ライフサイエンスコーパス: meal

1 ning meal; OR 3.6 [1.1-11.1] with an evening meal).

2 s, increases dramatically soon after a blood meal.

3 erate normal motor patterns in response to a meal.

4 fasting state and again after a standardized meal.

5 ctable moment, when a mosquito takes a blood meal.

6 re the meal and 0.5, 1, 2, and 4 h after the meal.

7 ing with the tick for nutrients in the blood meal.

8 and decreased ad libitum EI at a subsequent meal.

9 glucose, or insulin relative to the control meal.

10 ble meal, and after consuming a nonpalatable meal.

11 nse of the upper gastrointestinal tract to a meal.

12 more like the responses to the saturated fat meal.

13 ne GLP-1 and hence insulin secretion after a meal.

14 ompression increased acid reflux following a meal.

15 incorporated into a high-fat, calorie-dense meal.

16 des aegypti, which acquires ZIKV via a blood meal.

17 at 0, 1, 2, 3, and 4 h after ingestion of a meal.

18 rated fat meal or a high oleic sunflower oil meal.

19 imal origins, milk-derived products and fish meal.

20 emulsion was given with or 20 min before the meal.

21 in sodium bicarbonate 15 minutes after each meal.

22 and for 90 minutes following a standardized meal.

23 reated (non-frozen) raw or marinated anchovy meal.

24 at in response to a low carbohydrate/protein meal.

25 divided by the mean) of grams of protein per meal.

26 issue after ingestion of an infectious blood meal.

27 0-38% of the total phosphorus content in the meal.

28 e breads with added iron, simulating a mixed-meal.

29 over the course of their up to 96 hour blood meals.

30 agonistically, were higher in the vegetarian meals.

31 ngested by Anopheles mosquitoes during blood meals.

32 on when fed on patient-derived viremic blood meals.

33 eturned to baseline within 150 min following meals.

34 nditions, which were not confounded by large meals.

35 s they were less likely to brush teeth after meals.

36 h (P-meal = 0.9) was observed between the 3 meals.

37 e in glucose disposal in subsequent same-day meals.

38 portant determinants of plasma glucose after meals.

39 d peanut flour ingredients used in challenge meals.

40 -blocked exocytotic pathway of SGLT1 between meals.

41 ng dietary advice or supplements rather than meals.

42 hylactic reactions induced by exercise after meals.

43 (MDD) on inflammatory responses to high-fat meals.

44 difference in the triglyceride iAUC0-8 h (P-meal = 0.9) was observed between the 3 meals.

45 arbohydrate meal than after the carbohydrate meal (11% +/- 3% compared with 26% +/- 4%, respectively;

46 increase in total energy intake (drink plus meal: 12% increase with 30 g and 32% increase with 70 g;

47 m energy intake was quantified from a buffet meal (180-210 min; energy intake, appetite, and gastric

48 [95% CI 3.6 - 24]) and absence of an evening meal (2.2 [1.2-4.3]) in the 24 h preceding illness onset

49 d was not different from the FeSO4 reference meal (3.4%).

50 as significantly higher from CA/TSC-extruded meals (3.2%) than from No CA/TSC (1.7%) and CA/TSC solut

51 Identified blood meals (30%) were from 20 vertebrate species including ma

52 increased satiety ratings (P = 0.01) after a meal (500 kcal) in 13 women without affecting gastric em

53 al (73.1-73.5%) was higher than in breakfast meal (64.3-69.3%) after 4months of storage; however, no

54 Total pVAC retention in hammer meal (73.1-73.5%) was higher than in breakfast meal (64.

55 l three times, as follows: after a palatable meal, a nonpalatable meal, and after an overnight fast.

56 show that omitting carbohydrate in the first meal after a fast would lead to an augmented lunch respo

57 d fat meal than the high oleic sunflower oil meal after controlling for pre-meal measures, age, trunk

58 bohydrates, and fatty acids during the blood meal among the three groups of nymphal ticks suggest tha

59 Blood samples were obtained before the meal and 0.5, 1, 2, and 4 h after the meal.

60 ore or together with an iron-fortified maize meal and 2) assess iron absorption from a micronutrient

61 cerides were measured immediately before the meal and 2, 4, 6, and 8 h after the meal.Cheddar cheese,

62 cultivars ranged from 8 to 12mumol/g in the meal and 5 to 14mumol/g in the brown skins.

