戻る
「早戻しボタン」を押すと検索画面に戻ります。

今後説明を表示しない

[OK]

コーパス検索結果 (1語後でソート)

通し番号をクリックするとPubMedの該当ページを表示します
1 biosynthetic enzymes for heme, cysteine, and branched chain amino acids.
2  proteins that is responsive to both GTP and branched chain amino acids.
3 olderia pseudomallei that is auxotrophic for branched chain amino acids.
4 rolyzing (PGPH) but also cleaves bonds after branched chain amino acids.
5 n allele of BAP2 that encodes a permease for branched chain amino acids.
6 nvolved in the metabolism of fatty acids and branched chain amino acids.
7 lycolysis/gluconeogenesis, and metabolism of branched chain amino acids.
8 ed esters arising from partial catabolism of branched chain amino-acids.
9 by AMP deaminase 3 (Ampd3) and catabolism of branched-chain amino acids.
10 lag in growth when nutritionally limited for branched-chain amino acids.
11 tin, C-reactive protein, acylcarnitines, and branched-chain amino acids.
12 protein, E1alpha phosphorylation, and plasma branched-chain amino acids.
13 anscriptional regulator that is activated by branched-chain amino acids.
14 known as yhdG) that encodes a transporter of branched-chain amino acids.
15 etabolites through its activation by GTP and branched-chain amino acids.
16 ain transporters that accumulate proline and branched-chain amino acids.
17      BkdR likely responds to the presence of branched-chain amino acids.
18 ently by altering the intracellular level of branched-chain amino acids.
19 nd sugars, and the genes for biosynthesis of branched-chain amino acids.
20 nd enhanced levels of volatiles derived from branched-chain amino acids.
21 rved between patients who received high-dose branched-chain amino acids (222 mg/kg of body weight t.i
22 spring than in the control subjects, whereas branched-chain amino acids (343 +/- 54 vs. 357 +/- 54 mi
23 ncies and growth restriction associated with branched-chain amino acid accumulation and (ii) energy d
24 assic maple syrup urine disease pups reduced branched-chain amino acid accumulation in milk as well a
25 o repress transcription, suggesting that the branched-chain amino acids act as inducers rather than c
26                                   Changes in branched-chain amino acids after MI were associated with
27 istently higher content of free amino acids (branched-chain amino acids, alanine, serine, glycine, pr
28 (E. coli aspartate aminotransferase, E. coli branched-chain amino acid aminotransferase, and Bacillus
29 he first 2 enzymes in the catabolic pathway--branched-chain-amino-acid aminotransferase (BCAT) and br
30 -well plate spectrophotometric assay for the branched-chain amino acid aminotransferases is described
31  In addition, (1)H MRS showed an increase in branched chain amino acid and alanine concentrations.
32  acid metabolism were evident from increased branched chain amino acid and asparagine levels and alte
33 r metabolite biomarkers of diabetes, such as branched chain amino acids and aromatic amino acids, sug
34 S. aureus CodY was activated in vitro by the branched chain amino acids and GTP, CodY appears to link
35  and proteins, including ones in pathways of branched-chain amino acid and fatty acid metabolism and
36 ystal structure of the GAF domain of CodY, a branched-chain amino acid and GTP-responsive regulator o
37          Here, we highlight collaboration in branched-chain amino acid and pantothenate (vitamin B5)
38 olutionary age analysis revealed that, while branched-chain amino acid and proline catabolism are ver
39 cumulation as well as circulating cytokines, branched-chain amino acids and acylcarnitines in the pat
40                                  Circulating branched-chain amino acids and aromatic amino acids were
41 e with low FENO, had higher levels of plasma branched-chain amino acids and bile acids.
42                             Therefore, the L-branched-chain amino acids and D-leucine are the inducer
43  to MS, we detected significant increases in branched-chain amino acids and intermediates of arginine
44 d organic acidosis caused by accumulation of branched-chain amino acids and lactic acid.
45 abolism, ETHE1 also affects the oxidation of branched-chain amino acids and lysine.
