ライフサイエンスコーパス: vitamin B1

1 cent sensor for rapid detection of thiamine (vitamin B1).

2 portedly uses ATP to phosphorylate thiamine (vitamin B1).

3 ranged from 0.24mg/L up to 0.54mg/L of total vitamin B1.

4 yrophosphate (TPP), which is a derivative of vitamin B1.

5 The cooked loin cut contained the least vitamin B1 (0.22mg/100g), B2 (0.02mg/100g) but the most

6 sphorus, 18.22% zinc, 22.33% iron and 22.50% vitamin B1, 2.57% vitamin B2 and 42.6% vitamin B3 of Rec

7 etheless, all of the cooking methods reduced vitamin B1, A and D contents.

8 hroughput UHPLC method for the determination vitamin B1 active compounds; thiamin, thiamin monophosph

9 vide high affinity recognition for thiamine (vitamin B1), an analyte of great importance to human and

10 The wholegrain parboiling procedures reduced vitamin B1 and B6 compared to rough rice parboiling, but

11 Aeration and vitamin B1 and C supplementation significantly increased

12 The content of vitamins B1 and B2 remained unchanged, while free expose

13 egarding the detection and quantification of vitamins B1 and B2 through the spectrofluorimetric metho

14 Of several derivatives of vitamins B1 and B6 recently studied for possible AGE inh

15 nd a branch point in the biosynthesis of the vitamins B1 and B6.

16 is also used in the biosynthesis of thiamin (vitamin B1) and pyridoxal (vitamin B6).

17 12), biotin, pantothenic acid, and thiamine (vitamin B1) and the lipid-soluble vitamin A.

18 Thiaminases, enzymes that cleave vitamin B1, are sporadically distributed among prokaryot

19 term multivitamin supplementation, including vitamins B1, B12, and D and iron.

20 ergy, trace elements (Fe, Zn, Cu, Mn, Se), B vitamins (B1, B2, PP, B6, B12) and vitamin E level in th

21 d 34 cultivated and three wild genotypes for vitamins B1, B2, B3, B5, B6, B7, and B9 in the cotyledon

22 Thiamin diphosphate, the vitamin B1 coenzyme, plays critical roles in fundamental

23 ate, which can make up to 53.9% of the total vitamin B1 content in commercial milk, and up to 78% in

24 Recently, thiamine (vitamin B1) deficiency has emerged as a possible contrib

25 viously undescribed fatty acid and thiamine (vitamin B1) esters as its secondary products.

26 uptake of the microbiota-generated forms of vitamin B1 (i.e., thiamin pyrophosphate [TPP] and free t

27 ed in the cellular accumulation of thiamine (vitamin B1) in many tissues.

28 tention of labile vitamins such as thiamine (vitamin B1) in NASA spaceflight foods intended for exten

29 Thiamin (vitamin B1) is an essential micronutrient needed as a co

30 Thiamine (vitamin B1) is an essential vitamin serving in its dipho

31 Thiamine (vitamin B1) is ubiquitous and essential for cell energy

32 hosphate (ThDP), the active form of thiamin (vitamin B1), is believed to be an essential cofactor for

33 Mitochondrial resuscitation with thiamine (vitamin B1) may attenuate septic kidney injury.

34 has been shown previously to be involved in vitamin B1 metabolism.

35 c for vitamins niacin (vitamin B3), thiamin (vitamin B1), or folate (vitamin B9).

36 When aiming at engineering the thiamine (vitamin B1) pathway in plants, the availability of tools

37 In order to sustain the native vitamin B1 phosphorus esters, sample preparation is cruc

38 Thiamine (vitamin B1) should be introduced following protocols to

39 rophosphate (TPP) is a coenzyme derived from vitamin B1 (thiamin).

40 The derivative of vitamin B1, thiamin pyrophosphate, is a cofactor of enzy

41 e pathway for the synthesis of the essential vitamin B1 (thiamine) were lost in an ancestor of a yeas

42 e thought to be due to a defect in thiamine (vitamin B1) transport.

43 uence homology to a putative yeast thiamine (vitamin B1) transporter prompted us to express human SLC

44 Thus, UTP is required for vitamin B1 utilization to maintain pyruvate oxidation an

45 tremendous variation of the total content of vitamin B1 was observed between single cows, which range

46 he vitamins niacin (vitamin B3) and thiamin (vitamin B1), whereas strain-specific auxotrophies were p