ライフサイエンスコーパス: vegetable

1 , 9.32 ng/L (grain products), and 14.5 ng/L (vegetables).

2 It is used as a spice medicine and fresh vegetable.

3 ost effective at removing carbaryl from both vegetables.

4 high salt intake, and diets low in fruit and vegetables.

5 grains, and processed foods; and traditional vegetables.

6 e (CDB) of pesticides detected in fruits and vegetables.

7 e analysis of Mn(II) and Zn(II) in foods and vegetables.

8 e, health benefits and attractiveness of the vegetables.

9 f similar effects were found for other leafy vegetables.

10 for the quantification of PPO in fruits and vegetables.

11 ffect of drying on the content of nitrate in vegetables.

12 PO were preferably matched with raw meat and vegetables.

13 sence has not been investigated in fermented vegetables.

14 ncentrations were highest in fruits and root vegetables.

15 l pigment, found in many colorful fruits and vegetables.

16 prevalence of meeting dietary guidelines for vegetables (19% for females and 8% for males) and whole

17 the largest share was the cost of fruits and vegetables (31.2%), followed by legumes and nuts (18.7%)

18 smaller proportion of energy from fruits and vegetables (6.0%, 95% CI 5.8%-6.3%), and a greater propo

19 As reported for other vegetables, a hydroxylated SB was observed whereby the N

20 s used to determine ETU residues in soil and vegetables after 0, 1, 3, 5, 7 and 10 days following man

21 A higher consumption of ITF-rich vegetables allows a substantial increase in well-tolerat

22 f the markers differed between the fruit-and-vegetable and DASH diets.

23 m porcine and bovine, and less commonly from vegetable and fish.

24 n baby food commodities (meat, fish, cheese, vegetable and fruit).

25 Broccoli is a popular brassica vegetable and its consumption may decrease the occurrenc

26 accurate and precise when applied to fruits, vegetable and soil samples.

27 Total fruit and vegetable and total vegetable consumption was related to

28 For both countries leafy vegetable and vegetable food groups consistently contain

29 Inorganic nitrate, abundant in leafy green vegetables and beetroot, is thought to have protective h

30 The PD included higher vegetables and fruit intake compared with the WD with hi

31 ood preservative for meat and meat products, vegetables and fruits as well as for dairy products.

32 examined the effect of intake of cruciferous vegetables and GSTM1 genotypes on kidney disease in mice

33 c acid is a phytohormone found in fruits and vegetables and is endogenously produced in mammals.

34 the snack day (P <= 0.0004), but intakes of vegetables and key micronutrients did not differ.

35 low-calorie drinks and lower consumption of vegetables and legumes.

36 cheese, natto, tofu, fish, small whole fish, vegetables and meat) in Japanese individuals (n = 58,610

37 association between consumption of fruit and vegetables and prevalent diverticulosis.

38 omen consumed >=4 servings/wk of green leafy vegetables and refined grains.

39 The spiked real samples study in fruits, vegetables and soft drinks revealed that this sensing pl

40 of limited evidence on intakes of fruits and vegetables and the development of frailty, more data are

41 The individual vegetables and their mixtures were digested with and wit

42 Fresh fruits/vegetables and wine were the most frequent triggers.

43 pattern, however, rich in salad, fruit, and vegetables and with plain water or tea to drink, was ass

44 vegetables, improve the viscosity of sticky vegetables, and act as emulsifiers.

45 d that infant consumption of dairy products, vegetables, and chicha (a fermented drink inoculated wit

46 Protective associations of fruits, vegetables, and fiber intake with colorectal cancer risk

47 re, we investigate the association of fruit, vegetables, and fiber intake with four well-established

48 ose that are low in whole grains, fruits and vegetables, and high in sugar, salt, saturated fat and u

49 r ratio of monounsaturated to saturated fat, vegetables, and moderate alcohol intake were components

50 ies of extracts derived from selected fruit, vegetables, and mushrooms.

51 The elaborate matrix of vegetables, and the presence of phytates and other inhib

52 the bioaccessibility of vitamin C in fruit-, vegetable-, and cereal-based baby foodstuffs by an in vi

53 o far only lettuce and related 'leafy green' vegetables are cultivated in urban farms(5).

54 or authenticity testing of organically grown vegetables are urgently needed.