46 resulting in accumulation of fatty acids and branched-chain amino acids and oncogenic mTOR activation
47 olic acidosis, stimulates the degradation of branched-chain amino acids and proteins and therefore bl
48                         Binding studies with branched-chain amino acids and their analogs revealed th
49 n family are involved in the biosynthesis of branched-chain amino acids and/or in the Met chain elong
50 n, by cleaving mainly bonds after acidic and branched chain amino acids, and accelerates the degradat
51 Ceramides, lysolipids, aromatic amino acids, branched chain amino acids, and stress-induced amino aci
52 etic performance in this group are creatine, branched-chain amino acid, and beta-hydryoxy-beta-methyl
53 thesized that protein, essential amino acid, branched-chain amino acid, and leucine intakes are assoc
54 mulates amino acid oxidation, chiefly of the branched-chain amino acids, and ammonia production in pr
55 and the catabolism of odd-chain fatty acids, branched-chain amino acids, and cholesterol.
56             Total indispensable amino acids, branched-chain amino acids, and glutamine declined 25% o
57 -density lipoprotein lipids, glucose levels, branched-chain amino acids, and inflammatory markers.
58 luding diacylglycerols and triacylglycerols, branched-chain amino acids, and markers reflecting metab
59                                              Branched chain amino acids are particularly effective in
60 s subtilis operon (ilvB) for biosynthesis of branched-chain amino acids are subject to multiple mecha
61              Evidence is accumulating that L-branched-chain amino acids are the inducers of the opero
62 sted the effects of a genetic determinant of branched-chain amino acid/aromatic amino acid ratio on c
63                             We genotyped the branched-chain amino acid/aromatic amino acid ratio-asso
64     Individuals carrying the C allele of the branched-chain amino acid/aromatic amino acid ratio-asso
65 e-dependent decarboxylating enzyme that uses branched-chain amino acids as substrate.
66 nvolved with biosynthesis and degradation of branched-chain amino acids, as well as in the production
67 eases, indicating a coordinate regulation of branched-chain amino acids at a post-mRNA level.
68  convergence of microRNAs and TFs within the branched chain amino acid (BCAA) metabolic pathway, poss
69 electrophoresis (MD-CE) assay for monitoring branched chain amino acid (BCAA) uptake/release dynamics
70           Lung tumors catabolize circulating branched chain amino acids (BCAA) to extract nitrogen fo
71 rsity includes: inflammation, degradation of branched chain amino acids (BCAA), and regulation of per
72                                    CodY is a branched-chain amino acid (BCAA) and GTP sensor and a gl
73  synthase (AHAS) catalyzes the first step of branched-chain amino acid (BCAA) biosynthesis, a pathway
74 cetohydroxyacid synthase (AHAS) required for branched-chain amino acid (BCAA) biosynthesis.
75  three Bacillus subtilis operons involved in branched-chain amino acid (BCAA) biosynthesis.
76 e (BCKDH) catalyzes the critical step in the branched-chain amino acid (BCAA) catabolic pathway and h
77 We previously described abnormalities in the branched-chain amino acid (BCAA) catabolic pathway as a
78                                              Branched-chain amino acid (BCAA) catabolism is regulated
79 augment BCKDC flux have been shown to reduce branched-chain amino acid (BCAA) concentrations in vivo.
80 enylbutyrate administration decreases plasma branched-chain amino acid (BCAA) concentrations, and pre
81                        Carbohydrate (CHO) or branched-chain amino acid (BCAA) feedings may attenuate
82  of primary brain astrocytes with either the branched-chain amino acid (BCAA) isoleucine or the BCAA
83                                              Branched-chain amino acid (BCAA) metabolism plays a cent
84 tablish an accurate molecular model of human branched-chain amino acid (BCAA) metabolism, the distrib
85 posed cells are either supplemented with the branched-chain amino acids (BCAA) anaerobically or retur
86 its and enzymes involved in the oxidation of branched-chain amino acids (BCAA) and fatty acids (e.g.,
87                                          The branched-chain amino acids (BCAA) are essential amino ac
88 ldup of branched-chain keto-acids (BCKA) and branched-chain amino acids (BCAA) in body fluids (e.g. k
89 een associated with a selective reduction in branched-chain amino acids (BCAA) in spite of adequate d
90  does not grow in minimal medium lacking the branched-chain amino acids (BCAA) leucine or valine but
91 duced muscle expression of genes involved in branched-chain amino acids (BCAA) metabolism.
92  are enzymes that initiate the catabolism of branched-chain amino acids (BCAA), such as leucine, ther
93 orphology and higher levels of ketogenic and branched-chain amino acids (BCAA).
94 ith varying doses of leucine or a mixture of branched chain amino acids (BCAAs) on myofibrillar prote
95                                              Branched chain amino acids (BCAAs) play critical roles i
96   High-protein diets, rich in methionine and branched chain amino acids (BCAAs), apparently reduce li
97 reductions were seen in the concentration of branched chain amino acids (BCAAs), which are key precur
98 tissue can metabolize substantial amounts of branched chain amino acids (BCAAs).