63 2 y; 17 men and 13 women) consumed a control meal and a strawberry meal in a randomized crossover des

64 rms of inositol phosphates (InsPs) in almond meal and brown skins were improved from existing methods

65 consumption, ensuring receipt of an evening meal and implementing rapid glucose correction for suspe

66 characterize the vascular effects of a mixed meal and infusion of exogenous glucose-dependent insulin

67 hunger and increases satiety ratings after a meal and shows potential for decreasing caloric intake.

68 ption and that a 1-h time interval between a meal and tea consumption attenuates the inhibitory effec

69 r after adult female mosquitoes take a blood meal and use the nutrients for egg maturation.

70 re difficult to distinguish because skipping meals and snacking have become more prevalent.

71 Participants were acclimated to early meals and then switched to late meals for 6 days.

72 t mass, fat-free mass, and RMR with acute (1 meal) and daily (24-h) EI and between fasting appetite r

73 lows: after a palatable meal, a nonpalatable meal, and after an overnight fast.

74 overnight fast, after consuming a palatable meal, and after consuming a nonpalatable meal.

75 ining cereal meals, soybean meals, whitefish meal, and dried yeast, fortified with a balanced vitamin

76 the intake of a standard commercial formula meal, and every 30 min until LS and CAP values returned

77 owing a nonpalatable meal versus a palatable meal, and independent of the subjective hedonic response

78 ming water used in digesting and absorbing a meal, and is closely regulated.

79 iasis was calculated to be 9.56 x 10(-5) per meal, and the number of annual anisakiasis cases requiri

80 ive algorithms, nonheme iron absorption from meals, and models of iron intake, serum ferritin concent

81 of compulsive behavioral responses involving meal anticipation and consumption of large meals during

82 Instead, how much they chose to consume per meal appeared to depend on the energy intake at the prev

83 Typical breakfast, lunch, and dinner meals are difficult to distinguish because skipping meal

84 fever mosquito, Aedes aegypti, seeking blood-meals as well as oviposition sites.

85 t either a main meal at lunch (LM) or a main meal at dinner (DM) for 12 wk while in a weight-loss pro

86 ge: 18-45 y] were asked to eat either a main meal at lunch (LM) or a main meal at dinner (DM) for 12

87 CAP values declined after meals at early fibrosis stages and across all stages of

88 n, women with an MDD history had higher post-meal blood pressure responses than those without a simil

89 Three meals (breakfast, lunch, dinner) were given at 5-hr inte

90 ignificantly lower after the no-carbohydrate meal (by 1.9 +/- 0.4 mmol/L; P < 0.001), and the %T >10

91 Orange maize meal can provide significant amounts of provitamin A to

92 Anticipating glycemic impact of different meals can be challenging not only for individuals with d

93 The post-meal CAP and LS values returned to baseline by 150 min.

94 Post-meal CAP and LS values returned to baseline within 150 m

95 More than 70% of toddler meals, cereal bars and breakfast pastries, and infant-to

96 contained trans fats.Most commercial toddler meals, cereal bars and breakfast pastries, and infant-to

97 d postprandial triglycerides during an acute meal challenge in humans.

98 ing the fasted to fed transition (e.g. mixed meal challenge) or during a hyperinsulinaemic-euglycaemi

99 fore the meal and 2, 4, 6, and 8 h after the meal.Cheddar cheese, cream cheese, and butter induced si

100 aming (raw, 1min, 2min and 3min steamed) and meal composition (protein or lipid addition) was studied

101 The potential impact of prior meal composition on the postprandial glycemic response a

102 tively correlated with the number of seafood meals consumed per week (rho = 0.16; P = .02).

103 ization of acute metabolic fingerprints from meal consumption and in the identification of metabolite

104 and 30, 60, 90, 120, 150, and 180 min after meal consumption.