55 These vegetables are usually processed in the home, or by cate

56 mption of whole grains, legumes, fruits, and vegetables, are associated with reduced risk of several

57 d low-phosphorus foods, including fruits and vegetables, are often less available in areas with more

58 ucibility and can be easily adapted to other vegetables, as required.

59 exposure was the intake of total fruits and vegetables, assessed with an FFQ administered 6 times du

60 sical activity, and consumption of fruits or vegetables at least twice a day-were measured at age 50,

61 0.98; p = 0.03) for consumption of fruits or vegetables at least twice a day.

62 the global population had average fruit and vegetable availability above WHO's minimum target.

63 uld live in countries with average fruit and vegetable availability below 400 g/person per day.

64 Historically, fruit and vegetable availability has consistently been insufficien

65 nomic growth will help to increase fruit and vegetable availability in the future, particularly in lo

66 Among the tested vegetables, baby spinach co-digested with red cabbage sh

67 o 43.4%, and from 0.4 to 19.2% in fruit- and vegetable-based baby foodstuffs (declared vitamin C fort

68 iron, zinc and phosphorus simultaneously in vegetables because of their complex matrix.

69 s and bioactivity of the African leafy green vegetable, Bidens pilosa, known as Blackjack in South Af

70 s of food (fish, chicken, canned tuna, leafy vegetables, bread and butter).

71 any Americans eat; a diet rich in fruits and vegetables but otherwise similar to the control diet; or

72 3%; a simultaneous increase of 10% in fruit-vegetable can further offset the effects of SBP by 6%.

73 Shelf-life of these seasonal, perishable vegetables can be extended by preservation methods (e.g.

74 , found in high concentration in green leafy vegetables, can be converted to NO in vivo and demonstra

75 e on positive health indicators, e.g. fruits/vegetables, cereals can offset CHD risk factors over a p

76 The vegetable co-digestion did not result in any impairment

77 there appears to be a preferential effect of vegetables (compared with fruit) from the limited data e

78 (n = 3), 2 reported a preferential effect of vegetables (compared with fruit) on psychological well-b

79 Higher postdiagnostic fruit and vegetable consumption among breast cancer survivors was

80 ce, a behavioral intervention that increased vegetable consumption did not significantly reduce the r

81 Increasing fruit and vegetable consumption is an important component of a shi

82 large-scale study shows that high fruit and vegetable consumption may be associated with better over

83 xplored the independent effects of fruit and vegetable consumption on psychological health (n = 3), 2

84 Total fruit and vegetable and total vegetable consumption was related to lower all-cause [HR

85 the associations of postdiagnostic fruit and vegetable consumption with breast cancer-specific and al

86 However, our findings suggest that higher vegetable consumption, particularly green leafy and cruc

87 ier lifestyles (physical activity, fruit and vegetable consumption, sleep quality, not smoking), more

88 Vegetables contain iron, zinc and phosphorus as complexe

89 Fruits and vegetables contain many bioactive components that may co

90 Fermented vegetables contain many lactobacilli, which are also pot

91 ome experiments indicated that fresh organic vegetables contained more of these bioactive compounds i

92 trate pills (300 mg nitrate), or leafy green vegetables containing 300 mg nitrate + placebo pills.

93 through ingestion of undercooked molluscs or vegetables contaminated by infective larvae.

94 ning carpel number variation in an important vegetable crop - cucumber.

95 n lepidopteran and aphid pests in many other vegetable crop agro-ecosystems.

96 Watermelon is an important vegetable crop and is widely cultivated in USA with an a

97 sis to monitor the infection of an important vegetable crop plant, tomato, by two dangerous and pecul

98 ucumber (Cucumis sativus L.) is an important vegetable crop that carries on vegetative growth and rep

99 rrot (Daucus carota L.) is an important root vegetable crop with high nutritional value, characterist

100 ycopersicum) is one of the most widely grown vegetable crops worldwide.

101 rabidopsis thaliana as well as two important vegetable crops, Pak Choi (Brassica rapa chinensis) and

102 fruit, nut, oil, pulse, root and tuber, and vegetable crops, which may be threatened in their natura

103 eclampsia according to density of fruits and vegetables (cups/1000 kcal) >=80th percentile compared w

104 s, nonwhole/refined grains, nonjuice fruits, vegetables, dairy products) with odds of insomnia at bas

105 analyzed represent the food groups; fruits, vegetables, dairy products, legumes, offal, fish, and fo

106 g logistic regression, higher fruit and high vegetable densities were associated with 1.1% and 1.4% r

107 -2.7) per 100 births, respectively, and high vegetable densities were associated with a 0.9% increase

108 sing Super Learner with TMLE, high fruit and vegetable densities were associated with fewer cases of

109 ompared with the control diet, the fruit-and-vegetable diet reduced hs-cTnI levels by 0.5 ng/L (95% C

110 of TVO in aqueous systems for use as a fruit/vegetable disinfecting agent.

