids (UFAs), at low temperatures.

278 acement of saturated fatty acids (SFAs) with unsaturated fatty acids (UFAs), especially polyunsaturat

279 the conversion of the cis to trans isomer of unsaturated fatty acid upon short-term nZVI exposure, re

280 Unsaturated fatty acid (USFA) and saturated fatty acid (

281 Unsaturated fatty acids varied from 78.28% to 81.77%.

282 jor fatty acid in the seed oil and the total unsaturated fatty acid was 62.38%.

283 The protective effect of unsaturated fatty acids was significantly better in the

284 An alternative pathway of beta-oxidation for unsaturated fatty acids was studied in Escherichia coli.

285 A mixture of unsaturated fatty acids was successfully separated using

286 tein ratios of most phospholipids containing unsaturated fatty acids were higher in ISG than in whole

287 Saturated and unsaturated fatty acids were highly influenced by the ye

288 cell wall components including ferulate and unsaturated fatty acids were identified in TEs by thioac

289 Multiple unsaturated fatty acids were observed to form a terminal

290 (PC) vesicles containing the aforementioned unsaturated fatty acids were oxidized, we were able to d

291 Unsaturated fatty acids were predominant compounds, with

292 The overall saturated and unsaturated fatty acids (%) were in the range of 13.05-1

293 , which can be derived from the oxidation of unsaturated fatty acids, were more abundant in the fragr

294 alian olive oils were richer in squalene and unsaturated fatty acids, whereas Tunisian olive oils sho

295 cally, signals from the DSF family are cis-2-unsaturated fatty acids which regulate diverse biologica

296 Unsaturated fatty acids, which are elevated in diabetes,

297 ned, with a good ratio between saturated and unsaturated fatty acids, which indicates a healthy conte

298 Multicereal showed the highest amount of unsaturated fatty acids, while Wholemeal and Rye scored

299 ls in saturated fatty acids rescued, whereas unsaturated fatty acids worsened, the alphaS phenotypes.

300 ide ((*)NO)-derived reactive species nitrate unsaturated fatty acids, yielding nitroalkene derivative