105 On average, toddler meals contained 2233 mg Na/1000 kcal, and 84% of the mea

106 Approximately 70% of toddler meals contained saturated fat (mean: 1.9 g/RACC), and no

107 w carrots.Healthy adults (n = 12) consumed a meal containing 300 g raw carrot (providing 27.3 mg beta

108 A mixed meal containing stable isotope-labeled glucose was used

109 opically labeled maize porridge and MNP test meals containing 5 mg Fe as (57)FeFum+Na(58)FeEDTA or fe

110 ased exercise performance the next day.Mixed meals containing fat, protein, and either fructose or gl

111 ompare the effect of isocaloric liquid mixed meals containing fat, protein, and either fructose or gl

112 Meal contexts and sedentary behaviors may represent impo

113 as intake of greater calories from snack and meal contexts.

114 etion were analyzed.When compared with the 3-meal control, 24-h energy expenditure was higher on both

115 After eating a meal corresponding to one of the two odors, participants

116 ing total protein intake from 1 high-protein meal/d to multiple moderately high-protein meals improve

117 eral blood cells after lunch.Compared with 3 meals/d, meal skipping increased energy expenditure.

118 he LS peak value at 15 min and the mean post-meal delta increase of 2.4 kPa.

119 e CAP peak value at 60 min and the mean post-meal delta reduction of 18.1 dB/min.

120 eatic and intestinal BF responses to a mixed meal did not differ between obese and lean control subje

121 i females, the ammonia released during blood meal digestion is partially metabolized to facilitate th

122 Assessing intragastric meal distribution (IMD) during gastric emptying scintigr

123 In whole meal dough, 70% of the sugars consumed were released by

124 g meal anticipation and consumption of large meals during situations of prolonged negative energy bal

125 nd family meals, less frequent fast food and meals during television viewing, and shorter durations o

126 Our study reveals that blood meals enhance arbovirus replication in mosquitoes throug

127 y foods are an easy alternative to home-made meals especially for working parents in a nuclear family

128 ch received, on 2 separate occasions, a test meal exclusively composed of intrinsically (15)N-labeled

129 y) were administered a standardized porridge meal extrinsically labeled with 4 mg (57)Fe as FeSO4 on

130 extracted protein concentrates from flaxseed meal (FM) were investigated and compared to commercial p

131 h traditional diagnostic methods like Barium meal follow through, abdominal computed tomography (CT),

132 capacity, spirochetes rely on the tick blood meal for nutrients and metabolic intermediates while res

133 obligatory requirement of a vertebrate blood meal for reproduction, these mosquitoes need a lot of en

134 ntity representations were altered after the meal for the sated food odor but retained for the nonsat

135 cebo (maltodextrin) daily with their regular meals for 12 weeks.

136 for 3 y or to daily meal replacements of 1-2 meals for 3 y [regular (RE) group].

137 ted to early meals and then switched to late meals for 6 days.

138 The mineral contents in the vegetarian meals for all the age groups were similar, in contrast,

139 fferences between the strawberry and control meals for any outcomes.

140 appetitive traits and laboratory intake from meals for which the portions of all foods were increased

141 factorial design, subjects consumed a maize meal fortified with an MNP containing labeled FeSO4 (MNP

142 They consumed a maize meal fortified with isotopically labeled ferrous sulfate

143 s: skipping breakfast, intermittent fasting, meal frequency (number of daily eating occasions), and t

144 Peanut skin (PS) and meal from dry-blanched peanuts (MDBP) were evaluated as

145 Here, we investigated whether blood meals from hematophagous flies could be used to identify

146 sicians) visual assessments of FA from solid-meal GES; develop software to quantify GES IMD; and corr

147 ncreased glucose AUCi (P < 0.0001), measured meal GI (P = 0.0066), and mean GL (P < 0.0001).

148 ecreased glucose AUCi (P = 0.0026), measured meal GI (P = 0.0139), and meal GL (P = 0.0140).

149 nous blood was sampled for 2 h, and measured meal GI and GL and insulin index (II) values were calcul

150 ate that uncertainty in the determination of meal GI and GL values is introduced when carbohydrate-co

151 unts of macronutrients and fiber on measured meal GI and GL values.Four studies were conducted during

152 0.0026), measured meal GI (P = 0.0139), and meal GL (P = 0.0140).

153 ntained 2233 mg Na/1000 kcal, and 84% of the meals had >210 mg Na/RACC (170 g), whereas 69% of infant

154 After a meal, hepatic TAG formation from fatty acids is decrease

155 thing, transferring, dressing, shopping, and meals), history of falling or gait impairment, and depre

156 hemical kairomones in their search for blood meal hosts.

