ライフサイエンスコーパス: air dry

1 water, acetone, or HEMA, or were allowed to air-dry.

2 collection card and the collection disc was air-dried.

3 anins and gamma-oryzanols more than does hot air drying.

4 compared with those obtained from convective air drying.

5 ore centrifugation onto glass coverslips and air drying.

6 extent of denaturation of WPI in convective air drying (65 and 80 degrees C) and isotheral heat trea

7 the use of numerous treatment technologies (air drying, aerobic digestion, mesophilic anaerobic dige

8 bacterial cells on the surface, followed by air drying and counting the number of cells remaining vi

9 thus the impact of freezing, freeze-drying, air drying and vacuum packing, was evaluated on these po

10 The animals were killed, the lungs inflated, air-dried and cut into approximately 2 cm(3) cubes.

11 easure optical and surface properties of the air-dried and hydrated material.

12 Spots were air-dried and placed in hermetic plastic bags with a des

13 s were place on a 192-well microarray slide, air-dried and spectra were collected by using MIR-micros

14 The printed microarrays can be air-dried and stably stored at room temperature for long

15 d, irreversibly adsorbed, and collapsed upon air drying, as demonstrated by combined quartz crystal m

16 lication of different drying conditions (hot air drying at 100 degrees C and 180 degrees C, freeze dr

17 Two unsalted samples prepared with hot-air drying at 35 degrees C and sun drying methods were f

18 Mixtures of DLPC:DSPCd-70 (1:1) that were air-dried at 25 degrees C show multiple phase transition

19 These results demonstrate that air-drying beds can reduce ARG and intI1 concentrations

20 This study investigated whether air-drying beds reduce antibiotic resistance gene (ARG)

21 Air-drying beds were capable of reducing all gene target

22 (I), and sample hydration degree (wet versus air-dried), but their structures remained the same.

23 ly enhanced L. rhamnosus GG viability during air drying (by 300% and 75%, respectively), whilst a 33%

24 rescence imaging upon a chemically fixed and air-dried C. dubia specimen.

25 sensorial properties have been evaluated in air-dried carrots previously subjected to different ultr

26 Freeze drying was better as air drying caused 5-41% reduction of polyphenols.

27 ory neurons activated by either dry or moist air ('dry cells' and 'moist cells') have been described

28 ack of FTIR DNA signals observed in fixed or air-dried cells and tissues.

29 anes show exceptionally strong resistance to air-dry damage, as demonstrated by fluorescence recovery

30 sults show that both bananas are similar and air drying decreased total phenols and antioxidant activ

31 ted with scopolamine and placed in a daytime air-drying device for 5 to 10 days.

32 ple were higher than those of the RF and hot-air dried dill greens.

33 lengths suggest that individual molecules of air-dried DNA are trapped with mixed compositions of A-f

34 Air-drying drastically converts the outer-sphere complex

35 eavy metal stains for visualization in small air-dried droplets by transmission electron microscopy (

36 Vascular injury was introduced by carotid air-dry endothelium denudation.

37 of whey protein isolate (WPI) in convective air drying environments was measured and analysed using

38 Two methods, freeze drying and air drying, for preparation of the shoots, were also com

39 Air-dried gliomas revealed nodes within the microvilli/f

40 four different types of drying methods: hot air-drying (HD), spray drying (SD), lyophilisation (LD),

41 lisation (LD), and ultrasonic convective hot air-drying (HUD).

42 sc bearing plasma was produced that could be air-dried in fifteen minutes and placed in a mailing env

43 appear strongest when samples are allowed to air-dry in the absence of MALDI matrix and can be minimi

44 (rhBMP-2) in a laboratory bench setting and air-dried induce relevant bone formation but also reside

45 are more available for PCR amplification in air dried material compared to alcohol dried specimens.

46 The samples prepared with the cold-air drying method had better quality in term of lower TV

47 Mixing and thermal behavior of hydrated and air-dried mixtures of 1,2-dilauroyl-sn-glycero-3-phospho

48 tained from 42.08 to 119.21 mug/g dw and hot-air dried mushrooms contained from 21.51 to 81.17 mug/g

49 Cavitation was induced by centrifugation, air drying of shoots, or soil drought.

50 70% and formaldehyde solution 4%, as well as air-drying on U937 leukemic monocytes by comparing their

51 gross structure of the microtubules against air drying or a distilled water challenge.

52 These decalcified surfaces are then either air-dried or treated with dehydrating solvents, procedur

53 , conventional TEM can only be used to image air-dried or vitrified bacteria removed from their natur

54 e biomaterials of various composition during air-drying or freeze-drying.

55 to investigate the quality and stability of air-dried papaya in terms of quality dynamics and behavi

56 preservation in comparison with traditional air-drying paper approaches.

57 Both fixation and air-drying procedures affected lipid composition and ord

58 as carried to determine the influence of hot air drying process and combined methods on physicochemic

59 Hot-air drying processes (HD and HUD) changed adversely the

60 uree of both species and methanol extract of air-dried R. canina hips showed some anti-inflammatory (

61 FGE profile were isolated from machacado, an air-dried, raw beef product prepared at the restaurant.

62 ular spatial profiling, including the use of air-drying, replacement of the seawater with deionized w

63 These sediments were air-dried, resuspended in aerated solution, then exposed

64 ge in the environment from fully hydrated to air-dried state, establishing that the dormant spore is

65 e (DT) or the ability to 'resurrect' from an air-dried state.

66 assessed three drying methods (Oven-drying, Air-drying, Sun-drying), as well as the Oven-drying temp

67 al one (Golden Delicious) were dried with an air-drying system at 45 degrees C for 19h.

68 Salmo salar L.) fillets and the influence of air drying temperature on colour, firmness and biochemic

69 ly 20 microL serum per spot on filter paper, air-dried the spots, and placed them in airtight plastic

70 nins on the TLC plates after development and air-drying was done by immersion in a suspension of shee