ライフサイエンスコーパス: specific volume

1 P) (p<0.001) produced a bread with a greater specific volume.

2 ber, polarity, optical rotation, and partial specific volume.

3 ber, polarity, optical rotation, and partial specific volume.

4 at depends only on empirical temperature and specific volume.

5 oteolytic and amylolytic activity, and bread specific volume.

6 ells results in amplified electric fields in specific volumes.

7 cer procedures is affected only by procedure-specific volumes.

8 overestimated molecular weights and partial specific volumes.

9 molecular mass of 206 kDa and a high partial specific volume (0.9 cm3/g), indicating that the purifie

10 -27.1N) and chewy (88.2-109.2Nxmm), with low specific volume (2.28-3.03mL/g).

11 om experimental measurements are: 2% for the specific volume; 2% for the translational diffusion coef

12 ation (35U xylanase/100g of flour) increased specific volume (22%), reduced crumb firmness (25%), and

13 otherm is signaled by a discontinuity in the specific volume, a sudden dissociation of the molecules,

14 es result in solutions with a relatively low specific volume activity of (188)Re (<1 GBq/mL for the 1

15 e examined the association between procedure-specific volume and in-hospital mortality and concluded

16 For example, this method extracts partial specific volume and molar mass from sedimentation veloci

17 Estimates of the partial specific volume and the frictional ratio of the macromol

18 ective compressibility coefficients, partial specific volume, and relative volume fluctuations of PLF

19 Measured partial specific volumes are all quite similar, indicating no si

20 y of taste has been determined from apparent specific volumes (ASV) data at 20-45 degrees C and 0.04-

21 Apparent molar volumes, V2,varphi, apparent specific volumes, ASV, apparent molar isentropic compres

22 re the binding potential relative to the non-specific volume, BPND.

23 ated from the averaged energy, pressure, and specific volume change upon folding of the oligomer as a

24 r, the temperature dependence of the residue-specific volume changes of unfolding yielded residue-spe

25 Bread quality, including specific volume, colour property, equivalent umami conce

26 from epicardial recordings using experiment-specific volume conductor models constructed from magnet

27 ective diameter (D(eff)) used to select size-specific volume CT dose index (CTDI(vol)) conversion fac

28 thermodynamic determination of the change in specific volume (DeltaV/V) upon protein unfolding, which

29 acings, combined with experimentally derived specific volumes for each of the system components.

30 pansion, axial expansion, overall expansion, specific volume, hardness, color, water solubility index

31 constant, or provides anisotropy and partial specific volume if the molar mass is known.

32 de concentration range to obtain the partial specific volume, (ii) measurements of particle diameter

33 tivity were negatively correlated with bread specific volume indicating the role of this fraction on

34 and localization of the enhancement within a specific volume inside or outside the probe.

35 the contribution of the heme to the apparent specific volume is proposed.

36 to calculate apparent molar volume, apparent specific volume, isentropic apparent molar compressibili

37 pocampal vulnerability and not to detectable specific volume loss exceeding the rate of normal ageing

38 o not, however, allow the encapsulation of a specific volume, nor can they be used to encapsulate oth

39 ere large (>35 atoms including H) and dense (specific volume of <7.3 A(3)/atom) molecules.

40 nsity measurements have determined a partial specific volume of 0.58 cm(3)/g, consistent with the ami

41 nded by 49+/-4 peptide chains with a partial specific volume of 0.7 cm3 g(-1), forming a tightly pack

42 Using these values and a partial specific volume of 0.716 ml/g, we determined the native

43 That is, specific volume of distribution, [VS=(K1k3)/(k2k4)], is

44 Each patient received a specific volume of study drug (reslizumab or matching pl

45 For the first time, the partial specific volume of the detergent surrounding a protein w

46 vity to fractional volume increases, and the specific volume of the vapor as a liquid.

47 the amplification factors are related to the specific volume of the vapor as a liquid.

48 The apparent specific volumes of human deoxy-, oxy-, met-, and CN-met

49 e for a computational mechanism that locates specific volumes of neural tissue on rapid time scales.

50 The apparent specific volumes of oxy- and CN-metHb are approximately

51 The partial specific volumes of PSUV are slightly higher than those

52 This report describes four species-specific volumes of the BioKnowledge Library, concerned

53 The apparent specific volumes of the solute were calculated and it wa

54 Furthermore, apparent specific volumes of the solutes were calculated and it w

55 s) were calculated according to the formula (specific volumes-of-interest counts/occipital cortex cou

56 ive of our study is to examine the procedure-specific volume-outcome association as well as unrelated

57 apparent and partial molar volume, apparent specific volumes, partial molar expansibility, apparent

58 provides a liphophilic microenvironment with specific volume reduction at the bioelectrode surface, m

59 ment during patient encounters) and diabetes-specific volume (representing disease-specific expertise

60 perties and bread quality parameters such as specific volume, shape, texture and sensory attributes w

61 Moreover, calculated partial specific volumes show that RNA bases pack more densely t

62 rostatectomy [RP]) at hospitals by procedure-specific volume, specialized urology status, and Leapfro

63 io and the experimentally determined partial specific volume strongly suggest that, in solution, the

64 lta(1-43)A-I/octyl-glucoside complex partial specific volume than that expected from volume additivit

65 duced with CFEs were characterized by higher specific volume than the control.

66 he high carbohydrate content and low partial specific volumes that accelerate the molecule in sedimen

67 The apparent molar and specific volumes, their isentropic apparent molar and sp

68 nfidence intervals to identify the condition-specific volume thresholds above which an increased volu

69 ccount for surface hydration through partial specific volume to define volume fraction and determine

70 ese conformational changes imparted a ligand-specific volume to the binding pocket, from 490 A3 in th

71 interpretations and were adjusted for reader-specific volume, two versions (initial and current) of r

72 A method for evaluating the partial specific volumes using density measurements is presented

73 s (MW) for all solutes, provided the partial specific volumes (v) are known.

74 und velocity increment, [u], and the partial specific volume, v degrees, of cytochrome c as a functio

75 with the analogous parameters, M and partial specific volume, v, determined in a two-component system

76 ne for the first time to predict the partial specific volumes, v(zero), and the partial specific adia

77 e (varphiV(0)), the slope (SV( *)), apparent specific volumes (varphiVsp), standard isobaric partial

78 The partial specific volume was 0.688 ml/g, as determined from the p

79 In contrast, surgeon-specific volume was associated with 2-year mortality and

80 In contrast, higher diabetes-specific volume was associated with better quality of ca

81 (0.153 of tissue by morphometry), fibrillar specific volume was calculated to be 1.43 ml per gram of

82 nding was no longer significant once surgeon-specific volume was controlled for.

83 perm contamination in the by-products, bread specific volume was more strongly depressed with fine we

84 A larger bread specific volume was obtained when coarser fraction and g

85 of their initial empirical temperatures and specific volumes, we can deduce logically a conserved en

86 orsened with the use of banana flours (lower specific volume, worse sensory attributes and higher har