99 esized that a greater decline in circulating branched-chain amino acids (BCAAs) after weight loss ind
100                                  Circulating branched-chain amino acids (BCAAs) and aromatic amino ac
101             Circulating amino acids, such as branched-chain amino acids (BCAAs) and aromatic amino ac
102       We find that elevated plasma levels of branched-chain amino acids (BCAAs) are associated with a
103                                              Branched-chain amino acids (BCAAs) are synthesized in pl
104                                              Branched-chain amino acids (BCAAs) are three of the nine
105                                          The branched-chain amino acids (BCAAs) are vital to both gro
106 mportant for acid adaptation, as turnover of branched-chain amino acids (bcAAs) could provide importa
107 the same initiating events, these tumors use branched-chain amino acids (BCAAs) differently.
108                                          The branched-chain amino acids (BCAAs) Ile, Val, and Leu are
109 demiological and experimental data implicate branched-chain amino acids (BCAAs) in the development of
110 have previously shown that the limitation of branched-chain amino acids (BCAAs) is a cue that induces
111 the pools of specific metabolites, i.e., the branched-chain amino acids (BCAAs) isoleucine, leucine,
112                                          The branched-chain amino acids (BCAAs) Leu, Ile, and Val are
113                    Complete oxidation of the branched-chain amino acids (BCAAs) leucine, isoleucine (
114                                          The branched-chain amino acids (BCAAs) leucine, isoleucine,
115              In the brain, catabolism of the branched-chain amino acids (BCAAs) provides nitrogen for
116                                     That is, branched-chain amino acids (BCAAs) served as more potent
117                                          The branched-chain amino acids (BCAAs) valine, leucine and i
118                               Therefore, the branched-chain amino acids (BCAAs), especially leucine,
119                 Dietary supplementation with branched-chain amino acids (BCAAs), including leucine, i
120 that BCAT1, a cytosolic aminotransferase for branched-chain amino acids (BCAAs), is aberrantly activa
121                                              Branched-chain amino acids (BCAAs), particularly leucine
122 ed in the oxidation of fatty acids (FAs) and branched-chain amino acids (BCAAs), senses nutrients and
123 g healthy mice a diet with reduced levels of branched-chain amino acids (BCAAs), which are associated
124  the enzyme that initiates the catabolism of branched-chain amino acids (BCAAs).
125  interaction with its effectors, GTP and the branched-chain amino acids (BCAAs).
126             Higher circulating levels of the branched-chain amino acids (BCAAs; i.e., isoleucine, leu
127                                              Branched-chain amino acids (BCAAs; leucine, isoleucine a
128                                              Branched-chained amino acids (BCAAs) (Leu, Ile, and Val)
129  insulin were to reduce plasma levels of the branched chain amino acids (BCAs) leucine/isoleucine and
130 t differences in the amounts of aromatic and branched chain amino acids between the groups as well as
131 ed a significant difference in the levels of branched-chain amino acids between the wild type and Del
132 SBPs, which had been previously annotated as branched-chain amino-acid-binding proteins.
133 onal yeast mitochondrial enzyme required for branched chain amino acid biosynthesis and for the stabi
134 egulates the expression of genes involved in branched chain amino acid biosynthesis and in ammonia as
135            For example, Ilv5 is required for branched chain amino acid biosynthesis and mtDNA stabili
136     Tpk1 is required for the derepression of branched chain amino acid biosynthesis genes that seem t
137                    The mathematical model of branched chain amino acid biosynthesis in E. coli K12 pr
138 ted by isoleucine and valine binding control branched chain amino acid biosynthesis in Escherichia co
139 mitochondrial protein that also functions in branched chain amino acid biosynthesis, and one or more
140 ein in Saccharomyces cerevisiae required for branched-chain amino acid biosynthesis and for the stabi
141 halts bacterial growth via inhibition of the branched-chain amino acid biosynthesis enzyme dihydroxya
142 ynthase (ALS) is the first committed step of branched-chain amino acid biosynthesis in plants and bac
143  and raised the root and shoot levels of the branched-chain amino acid biosynthesis intermediate 2-ox
144 cid synthase (AHAS), the first enzyme in the branched-chain amino acid biosynthesis pathway.
145 . 2.2.1.6), which is the first enzyme in the branched-chain amino acid biosynthesis pathway.