111 offee, coffee substitutes, barley, cow milk, vegetable drinks, tea, plant infusions and plant mixture

112 larvae to deposit Sf-RV onto human-consumed vegetables during feeding.

113 lk where addition of non-dairy milks such as vegetables (e.g., soya or coconut) has become a common s

114 Guidelines endorsing vegetable-enriched diets to improve outcomes for prostat

115 the phosphorus fraction, were present in all vegetables, except in kale, after alkaline digestion.

116 which appeared after acidic digestion in all vegetables, except in kale, were considerably reduced af

117 inking water may or may not be protective of vegetable exposures to these contaminants.

118 erging evidence suggests that both fruit and vegetable (F&V) consumption may play an important role.

119 intervention: (1) 30% subsidy on fruits and vegetables ("F&V incentive") and (2) 30% subsidy on broa

120 es and Practices study was conducted with 75 vegetable farmers from Houeyiho and Seme to determine th

121 sistance in Anopheles mosquitoes breeding on vegetable farms in southern Benin.

122 leted questions on consumption of fruits and vegetables, fast foods, soft drinks/fruit juices, and fr

123 Adding vegetable fats to ruminant diets seems to be a suitable

124 ng water, water reservoir supplies and food (vegetable, fish and shellfish) has created a common phen

125 f the Mediterranean diets such as fruits and vegetables, fish, olive oil, and wine; other diets with

126 osed with KOA, eating a diet rich in fruits, vegetables, fish, whole grains, and legumes may be relat

127 For both countries leafy vegetable and vegetable food groups consistently contained higher medi

128 o supply the urban population with fruit and vegetables for about 30 days per year, while the most op

129 etary exposure intake of individual PFASs in vegetables for children and adults using Monte Carlo sim

130 The AOA values of fruits and vegetables found by CHPM are in the range of 1-21 mumol-

131 at dietary pattern associated with increased vegetable, fruit, and grain intake, demonstrably achieva

132 uce fat intake to 20% of energy and increase vegetable, fruit, and grain intake.

133 ns and flavonoids) in various food matrices (vegetables, fruits, and cereals).

134 cid (SA) is a natural phenolic acid found in vegetables, fruits, and other plant-based foods.

135 lnerable populations are better nourished by vegetables, fruits, legumes, and whole grains than by st

136 The foundation of this diet is vegetables, fruits, nuts, seeds, legumes, whole grains,

137 However, a diet based on vegetables, fruits, whole grains, and legumes, supplemen

138 se protective dietary patterns are higher in vegetables, fruits, whole grains, nuts, legumes, and fis

139 fore and during pregnancy that are higher in vegetables, fruits, whole grains, nuts, legumes, fish, a

140 Diets rich in fruits and vegetables given over 8 weeks were associated with lower

141 onsisting of either propylene glycol (PG) or vegetable glycerin (VG), resulting in four different sol

142 sociated solvents, propylene glycol (PG) and vegetable glycerin (VG).

143 ene glycol and glycerol, also referred to as vegetable glycerin and collectively called e-liquid, tha

144 otal and freebase nicotine, propylene glycol/vegetable glycerin ratio, carbonyls, and reactive oxygen

145 antial amount of vaporized propylene glycol, vegetable glycerin, nicotine, and toxic substances, such

146 and flavouring agents in a propylene glycol-vegetable glycerine vehicle.

147 to either filtered air, propylene glycol and vegetable glycerol (50:50 PG/VG vehicle), or to PG/VG wi

148 p, and -0.5 +/- 6.6 mm Hg in the leafy green vegetable group.

149 ry off-farm inputs throughout the open-field vegetable growing season.

150 Both leafy green vegetables had beneficial effects, but all Blackjack ext

151 o-drug-like metabolites abundant in Brassica vegetables, has been associated with decreased risk of c

152 Lutein, abundant in dark leafy vegetables, has been associated with several health prom

153 fur-containing glucosinolates in cruciferous vegetables, have shown substantial anticarcinogenic and

154 Animal and vegetable high-molecular-weight proteins present in aero

155 ics of starchy doughs, maintain the color of vegetables, improve the viscosity of sticky vegetables,

156 al changes in lifestyle and diet, e.g. fruit-vegetable intake ameliorating effects of alcohol-smoking

157 ly examine the association between fruit and vegetable intake and incident frailty in older women.