157 Following late meals, however, plasma glucose rhythms were delayed by 5

158 ects received each of 3 isocaloric breakfast meals (i.e., high carbohydrate, high fat, or high protei

159 any species of mosquitoes never take a blood meal, identifying genes that distinguish blood feeding f

160 by mosquitoes relies on their taking a blood meal; if there is no bite, there is no disease transmiss

161 n meal/d to multiple moderately high-protein meals improves 24-h muscle protein synthesis.

162 onheme iron absorption in an iron-containing meal in a cohort of iron-replete, nonanemic female subje

163 en) consumed a control meal and a strawberry meal in a randomized crossover design.

164 or BFVs and changes in BFVs in response to a meal in major splanchnic, thoracoabdominal, and neck ves

165 egrees 51/2013) prohibits the use of animals meals in feedstuffs in order to prevent Bovine Spongifor

166 ed the soluble and dialyzable iron from rice meals in which CA/TSC was added at different preparation

167 uring a baseline period and in response to a meal, in 15 patients with constipation, chronically depe

168 with the universal eating monitor in a test meal.In mice, AITC administration induced a 32% increase

169 o anorexigenic hormones released following a meal, including amylin, secreted by the pancreas, and ch

170 A K(+)-rich meal increased the urinary K(+) concentration and decrea

171 Compared with presurgery, the mixed meal induced a greater increase in plasma glucose, insul

172 e studies should take into account the acute meal-induced improvements in measures of vascular functi

173 r, these data demonstrate that the palatable meal-inducible circadian oscillator (PICO) and wheel-ind

174 the timing of tea consumption relative to a meal influences iron bioavailability.The aim of the stud

175 t the macronutrient composition of the prior meal influences the glycemic response and the determinat

176 bserved to be up-regulated by acute high-fat meal ingestion in both rodents and humans.

177 Glucose tolerance after meal ingestion in vivo is the result of multiple process

178 The effect of meal intake on CAP and LS values was analyzed with a mul

179 We evaluated the effect of meal intake on CAP and LS values.

180 set of factors that are associated with full meal intake was identified and is applicable to patients

181 A significant increase in LS values after meal intake was observed within 15 to 120 min, with the

182 fasting period of more than 150 min after a meal is recommended for patients undergoing TE.

183 distribution of daily protein intake across meals is independently associated with greater muscle st

184 questionnaire respondents who ate untreated meals knew how to prevent Anisakis infection.

185 ultaneously with an iron-containing porridge meal leads to decreased nonheme iron absorption and that

186 activity, more frequent breakfast and family meals, less frequent fast food and meals during televisi

187 e clock hour of food intake, caloric amount, meal macronutrient composition, activity or exercise lev

188 1 and sVCAM-1 responses to the sunflower oil meal, making it look more like the responses to the satu

189 sunflower oil meal after controlling for pre-meal measures, age, trunk fat and physical activity.

190 can accurately forecast an impact of a given meal on an individual's blood glucose levels can serve a

191 ake from foods or supplements after a common meal on postprandial plasma glucose and plasma insulin i

192 strawberries) to a high-fat (50 g total fat) meal on postprandial vascular function, as well as trigl

193 eucine co-ingestion with mixed macronutrient meals on integrated 3-d rates of myofibrillar protein sy

194 e investigated the effect of a 5-hr delay in meals on markers of the human master clock and multiple

195 years, received either a high saturated fat meal or a high oleic sunflower oil meal.

196 of macronutrients across eating patterns on meal or dietary glycemic index (GI) and glycemic load (G

197 , administering cannabinoids with a high-fat meal or in lipid-based formulations has the potential to

198 tion studies have explored the role of mixed meals or carbohydrate, protein, omega-3 fatty acid, or a

199 e and before and after each interruption for meals or toilet visits, a 37 degrees x45 degrees OCT vol

200 01) and consumption of citrus fruits between meals (OR = 1.69, 95%CI = 1.04, 2.73) were associated wi

201 01) and consumption of citrus fruits between meals (OR = 2.22, 95%CI = 1.30, 3.81) were positively as

202 [OR] 7.8 [95% CI 3.3-18.8], without evening meal; OR 3.6 [1.1-11.1] with an evening meal).