146 ctively catalyze the first committed step of branched-chain amino acid biosynthesis, but ilvG is uniq
147 ains lacking a YjgF homolog have a defect in branched-chain amino acid biosynthesis.
148 yme reactions and regulatory circuits of the branched chain amino acid biosynthetic pathways, includi
149 pA have been shown to regulate expression of branched-chain amino acid biosynthetic genes, suggesting
150 2 skeletal muscle had increased oxidation of branched chain amino acids but decreased oxidation of fa
151 ues essential for full activation of CodY by branched-chain amino acids, but these residues are not c
152  These data led to the discovery of impaired branched chain amino acid catabolic enzyme isovaleryl-Co
153 ylase, and 3-methylcrotonyl-CoA carboxylase (branched chain amino acids catabolism).
154  by metformin exposure, including changes in branched-chain amino acid catabolism and cuticle mainten
155                          Thus, ARF increases branched-chain amino acid catabolism by activating BCKAD
156 hat several Arabidopsis mutants deficient in branched-chain amino acid catabolism or fatty acid metab
157  It also increases our knowledge of the role branched-chain amino acid catabolism plays in seed devel
158 the activity of the rate-limiting enzyme for branched-chain amino acid catabolism, branched-chain ket
159 ogenase (BCKAD), the rate-limiting enzyme in branched-chain amino acid catabolism, in adrenalectomize
160                             Increased plasma branched-chain amino acid concentrations are associated
161                            Indispensable and branched-chain amino acid concentrations were restored w
162                                              Branched-chain amino acids constitute a novel, safe trea
163 the identification and characterization of a branched-chain amino acid decarboxylase, which would app
164  detection of the major CoA-intermediates of branched chain amino acid degradation in biological samp
165 rior to this study, the relationship between branched-chain amino acid degradation (named for leucine
166    Furthermore, the Hadza GM is equipped for branched-chain amino acid degradation and aromatic amino
167 oteins: the H-protein and the E2 subunits of branched chain amino acid dehydrogenase (BCDH) and alpha
168 amino acids for colonization, acquisition of branched-chain amino acids does not appear to be a deter
169 tend beyond a role for binding and acquiring branched-chain amino acids during commensalism.
170 tion of the kinetic assay for "clamping" the branched-chain amino acids during hyperinsulinemic eugly
171 r very-low-density lipoprotein measures, and branched-chain amino acids (e.g., leucine OR = 2.94, 2.5
172 erprints of severe obesity were aromatic and branched-chain amino acids (elevated), metabolites relat
173 d redirect metabolism for the utilization of branched-chain amino acids for energy, carbon, and perha
174 sted that Ca. C. thermophilum may synthesize branched-chain amino acids from an intermediate(s) of th
175 lude testosterone analogues, growth hormone, branched chain amino acid, glutamine, arginine, creatine
176 tor of the proteasomal protease that prefers branched-chain amino acids had less of an effect on cata
177                                              Branched-chain amino acids have been reported to improve
178 le genome-wide association studies (GWAS) on branched-chain amino acids have identified some regulato
179                    The catabolic pathways of branched-chain amino acids have two common steps.
180 ys an important role in regulating levels of branched chain amino acids in seeds.
181 a 2-h growth arrest caused by starvation for branched-chain amino acids in an E. coli K-12 relA1 stra
182 d to increased circulating concentrations of branched-chain amino acids in fasting.
183  reported to confer transport of proline and branched-chain amino acids in in vitro expression system
184 ermines the total concentration of all three branched-chain amino acids in plasma within 1 min.
185  confirm an important role for catabolism of branched-chain amino acids in T2D and IFG.
186 f the authors, that focus on the role of the branched-chain amino acids in the regulation of mRNA tra
187                          The efficacy of the branched-chain amino acids in the treatment of tardive d
188 to GTP in vitro but also responded poorly to branched-chain amino acids in vitro unless GTP was simul
189 atable by GTP but to a much lesser extent by branched-chain amino acids in vitro.