158 5% CIs for the association between fruit and vegetable intake and incident frailty.

159 From the mid-twenties to early thirties, vegetable intake increased, whereas dairy intake decreas

160 We estimated associations between fruit and vegetable intake relative to total energy intake and adv

161 tal sample size of n = 33,645, that measured vegetable intake separately from fruit, or combined this

162 Higher fruit and vegetable intake was associated with a lower risk of fra

163 Total fruit and vegetable intakes were associated with a lower risk of f

164 By contrast, higher nonjuice fruit and vegetable intakes were significantly associated with low

165 with the yield response of the common green vegetable Ipomoea aquatica (water spinach) and could be

166 Thus, consumption of vegetables irrigated with PFAS-impacted water that meets

167 tshade leaves as a nutrient rich leafy green vegetable is safe and can contribute to food security an

168 we show that higher consumption of fruit and vegetables is associated with lower risk of prevalent di

169 A diet rich in fruits and vegetables is associated with lowering of blood pressure

170 nce suggests that consumption of cruciferous vegetables is associated with reduced risk of prostate c

171 hat inorganic nitrate present in leafy green vegetables is converted into NO in vivo to improve cardi

172 Consumption of Brassica vegetables is linked to health benefits, as they contain

173 The bioavailability of iron from vegetables is low and variable, and influenced by food c

174 cold plasma treatments to preserve fruit and vegetable juices.

175 Celery is a widely used vegetable known for its peculiar sensorial and nutrition

176 w that a 20% increase in the intake of fruit/vegetable leads to 3-6% decrease in SBP; or, a 10% incre

177 control, promotion of healthy foods (fruits, vegetables, legumes, and nuts), curbing unhealthy foods

178 ples representing the food groups of fruits, vegetables, legumes, cereals, dairy products, meat, and

179 I by increasing their consumption of fruits, vegetables, legumes, fish, and nuts and decreasing their

180 ctor reactor for irrigation of two raw-eaten vegetables (lettuce and radish) has been investigated.

181 had significantly higher intakes of fruits, vegetables, low-fat dairy products, fish and nuts, and l

182 ; or the DASH diet, which is rich in fruits, vegetables, low-fat dairy, and fiber and has low levels

183 f a given carotenoid varied depending on the vegetable matrix.

184 nd anti-inflammatory potential of fruits and vegetables may ameliorate aging-related frailty.

185 Among the tested vegetable mixtures, red cabbage and baby spinach when co

186 Amongst green leafy vegetables, new varieties of lettuce enriched in lutein

187 rate vegetables + placebo pills, low-nitrate vegetables + nitrate pills (300 mg nitrate), or leafy gr

188 ake of nuts, extra virgin olive oil, fruits, vegetables, nonrefined grains, and legumes; moderate to

189 acids is comparable to some selected fruits, vegetables, nuts and grains.

190 d only selected plant foods (grains, fruits, vegetables, nuts, legumes, potatoes).

191 f healthy plant foods (whole grains, fruits, vegetables, nuts, legumes, tea and coffee) and lower con

192 diet index (emphasizing whole grains, fruits/vegetables, nuts/legumes, vegetable oils, tea/coffee) wa

193 ith those at the aggregated level except for vegetables of which water use changes have been primaril

194 lored whether the amount and type (animal or vegetable) of protein intake were associated with 5-y ch

195 Castor oil (COL) is a vegetable oil and naturally polyol which is inexpensive,

196 as healthy and less-healthy, lack of data on vegetable oil intake, and possibility of residual confou

197 To increase vegetable oil production, here we show that the nonspeci

198 ation of detected compounds in rice bran and vegetable oil samples (22.4-1774.6 mug g(-1) tocols, ND-

199 n, sausage, shrimp, sliced ham, tilapia, and vegetable oil.