203 ions, as they analyse mean data for multiple meals over which post-ingestive feedback will have becom

204 fasting (P = .002) and by 9.0 mmHg after the meal (P = .001).

205 (P = 0.007, R = 0.54), and trouble enjoying meals (P = 0.0004, R = 0.73).

206 olyethylene and common woven bags, and maize meal packaged in single and multilayer polyethylene bags

207 y stimulated by intestinal distension as the meal passes through the gastrointestinal tract.

208 Following a meal, patients' CAP values declined with the peak value

209 sts including chow and high-fat diet intake, meal patterns, conditioned place preference for high-fat

210 aegypti, as well as their changes postblood meal (PBM).

211 re accelerometers for 7 d, and self-reported meal practices and sedentary behaviors.

212 We used a single-meal protocol to assess the meat protein absorption rate

213 Children (9-18 years old; n = 41) had all meals provided for 9 days with the same energy and macro

214 subjects rested for 24 h and ingested mixed meals providing fat and protein together with 4.4 g/kg f

215 hodology using independent variables:solvent/meal ratio (4:1-12:1v/w), number of extractions (1-5), t

216 The optimum solvent/meal ratio, number of extractions, temperature and extra

217 ut if a woman had prior day stressors, these meal-related differences disappeared-because the stresso

218 major progress has been made with regard to meal-related gut control of appetite, arcuate nucleus-ba

219 ndent mnemonic functions, including episodic meal-related memories and conditional learned associatio

220 BFV after the meal remained unaffected in the celiac artery and cerebr

221 LED for 5 wk every 4 mo for 3 y or to daily meal replacements of 1-2 meals for 3 y [regular (RE) gro

222 fect of intermittent LED compared with daily meal replacements on weight-loss maintenance and number

223 and 1-y maintenance, additional use of daily meal replacements or intermittent LED resulted in weight

224 in addition to commercial slimming programs, meal replacements, and newly popularized intermittent fa

225 osquitoes after oral feeding of spiked-blood meals, representing an additional safety feature.

226 ent activation of this gene by EEA-deficient meals retained its therapeutic efficacy while abrogating

227 isolated at fasting and 4-6 h following test meals rich in SFA, unsaturated fat and SFA with fish oil

228 After each meal schedule, participants' circadian rhythms were meas

229 Consumption of either meal significantly decreased the augmentation index at 2

230 pid emulsion given either before or with the meal significantly increased iron absorption from FePP b

231 The absence of an evening meal significantly modified the effect of eating litchis

232 GLP-1R knockdown (kd) did, however, increase meal size and accelerated gastric emptying.

233 e subject to HFS, characterized by increased meal size and duration, is not observed in Mc3r(TB/TB) m

234 ng endogenous PVT GLP-1R signaling increased meal size and food intake.

235 s food intake through a reduction in average meal size and independent of nausea/malaise.

236 Chow intake and meal size were significantly increased following chronic

237 Meal skipping has become an increasing trend of the mode

238 abetes.We investigated whether the timing of meal skipping impacts these risks by affecting circadian

239 d cells after lunch.Compared with 3 meals/d, meal skipping increased energy expenditure.

240 Furthermore, we propose definitions for meals, snacks, and eating occasions for use in research.

241 PRM diet (a pelleted diet containing cereal meals, soybean meals, whitefish meal, and dried yeast, f

242 ether inclusion of a standardised solid test meal (STM) to HRM studies increases test sensitivity for

243 ping day (DSD) separated by a conventional 3-meal-structure day (control).

244 ough a healthy New Nordic Diet (OPUS) School Meal Study with 765 Danish schoolchildren 8-11 y old.Ass

245 To that end, we have developed a blood meal substitute specifically for mosquitoes infected wit

246 One example is the lack of a blood meal substitute, which accounts for the Wolbachia-specif

247 Mosquitoes were fed a blood meal supplemented with [1,2-(13)C2]glucose, and downstre

248 We next exposed females to blood meals supplemented with allopurinol, a well-characterize

249 Meal tests were performed to investigate diet-induced-th

250 ndex (in kg/m(2)) 28.2 +/- 2.9] completed 57 meal tests.