190 yme inhibitors and the rich concentration of branched-chain amino acids in whey, which act synergisti
191                    The catabolic pathway for branched-chain amino acids includes deamination followed
192                                Addition of L-branched-chain amino acids increased the susceptibility
193            Because mammals do not synthesize branched-chain amino acids, inhibition of dihydroxyacid
194 zyme's substrate and stereospecificity for L-branched chain amino acids is a group of hydrophobic res
195    Accumulation of free isoleucine and other branched-chain amino acids is greatly elevated in respon
196  hypothesis that raised plasma levels of the branched-chain amino acids isoleucine, leucine, and vali
197 reased in presymptomatic HD sheep, including branched chain amino acids (isoleucine, leucine and vali
198 l transcriptional regulator that responds to branched-chain amino acids (isoleucine, leucine, and val
199  metabolic precursors (i.e., fatty acids and branched-chain amino acids), isotope labeling analyses s
200 ficits in enzymes required for catabolism of branched chain amino acids, ketones, and lactate, along
201 gulated pathways for the biosynthesis of the branched chain amino acids L-isoleucine, L-valine, and L
202                                              Branched-chain amino acids L-isoleucine, L-leucine, and
203 ng several involved in the metabolism of the branched-chain amino acids, L-isoleucine, L-valine, and
204 ave been the subject of great scrutiny, as a branched-chain amino acid, Leu can be catabolized within
205 l amino acid phenylalanine and the essential branched chain amino acids leucine, isoleucine, and vali
206                                          The branched chain amino acids leucine, isoleucine, valine,
207   Recent findings have demonstrated that the branched-chain amino acid leucine can activate the trans
208                                          The branched-chain amino acid leucine is an essential nutrie
209  the ability of nutrients, in particular the branched-chain amino acid leucine, to activate mTOR inde
210                                          The branched-chain amino acids leucine and isoleucine lower
211 ally inherited disorder in the catabolism of branched-chain amino acids leucine, isoleucine, and vali
212 icantly raised the circulating levels of the branched-chain amino acids leucine, isoleucine, and vali
213 te that essential amino acids, in particular branched-chain amino acids (leucine, valine, and isoleuc
214                                          The branched-chain amino acid, leucine, also exerts similar
215 ent of infections were associated with lower branched chain amino acid levels (P<0.01 and <0.001, res
216     Lower preoperative handgrip strength and branched chain amino acid levels are associated with lon
217   We propose that amino acids, in particular branched-chain amino acids, may promote beta-cell prolif
218 e disease (MSUD) is an inherited disorder of branched chain amino acid metabolism presenting with neo
219 raight short-chain-length FAs originate from branched chain amino acid metabolism, and serve as prime
220 ter has an in vivo role in the regulation of branched chain amino acid metabolism.
221 F1F0-ATPase system, fatty acid biosynthesis, branched chain amino acids metabolism), and molecular ch
222            Adiponectin corrected the altered branched-chain amino acid metabolism caused by HFD and c
223                     The subcellular sites of branched-chain amino acid metabolism in plants have been
224 nces of acidification and glucocorticoids on branched-chain amino acid metabolism in specific organs
225 e disease (MSUD) is an inherited disorder of branched-chain amino acid metabolism presenting with lif
226 nning on page 434) defined a new disorder of branched-chain amino acid metabolism resembling human ma
227 zed the condensation of two intermediates in branched-chain amino acid metabolism, isovaleryl-Coenzym
228 tion of proteins in fatty acid oxidation and branched-chain amino acid metabolism.
229 e A (CoA) transfer to isoleucine and reduced branched-chain amino acid metabolism.
230 ) is a rare, autosomal recessive disorder of branched-chain amino acid metabolism.
231 ex and formation of a metabolic unit (termed branched-chain amino acid metabolon) that can be influen
232 ained before and 7 hours after a single oral branched chain amino acid mixture enriched with leucine
233 nsulin resulted in increased plasma glucose, branched chain amino acids, nonesterified fatty acids, b
234               Neither essential amino acids, branched-chain amino acids, nor any individual amino aci
235 l or venous plasma total, indispensable, and branched-chain amino acids of 125-144% by day 5 only in
236        Substrate DNA, BkdR, and any of the L-branched-chain amino acids or D-leucine was required for
237 dyskinesia were randomly assigned to receive branched-chain amino acids or placebo.
238 ymes to starvation for aromatic amino acids, branched-chain amino acids, or methionine.
239 ociated with multiple metabolites, including branched-chain amino acids, other hydrophobic amino acid
240  of the BCKDC, promotes metabolon formation, branched-chain amino acid oxidation, and cycling of nitr
241 ehydrogenase (PDH) as well as fatty acid and branched-chain amino acid oxidation.