200 re also built in order to discriminate among vegetables-oil families and excellent results have been

201 1-16.00%) in FMP formulated with 4 different vegetable oils (i.e., coconut, palm, soya-bean and sunfl

202 ypes of FMP produced onsite with 4 different vegetable oils (i.e., coconut, palm, soya-bean and sunfl

203 roportions (10%, 20% and 30%) of 4 different vegetable oils (i.e., coconut, palm, soya-bean and sunfl

204 rol IMF with small lipid droplets containing vegetable oils (n = 108); or 2) Concept IMF with large,

205 fspring through fish oil (FO) replacement by vegetable oils (VO) in the broodstock diet, to improve t

206 uits, whole grains, nuts, legumes, fish, and vegetable oils and lower in meat and refined grains are

207 Olive oil is more preferred than other vegetable oils because of the increasing health concern

208 hat are designed to inhibit the oxidation of vegetable oils for potential use as packaging materials.

209 al removal of the trace sediments from crude vegetable oils results in reduced MCPDE levels.

210 d milk powder can be blended with indigenous vegetable oils to formulate fat-filled milk powder (FMP)

211 pids can be replaced with cheaper indigenous vegetable oils to produce milk alternatives with healthi

212 The addition of vegetable oils to ruminant mixed rations will reduce met

213 ole grains, fruits/vegetables, nuts/legumes, vegetable oils, tea/coffee) was associated with 0.68 kg

214 2) = 72%, N=16) as compared with nontropical vegetable oils.

215 ne may be a promising packaging material for vegetable oils.

216 ated by removing the residual sediments from vegetable oils.

217 ms involved in liquid foods such as milk and vegetable oils.

218 rice bran oil make it unparalleled to other vegetable oils.

219 ean protein sources, nuts, seeds, and liquid vegetable oils.

220 ntly higher LDL-cholesterol than nontropical vegetable oils.

221 , and adiposity as compared with nontropical vegetable oils.

222 tion of alpha-linolenic acid (ALA, proxy for vegetable omega-3 intake) with all-cause mortality and M

223 tudy, we evaluated the effect of leafy green vegetables on BP in subjects with elevated BP, with the

224 or a slower growing breed consuming either a vegetable-only diet or a diet containing fish meal.

225 ate evidence indicates that tasting a single vegetable or fruit or multiple vegetable(s) or fruit(s)

226 when examining ecological studies, fermented vegetables or cabbage have been associated with low deat

227 -wk dietary supplementation with leafy green vegetables or pills containing the same amount of inorga

228 in metabolic pathways, nutritional value of vegetables, or flavouring of foods.

229 ecrease with higher consumption of fruit and vegetables (P(trend) = 0.007 for fruit and 0.008 for veg

230 sts that better adherence to the traditional vegetables pattern before pregnancy is associated with a

231 Greater adherence to the traditional vegetables pattern before pregnancy was associated with

232 In this study, we used vegetable peas (Pisum sativum L.), harvested for human c

233 participants with less than five servings of vegetables per week, the multivariable-adjusted PRs of d

234 3 interventions daily for 5 wk: low-nitrate vegetables + placebo pills, low-nitrate vegetables + nit

235 ass is a problematic weed species in Florida vegetable plasticulture production.

236 res represented a diet rich in salad, fruit, vegetables, poultry and seafood, and plain water or tea

237 uction of the antioxidant properties seen in vegetable powders along with their high nitrate content

238 Phytochemicals in fruits and vegetables produce health benefits, but questions remain

239 The use of agrochemicals in vegetable production could influence the selection for i

240 with emphasis primarily on annual fruit and vegetable production systems.

241 to determine the main agrochemicals used in vegetable production, and the concentration and frequenc

242 iated with higher intakes of both animal and vegetable protein (all P values <= 0.01).

243 siduals in grams per day (total, animal, and vegetable protein) and muscle CSA at year 6, adjusted fo

244 onols (25.46-95.13 mg/100 g), and fruits and vegetables provided phenolic acids and procyanidins.

245 dhere to a controlled diet based on ITF-rich vegetables (providing a mean intake of 15 g ITF/d).

246 y (Apium graveolens) is a regularly consumed vegetable, providing strong, distinct flavours to dishes

247 , rice, and sugar and an increase in fruits, vegetables, pulses, nuts, and other grains.

248 and spreads and eat in small amounts such as vegetable, rapeseed, olive and sunflower oils" (68%) com

249 dium guajava L. (fruit), Cucurbita moschata (vegetable), Raphanus sativus L. (tuber), Brassica olerac

250 phorosides are common glycosides in brassica vegetables, red raspberries and other food plants, there

251 Kale is a leafy green vegetable regularly grown using non-organic agricultural

252 6-1% of their dry weight, higher than in any vegetable reported.

