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1 quinone, a late biosynthetic intermediate of vitamin K1.
2 re fed a diet supplemented with warfarin and vitamin K1.
3 of the oxidized primary donor and a reduced vitamin K1.
4 ticoagulation clinic examined the effects of vitamin K1 100 mug daily on INR variability and found no
8 vitamin K deficiency and minidose warfarin, vitamin K1-2,3-epoxide, PIVKA-II, and percentage underca
11 owever, when diabetic rats were treated with vitamin K1 (5 mg/kg, sc, twice a week) it resulted in lo
14 rew on brucella blood agar supplemented with vitamin K1 and hemin and on brucella laked blood agar su
16 idant, we report here the novel finding that vitamin K1 and K2 (menaquinone-4) potently inhibit gluta
17 els of affinity, first for NADPH, second for vitamin K1 and third for the substrate DL-glyceraldehyde
18 post hoc analysis of the ViKCoVaC (effect of Vitamin-K1 and Colchicine on Vascular Calcification acti
22 This study investigated the potential of vitamin K1 as a novel lens aldose reductase inhibitor in
23 Overall, our study shows the potential of vitamin K1 as an ALR2 inhibitor which primarily blocks e
27 CAC progression for subjects with low serum vitamin K1 compared with subjects without extreme CAC pr
29 ding site of ALR2, which probably shows that vitamin K1 could possibly bind both these sites in the e
31 iabetes mellitus, supplementation with 10 mg vitamin K1/d may prevent the development of newly calcif
32 ntration) and bioaccessibility of vitamin C, vitamin K1, glucosinolates, S-alk(en)yl-l-cysteine sulfo
33 nge was +5 +/- 20 Agatston units (AU) in the vitamin K1 group (n = 40) and +44 +/- 13 AU in the place
34 nd the direct carboxylase inhibitor 2-chloro-vitamin K1 have no effect on the protective function of
37 To examine the association between dietary vitamin K1 intake and the risk of incident cataracts in
38 rticipants in the highest tertile of dietary vitamin K1 intake had a lower risk of cataracts than tho
42 he ability to convert dietary phylloquinone (vitamin K1) into menaquinone-4 (vitamin K2) and store th
43 ectrofluorimetric analyses clearly show that vitamin K1 is a potent inhibitor of ALR2 and this inhibi
45 of warfarin and administering 2.5 mg of oral vitamin K1 is a reliable, safe, and inexpensive way to r
46 e of our primary analysis suggests low serum vitamin K1 is associated with greater CAC progression, t
49 es of warfarin, administering 2.5 mg of oral vitamin K1, measuring the INR after 24 to 48 hours, and
53 At the same time docking also suggests that vitamin K1 overlaps at the NADPH binding site of ALR2, w
54 as lacked nationally representative data for vitamin K1 (phylloquinone) in horticultural commodities.
56 tablish content of eight vitamin K vitamers, vitamin K1 (phylloquinone; PK) and vitamin K2 (menaquino
61 anar with the ring) conformations of UQ- and vitamin K1- radicals is estimated to be sufficiently lar
62 needed to determine whether improving serum vitamin K1 reduces CAC progression, especially in hypert
63 seline 18F-NaF PET imaging, followed by oral vitamin K1 supplementation (10 mg/d) or placebo for 3 mo
64 pective study and two prospective studies of vitamin K1 supplementation (with doses ranging from 100
65 ted whether individuals randomly assigned to vitamin K1 supplementation had reduced development of ne
69 as to determine the effect of phylloquinone (vitamin K1) supplementation on CAC progression in older
70 nature of binding and inhibition of ALR2 by vitamin K1 that could open up possibilities of its thera
71 of the preferential distribution of dietary vitamin K1 to the liver to preserve coagulation function
72 s with SR-BI and CD36 significantly enhanced vitamin K1 uptake, which was subsequently decreased by t
74 roteins is dependent on formation of reduced vitamin K1 (Vit.K1H2) in the endoplasmic reticulum (ER),
75 approach for the simultaneous estimation of vitamin K1 (VK1) and heparin via cascaded channel multia
80 Hypertension medication users with low serum vitamin K1 were more likely to have extreme CAC progress
81 n K status is low, and plasma phylloquinone (vitamin K1), which decreases when vitamin K status is lo