242    This stimulatory effect is largely due to branched chain amino acids, particularly leucine, and ca
243 arget of rapamycin (mTOR), through which the branched-chain amino acids, particularly leucine, act to
244                                          The branched-chain amino acid pathways are extended to produ
245 he general amino acid permease (Aap) and the branched-chain amino acid permease (Bra) of Rhizobium le
246  solute transport systems: PA1971 (braZ) for branched-chain amino acids permease; PA2042 for a putati
247  designated as chymotrypsin-like (ChT-L) and branched chain amino acid preferring (BrAAP) cleave bond
248 ity, but not Z-GPFL-CHO, an inhibitor of the branched chain amino acid preferring component, prevente
249 , cleaving after hydrophobic residues, and a branched chain amino acid-preferring component (BrAAP),
250                                    CodY is a branched-chain amino acid-responsive transcriptional reg
251                              The addition of branched-chain amino acids restored growth, indicating t
252                                 Furthermore, branched-chain amino acids retain their ability to induc
253 es of cardiovascular disease risk (including branched-chain amino acids, select unsaturated lipid spe
254                               Interestingly, branched-chain amino acids stimulate phosphorylation of
255                                              Branched-chain amino acids, such as leucine and glucose,
256 gion was enhanced in the presence of GTP and branched-chain amino acids, suggesting a link between nu
257                                              Branched-chain amino acids supplement may be helpful in
258                                              Branched chain amino acid supplements may be of value in
259 th microbial function; 13 pathways including branched chain amino acid synthesis were significantly e
260 ctional gene classes, including aromatic and branched-chain amino acid synthesis, ribosomal proteins,
261 talyses the transfer of the amino group from branched-chain amino acids to alpha-ketoglutarate (alpha
262 e-long dietary restriction and monitoring of branched-chain amino acids to avoid brain injury.
263 at rapamycin (25 nM) inhibits the ability of branched-chain amino acids to stimulate the phosphorylat
264  IDH1 mutation and decreased activity of the branched-chain amino acid transaminase 1 (BCAT1) enzyme.
265 how that glioblastoma express high levels of branched-chain amino acid transaminase 1 (BCAT1), the en
266 on of its direct targets including the BCAT2 branched-chain amino acid transaminase 2) gene.
267 s well as single-nucleotide polymorphisms in branched-chain amino-acid transaminase 1 (BCAT1) and phe
268  was identified as a potential biomarker for branched chain amino acid transferase inhibitor activity
269 n with a chromosomal interval containing two branched-chain amino acid transferases, BCAT1 and BCAT2.
270 of the leucine, isoleucine, and valine (LIV) branched-chain amino acid transport system, reduced the
271  Despite each LIV protein being required for branched-chain amino acid transport, only the LivJ and L
272 rst gene of an operon apparently involved in branched-chain amino acid transport.
273 ase in acetate, lactate, succinate, alanine, branched chain amino acids, trimethylamine and a progres
274 ultivariate analyses identified preoperative branched-chain amino acid/tyrosine ratio (BTR) <5, alani
275 howed severe disturbance in the synthesis of branched-chain amino acids upon treatment with imazapyr.
276                                      Reduced branched-chain amino acid uptake and increased accumulat
277                        Concentrations of the branched-chain amino acids valine, isoleucine, and leuci
278         Products from the degradation of the branched-chain amino acids valine, leucine, and isoleuci
279 abolic disorder, affecting the metabolism of branched chain amino-acids (Valine, Leukine, Isoleukine)
280                   Genes for the synthesis of branched-chain amino acids (valine, isoleucine and leuci
281 bunit, that cleaves bonds after aromatic and branched chain amino acids was designated as chymotrypsi
282 nd liver, the two major tissues that degrade branched-chain amino acid was measured.
283                          Accumulation of the branched-chain amino acids was accompanied by a 24-fold
284 elevated blood lactate, pyruvate, and plasma branched-chain amino acids was diagnosed with dihydrolip
285 g to the intracellular levels of GTP and the branched-chain amino acids, was previously shown to be a
286 of CodY with various levels of activation by branched-chain amino acids, we concluded that unliganded
287              By altering the availability of branched-chain amino acids, we further demonstrated CodY
288                                              Branched-chain amino acids were almost inactive, and cha
289                         Prominent changes in branched-chain amino acids were observed after 1 week of
290                     Basal plasma leucine and branched-chain amino acids were reduced in LTx-5, LTx-13
291                            Concentrations of branched-chain amino acids were similar in breast-fed in
292 coneogenesis and oxidations of glutamine and branched chain amino acids, which together sustain the n
293                Leucine (Leu) is an essential branched-chain amino acid, which activates the mammalian
294        BCAT1 catalyzes the transamination of branched-chain amino acids while converting alpha-ketogl

WebLSDに未収録の専門用語(用法)は "新規対訳" から投稿できます。
 
Page Top