253 Unconventional parts of vegetables represent a rich source of health-promoting p

254 es (P(trend) = 0.007 for fruit and 0.008 for vegetables, respectively).

255 Some samples based on fruit and vegetables revealed a substantial amount of chlorate, es

256 rice-wheat/rapeseed rotation) and with rice-vegetable rotations converted from the traditional rotat

257 ting a single vegetable or fruit or multiple vegetable(s) or fruit(s) 1 food per day for 8-10 or more

258 The vegetable samples (cucumber) were also tested.

259 nalysis revealed clustering of the fruit and vegetable samples based on the selected (OPPs) into two

260 d its credibility towards detection of MP in vegetable samples with recovery (%) ranging from 94% to

261 one promoting consumption of 7 or more daily vegetable servings (MEAL intervention; n = 237) or a con

262 tivation and consumption of this leafy green vegetable should be promoted.

263 hether an intervention to position fruit and vegetable snack items as the first and last menu items i

264 and Cd) in soils and in edible parts of two vegetables (Solanum lycopersicum cv. Amal) and (Lactuca

265 mes, fish and shellfish, peanuts, tree nuts, vegetables, soy foods, and soy drink.

266 amples, including thai shrimp paste, pickled vegetables, soy sauce and fish sauce, with high accuracy

267 nale) are economically important cruciferous vegetable species with limited genomic resources.

268 investigated and compared to the leafy green vegetable Spinacia oleracea (Spinach).

269 best source of bioavailable iron out of the vegetables studied and suggest that the formation of com

270 g the study of its degradation in fruits and vegetables, such as tomatoes, an urgent requirement.

271 re also observed on consumption of fruit and vegetables, sugar-sweetened beverages and unhealthy snac

272 iation was observed for intake of fruits and vegetables, sugary foods and sweets, cereals, animal and

273 information about N leaching in the tropical vegetable system is available regarding the quantitative

274 re compounds naturally present in fruits and vegetables that are gaining more and more attention due

275 Lutein is a bioactive found in dark leafy vegetables that may be used as a nutraceutical agent in

276 enous colors or large sizes (like fruits and vegetables), the colorimeters are inappropriate and inac

277 of organic materials ranging from fruits and vegetables to animal remains, and manure.

278 ion of AA in real samples such as fruits and vegetables to demonstrate the practicability.

279 to extract zinc and manganese from foods and vegetables using an amphiphilic copolymer adsorbent, pol

280 rticipants), high consumption of cruciferous vegetables was associated with fewer kidney failure even

281 reater intake of green leafy and cruciferous vegetables was associated with lower all-cause mortality

282 field study involving two growing seasons of vegetables was conducted in a suburban area of Nanjing,

283 onceptional intake of total fruits and total vegetables was estimated from an FFQ.

284 ch of these carotenoids from the co-digested vegetables was significantly higher (p < 0.05) than from

285 and the frequent intake of fresh fruits and vegetables), was assessed and stratified by genetic risk

286 on, particularly green leafy and cruciferous vegetables, was associated with better overall survival

287 he nutritional value of this highly consumed vegetable, we dissected the natural intraspecific variab

288 sea buckthorn (25-50%) with other fruits and vegetables were analyzed.

289 ary fiber, whole grains, nonjuice fruit, and vegetables were significantly associated with lower odds

290 The vegetables were soaked in 10 mg/L of carbaryl solution f

291 r nitrate/nitrite concentrations in 11 salad vegetables were surveyed using a validated HPLC-DAD meth

292 Products with 75% fruits or 50% vegetables were the most sensory attractive.

293 assessed and it was found that the harvested vegetables were toxicologically safe for consumption.

294 The PCA identified vegetable, Western, fat-rich and fruit dietary patterns.

295 veolens L. var dulce) is a widely cultivated vegetable which is popularly consumed due to its nutrien

296 the antioxidant activity (AOA) of fruits and vegetables, which we called contact (CHPM), is proposed.

297 core (range, 0-50; based on total fruits and vegetables, whole grains, fish and shellfish, sugar-swee

298 le (IF)] and from different sources (fruits, vegetables, whole grains, legumes, potatoes and tubers)

299 These patterns emphasize fruits, vegetables, whole grains, low-fat or fat-free dairy prod

300 Pepper is an important vegetable worldwide and is a model plant for nonclimacte