251 e %T >10 was lower after the no-carbohydrate meal than after the carbohydrate meal (11% +/- 3% compar

252 M-1) were higher following the saturated fat meal than the high oleic sunflower oil meal after contro

253 remains unclear.We determined the effect of meals that varied in macronutrient composition on the gl

254 ter (control) incorporated into standardized meals that were matched for macronutrient content.

255 depend on the energy intake at the previous meal, that is how hungry they were.

256 rapid-acting insulin lispro or aspart before meals (the basal-bolus group) during the hospital stay.

257 Before the meal, the global brain activation across regions involve

258 Following the meal, the mean number of reflux events with the belt was

259 ytase and RUTF.In iron-fortified maize-based meals, the addition of lipids more than doubles iron abs

260 poration in erythrocytes 14 d after the test meals.The lipid emulsion given either before or with the

261 Timed meals therefore play a role in synchronizing peripheral

262 The key words used were words that described meal time assistance for adult patients in hospital unit

263 TIVES/AIM: To determine the effectiveness of meal time assistance initiatives for improving nutrition

264 TATION: Closed-loop insulin delivery without meal-time boluses is effective and safe in insulin-treat

265 ery of rapid-acting insulin analogue without meal-time insulin boluses) or conventional subcutaneous

266 their body; the time of day and proximity of meal times was not specified.

267 In constant routines, meal timing did not affect rhythms of subjective hunger

268 Meal timing did not alter actigraphic sleep parameters b

269 ntimately linked [1, 2], although effects of meal timing on the human circadian system are poorly und

270 A new study reports that meal timing, a modifiable temporal cue for the circadian

271 with a 14-d time interval between each test meal (TM).

272 tea was administered simultaneously with the meal (TM-2) (P = 0.046).

273 T1/2 (time taken for half the radiolabelled meal to empty from the stomach), measured at 5 weeks and

274 viral diseases, because it requires a blood meal to facilitate egg development.

275 c eggs, which assures provisioning of an egg meal to the newly hatched offspring.

276 its categorical nature and requires a mixed-meal tolerance test (MMTT).

277 from glucose-potentiated arginine and mixed-meal tolerance tests (MMTTs), respectively, in pancreati

278 been shared between cells during delivery of meal trays.

279 lculated across a variety of fuel, stove and meal type combinations.

280 pounds that were specific to each berry seed meal type.

281 erences in pVAC retention were found between meal types when stored in single and multilayer polyethy

282 was more pronounced following a nonpalatable meal versus a palatable meal, and independent of the sub

283 shed previously).Energy intake at the buffet meal was approximately 80% higher in older men than in o

284 (AC) of Brassica oilseeds, white flakes and meal was determined by a new spectrophotometric method.

285 minutes after a standardized 400-kcal mixed meal was determined.

286 quently (days 1-4), a standardized breakfast meal was followed midmorning by a 90-min infusion of iso

287 Energy intake at the buffet meal was inversely related to the stomach volume and are

288 oro-cecal transit after ingestion of a solid meal were investigated by MRI and (13)C-lactose-ureide b

289 minerals levels in the 4-6months vegetarian meal were the lowest of all the products analysed.

290 The Cu, Se and Zn levels in all the meals were comparable to those in mature human breast mi

291 body fluxes of leucine, before and after the meal, were determined with the use of a [1-(13)C]leucine

292 me available rather than data for individual meals when only sensory information is available.

293 o increase iron absorption with the MNP+RUTF meal, which did not reach significance (1.21-fold; 95% C

294 ributes to arboviral infection after a blood meal, which suppresses antiviral innate immunity by acti

295 l abdominal BFV (P < .0001) in response to a meal, which was the result of a threefold increase in su

296 lleted diet containing cereal meals, soybean meals, whitefish meal, and dried yeast, fortified with a

297 Minipigs were fed a complete meal with either cubed F&V (apple, plum, artichoke) adde

298 ded at different preparation stages and from meals with different iron:CA:TSC ratios.

299 ep and environmental rhythms while replacing meals with hourly isocaloric snacks.

300 observed in all patients 15 to 120 min after meals, with the CAP peak value at 60 min and the mean po